Results 51 to 60 of about 373,098 (232)

Impact of Molecular Technologies on Faba Bean (Vicia faba L.) Breeding Strategies

Agronomy, 2012
Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of its seeds. The main objectives of faba bean breeding are to improve yield, disease resistance, abiotic stress tolerance, seed quality and other agronomic ...
Tao Yang, Xuxiao Zong, Haobing Li, Tony Leonforte, Sukhjiwan Kaur, Ana Torres, Jeff Paull, Annathurai Gnanasambandam, Michael Materne   +8 more
doaj   +1 more source

Faba Bean and Pea Can Provide Late-Fall Forage Grazing without Affecting Maize Yield the Following Season

Agronomy, 2020
Faba bean (Vicia faba Roth) and pea (Pisum sativum L.) are grown worldwide as protein sources for food and feed and can be used as cover crops after wheat (Triticum aestivum L.). However, faba bean is underutilized in upper Midwest farming systems.
Bryce J. Andersen, Dulan P. Samarappuli, Abbey Wick, Marisol T. Berti   +3 more
doaj   +1 more source

Effect of Intercropping Between Garlic and Faba Bean on Yield and Infestation by Some Piercing-Sucking Insect Pests [PDF]

Journal of Plant Protection and Pathology, 2021
Faba bean is an important food crop in Egypt, with seeds of 22 % protein. In addition, it is considered a land reclaiming crop, as it enriches the soil with some nitrogen fertilizer.
Heba Abd El-Aty, Moshira El-Shamy
doaj   +1 more source

Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion

Foods, 2022
Faba bean is a potential ingredient due to its high protein yield and its possible cultivation in colder climate regions. In this study, meat analogues made from faba bean protein isolate (FPI) and concentrate (FPC) blends were produced using high ...
Katja Kantanen, Anniina Oksanen, Minnamari Edelmann, H. Suhonen, T. Sontag-Strohm, V. Piironen, J. M. Ramos Diaz, K. Jouppila   +7 more
semanticscholar   +1 more source

Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.) [PDF]

, 2013
An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important food and feed grain legume whose ex siz genetic resources comprise cultivated forms only, triggers both search for novel genotypes and their molecular ...
Banović, Bojana, Zlatković, Bojan, Mikić, Aleksandar, Maksimović, Vesna, Anđelković, Snežana, Aleksić, Jelena, Ćupina, Branko   +6 more
core   +1 more source

Feeding quality of faba bean for poultry

, 2021
This practice note provides an overview of the components and feed value of faba bean. Faba bean (Vicia faba L.), also called field bean, is rich in protein and energy (Figure 1).
Quendt Ulrich
core   +2 more sources

Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein

Legume Science
Plant‐based proteins continue to gain popularity as a sustainable alternative to animal proteins due to their nutritional, functional and health benefits.
Ziqi Li, Valeria Messina, Daniel J. Skylas, P. Valtchev, Chris Whiteway, Shu Cheng, T. Langrish, Ken J. Quail, F. Dehghani   +8 more
semanticscholar   +1 more source

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action

Journal of Agricultural and Food Chemistry
Faba bean flour, after in vitro gastrointestinal digestion, showed important antioxidant and angiotensin-converting enzyme (ACE) inhibitory activities. In the present study, 11 faba bean- derived peptides were synthesized to confirm their bioactivities ...
Delphine Martineau-Côté, Allaoua Achouri, S. Karboune, Lamia L'Hocine   +3 more
semanticscholar   +1 more source

Bacillus megaterium-Mediated Synthesis of Selenium Nanoparticles and Their Antifungal Activity against Rhizoctonia solani in Faba Bean Plants

Journal of Fungi, 2021
Rhizoctonia root-rot disease causes severe economic losses in a wide range of crops, including Vicia faba worldwide. Currently, biosynthesized nanoparticles have become super-growth promoters as well as antifungal agents.
A. Hashem, A. Abdelaziz, A. Askar, Hossam M. Fouda, A. Khalil, K. Abd-Elsalam, Mona M. Khaleil   +6 more
semanticscholar   +1 more source

Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)

Horticultural Plant Journal, 2019
Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown as multi-purpose crop in areas with short growing season. Faba bean is grown in many regions in the world due to its high nutritional value, medicinal effect, and
Fatemeh Etemadi, Masoud Hashemi, Allen V. Barker, Omid Reza Zandvakili, Xiaobing Liu   +4 more
doaj   +1 more source