Results 61 to 70 of about 373,098 (232)

Current review of faba bean protein fractionation and its value‐added utilization in foods

Sustainable Food Proteins
Faba beans are widely consumed around the globe especially in the mid‐Eastern region as whole seeds while being an emerging feedstock for protein‐rich ingredients for the food industry.
A. Stone, Dai Shi, Christopher P. F. Marinangeli, Janelle Carlin, Michael T. Nickerson   +4 more
semanticscholar   +1 more source

Enhancing systemic resistance in faba bean (Vicia faba L.) to Bean yellow mosaic virus via soil application and foliar spray of nitrogen-fixing Rhizobium leguminosarum bv. viciae strain 33504-Alex1

Frontiers in Plant Science, 2022
Rhizobium spp. manifests strong nitrogen fixation ability in legumes. However, their significance as biocontrol agents and antivirals has rarely been investigated.
A. Abdelkhalek, H. El-Gendi, A. Al-Askar, V. Maresca, H. Moawad, M. Elsharkawy, H. Younes, S. Behiry   +7 more
semanticscholar   +1 more source

Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns [PDF]

Journal of Agricultural Science and Sustainable Production, 2017
In order to evaluate of peppermint and faba bean intercropping, a field experiment was carried out as a randomized complete blocks design (RCBD) with eight treatment and three replication at the faculty of Agriculture, University of Maragheh during 2015 ...
Mostafa Amani Machiani, Abdollah Javanmard, Yousef Nasiri, Mohammad reza Morshedloo   +3 more
doaj  

EFFECT OF PRECEDING CROPS AND RELAY INTERCROPPING COTTON WITH FABA BEAN UNDER DIFFERENT PLANT DISTRIBUTION OF FABA BEAN IN RELATION TO YIELD AND YIELD COMPONENTS. [PDF]

Journal of Plant Production, 2004
Two field trials were carried out at Sids Agricultural Research Station, Beni Suief Governorate during 2001! 2002 and 2002!2003 seasons to study the effect of preceding summer crops, i.e.
Wafaa Mohammed, S. Toaima, S. Saleh,
doaj   +1 more source

Effect of Two Seeding Rates on Nitrogen Yield and Nitrogen Fixation of Winter and Spring Faba Bean

Plants, 2023
Faba bean (Vicia faba L. minor) is an important grain legume and is widely used as food and feed. It is traditionally used as a spring crop in Central European cropping systems.
Reinhard W. Neugschwandtner, Alexander Bernhuber, Stefan Kammlander, Helmut Wagentristl, Agnieszka Klimek-Kopyra, Tomáš Lošák, Jaroslav Bernas, Lukas J. Koppensteiner, Kuanysh K. Zholamanov, Mohammad Ghorbani, Hans-Peter Kaul   +10 more
doaj   +1 more source

Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat bread.

Food Chemistry
This study investigated the effect of low-intensity pulsed electric field (PEF) (0.3-0.7 kV/cm) and/or germination (0-72 h, 20 °C) on faba beans prior to flour- and breadmaking.
Courtney Johnston, S. Leong, Callum Teape, Veronica Liesaputra, I. Oey   +4 more
semanticscholar   +1 more source

Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion

Foods
Faba bean is a promising source of ingredients for the production of meat analogs. However, sensory properties of faba bean, especially the bitter taste of the protein concentrate, restrict its use.
A. Knaapila, Katja Kantanen, J. M. Ramos-Diaz, V. Piironen, M. Sandell, K. Jouppila   +5 more
semanticscholar   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

The bean seed beetle in faba bean

, 2022
Bruchus rufimanus (Boheman), commonly referred to as the bruchid beetle or bean seed beetle, is an economically important pest of faba bean throughout Europe, Asia, North America and Africa.
Crombie, Kieran, Hennessey, Michael, Alves, Sheila, Mc Namara, Louise   +3 more
core   +1 more source

Single-Molecule Real-Time and Illumina-Based RNA Sequencing Data Identified Vernalization-Responsive Candidate Genes in Faba Bean (Vicia faba L.)

Frontiers in Genetics, 2021
Faba bean (Vicia faba L.) is one of the most widely grown cool season legume crops in the world. Winter faba bean normally has a vernalization requirement, which promotes an earlier flowering and pod setting than unvernalized plants.
Xingxing Yuan, Xingxing Yuan, Qiong Wang, Bin Yan, Bin Yan, Jiong Zhang, Jiong Zhang, Chenchen Xue, Jingbin Chen, Yun Lin, Xiaoyan Zhang, Wenbiao Shen, Xin Chen   +12 more
doaj   +1 more source