Results 41 to 50 of about 373,098 (232)
Crop Journal, 2017 Faba bean (Vicia faba L.) has an important place in the Ethiopian national diet. It is consumed in various forms and contributes to the improvement of soil fertility. However, its production and productivity are affected by biotic and abiotic constraints.
Getnet Yitayih, Yehizbalem Azmeraw
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A review of nutritional profile and processing of faba bean (Vicia faba L.)
Legume Science, 2021 Faba bean (Vicia faba L.), a nutritious leguminous cool tolerant crop, is widely cultivated throughout the world. China, Ethiopia, the United Kingdom, Australia, and France are the main producers of faba beans.
S. B. Dhull +4 more
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Basic and Applied Ecology, 2022 Wildlife-friendly management practices promote pollinators and pollination services in agricultural landscapes. Wild bee densities are driven by landscape composition, as they benefit from an increased availability of nesting and foraging resources at ...
Nicole Beyer +2 more
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Estimation of plant height and yield based on UAV imagery in faba bean (Vicia faba L.)
Plant Methods, 2022 Background Faba bean is an important legume crop in the world. Plant height and yield are important traits for crop improvement. The traditional plant height and yield measurement are labor intensive and time consuming.
Yishan Ji +12 more
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Foods, 2021 Yellow pea and faba bean are potential candidates to replace soybean-based ingredients due to their suitability for cultivation in the northern hemisphere, non-genetically modified organisms cultivation practice and low risk of allergenicity.
Ferawati Ferawati +6 more
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Broad Bean Mottle Virus: Identification, Serology, Host Range, and Occurrence on Faba Bean (Vicia Faba) in West Asia and Norm Africa [PDF]
, 1988 One of the faba bean viruses found in West Asia and North Africa was identified as broad bean mottle virus (BBMV) by host reactions, particle morphology and size, serology, and granular, often vesiculated cytoplasmic inclusions. Detailed research on four
Azzam, O.I. +4 more
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Insects, 2022 Spodoptera frugiperda (J. E. Smith), which attacked China in 2019, remains a significant threat to wheat production. Wheat–faba bean intercropping systems prevent damage caused by wheat aphids; however, the potential role in S. frugiperda control remains
Huan Liu +7 more
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Increased soil phosphorus availability induced by faba bean root exudation stimulates root growth and phosphorus uptake in neighbouring maize [PDF]
, 2016 Summary Root growth is influenced by soil nutrients and neighbouring plants, but how these two drivers affect root interactions and regulate plant growth dynamics is poorly understood.
Zhang, Chaochun +26 more
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Basic and Applied Ecology, 2023 Animal pollination of crops is an important ecosystem service provided especially by managed honeybees and wild bees, but the relative importance of these taxa for crop pollination remains debated.
Ola Lundin
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Effect of starch and fibre on faba bean protein gel characteristics
Food Hydrocolloids, 2022 Faba bean is a promising alternative to soybean for production of protein-rich plant-based foods. Increased understanding of the gelling behaviour of non-soy legumes can facilitate development of novel plant-based foods based on other legumes, such as ...
Mathias Johansson +7 more
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