Results 41 to 50 of about 9,443 (206)
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng +6 more
wiley +1 more source
Faba Bean Extracts Allelopathically Inhibited Seed Germination and Promoted Seedling Growth of Maize
AgronomyAllelopathic interactions between crops in an intercropping system can directly affect crop yields. Faba beans may release allelochemicals to the cropping system.
Bo Li +4 more
doaj +1 more source
ChemFoodChem, EarlyView.Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
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EFFECT OF PLANT DENSITY OF FABA BEAN INTERCROPPED ON WHEAT AND NITROGEN FERTILIZATION ON YIELD AND ITS COMPONENTS FOR BOTH CROPS [PDF]
Fayoum Journal of Agricultural Research and Development, 2013 Two experiment were carried out during the two growing seasonsof 2010/2011 and 2011/2012 at Giza Agric. Res. St. to study theeffect of plant density of faba bean intercropped on wheat andnitrogen fertilization on yield and its components for both crops ...
R.A. Gadallah, Sh.R. Abd El Zaher
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Frontiers in Genetics, 2021 Faba bean (Vicia faba L.) is one of the most widely grown cool season legume crops in the world. Winter faba bean normally has a vernalization requirement, which promotes an earlier flowering and pod setting than unvernalized plants.
Xingxing Yuan +12 more
doaj +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
EFFECT OF FABA BEAN – CEREALS INTERCROPPING AND NITROGEN FERTILIZATION ON THE INFESTATION BY THE LEAFMINER Liriomyza trifolii (BURGESS) ON FABA BEAN PLANTS. [PDF]
Journal of Plant Protection and Pathology, 2016 Field experiments were conducted at Kafr El-Sheikh, Egypt over two winter seasons, 2006/07 and 2007/08, to evaluate the effect of faba bean-cereals intercropping and nitrogen fertilization on leafminer, Liriomyza trifolii (Burgess) infestation on two ...
A. Emeran, E. Taha, Dalia Shawer
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Frontiers in Microbiology, 2022 Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity.
Hongliang Li +12 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
The Plant Pathology Journal, 2023 <i>Physoderma</i> fungal species cause faba bean gall (FBG) which devastates faba bean (<i>Vicia faba</i> L.) in the Ethiopian highlands. In three regions (Amahara, Oromia, and Tigray), the relative importance, distribution, intensity, and association with factors affecting FBG damage were assessed for the 2019 (283 fields) and ...
Tekalign Zeleke +10 more
openaire +3 more sources