Results 41 to 50 of about 9,312 (215)

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

EFFECT OF PLANT DENSITY OF FABA BEAN INTERCROPPED ON WHEAT AND NITROGEN FERTILIZATION ON YIELD AND ITS COMPONENTS FOR BOTH CROPS [PDF]

Fayoum Journal of Agricultural Research and Development, 2013
Two experiment were carried out during the two growing seasonsof 2010/2011 and 2011/2012 at Giza Agric. Res. St. to study theeffect of plant density of faba bean intercropped on wheat andnitrogen fertilization on yield and its components for both crops ...
R.A. Gadallah, Sh.R. Abd El Zaher
doaj   +1 more source

Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson, Sarah Hogarth, Andrea K. Stone, Gene C. Arganosa, Pankaj Bhowmik, Tom D. Warkentin, Jordan Ubbens, Michael T. Nickerson   +7 more
wiley   +1 more source

Faba Bean Extracts Allelopathically Inhibited Seed Germination and Promoted Seedling Growth of Maize

Agronomy
Allelopathic interactions between crops in an intercropping system can directly affect crop yields. Faba beans may release allelochemicals to the cropping system.
Bo Li, Enqiang Zhou, Yao Zhou, Xuejun Wang, Kaihua Wang   +4 more
doaj   +1 more source

Single-Molecule Real-Time and Illumina-Based RNA Sequencing Data Identified Vernalization-Responsive Candidate Genes in Faba Bean (Vicia faba L.)

Frontiers in Genetics, 2021
Faba bean (Vicia faba L.) is one of the most widely grown cool season legume crops in the world. Winter faba bean normally has a vernalization requirement, which promotes an earlier flowering and pod setting than unvernalized plants.
Xingxing Yuan, Xingxing Yuan, Qiong Wang, Bin Yan, Bin Yan, Jiong Zhang, Jiong Zhang, Chenchen Xue, Jingbin Chen, Yun Lin, Xiaoyan Zhang, Wenbiao Shen, Xin Chen   +12 more
doaj   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Occurrence of Faba Bean Diseases and Determinants of Faba Bean Gall (Physoderma sp.) Epidemics in Ethiopia

The Plant Pathology Journal, 2023
<i>Physoderma</i> fungal species cause faba bean gall (FBG) which devastates faba bean (<i>Vicia faba</i> L.) in the Ethiopian highlands. In three regions (Amahara, Oromia, and Tigray), the relative importance, distribution, intensity, and association with factors affecting FBG damage were assessed for the 2019 (283 fields) and ...
Tekalign Zeleke, Bereket Ali, Asenakech Tekalign, Gudisa Hailu, M. J. Barbetti, Alemayehu Ayele, Tajudin Aliyi, Alemu Ayele, Abadi Kahsay, Belachew Tiruneh, Fekadu Tewolde   +10 more
openaire   +3 more sources

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

EFFECT OF FABA BEAN – CEREALS INTERCROPPING AND NITROGEN FERTILIZATION ON THE INFESTATION BY THE LEAFMINER Liriomyza trifolii (BURGESS) ON FABA BEAN PLANTS. [PDF]

Journal of Plant Protection and Pathology, 2016
Field experiments were conducted at Kafr El-Sheikh, Egypt over two winter seasons, 2006/07 and 2007/08, to evaluate the effect of faba bean-cereals intercropping and nitrogen fertilization on leafminer, Liriomyza trifolii (Burgess) infestation on two ...
A. Emeran, E. Taha, Dalia Shawer
doaj   +1 more source

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Frontiers in Microbiology, 2022
Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity.
Hongliang Li, Tairu Zeng, Zhaochang Du, Xintan Dong, Yafen Xin, Yushan Wu, Linkai Huang, Lin Liu, Bo Kang, Dongmei Jiang, Bihua Wu, Wenyu Yang, Yanhong Yan   +12 more
doaj   +1 more source