Results 81 to 90 of about 373,098 (232)

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Faba bean in cropping systems [PDF]

, 2010
The grain legume/pulse faba bean (Vicia faba L.) is grown world-wide as protein source for food and feed and simultaneously faba bean offers ecosystem services such as N2 fixation and diversification of cropping systems.
Jensen, Erik Steen, Steen Jensen, Erik, Peoples, Mark B., Hauggaard-Nielsen, Henrik, Jensen, Erik S., Sveriges lantbruksuniversitet., Jensen, Erik Steen,   +6 more
core   +1 more source

EFFECT OF FABA BEAN – CEREALS INTERCROPPING AND NITROGEN FERTILIZATION ON THE INFESTATION BY THE LEAFMINER Liriomyza trifolii (BURGESS) ON FABA BEAN PLANTS. [PDF]

Journal of Plant Protection and Pathology, 2016
Field experiments were conducted at Kafr El-Sheikh, Egypt over two winter seasons, 2006/07 and 2007/08, to evaluate the effect of faba bean-cereals intercropping and nitrogen fertilization on leafminer, Liriomyza trifolii (Burgess) infestation on two ...
A. Emeran, E. Taha, Dalia Shawer
doaj   +1 more source

VC1 catalyzes a key step in the biosynthesis of vicine in faba bean

Nature Plants, 2021
Faba bean (Vicia faba L.) is a widely adapted and high-yielding legume cultivated for its protein-rich seeds1. However, the seeds accumulate the pyrimidine glucosides vicine and convicine, which can cause haemolytic anaemia (favism) in 400 million ...
Emilie Björnsdotter, M. Nadzieja, Wei Chang, Leandro Escobar-Herrera, Davide Mancinotti, Deepti Angra, X. Xia, R. Tacke, H. Khazaei, C. Crocoll, A. Vandenberg, W. Link, F. Stoddard, D. O'Sullivan, J. Stougaard, A. Schulman, S. Andersen, F. Geu-Flores   +17 more
semanticscholar   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Reconsidering the economic and nutritional importance of faba bean in Ethiopian context

Cogent Food & Agriculture, 2019
Faba bean (Vicia faba L.) is not only an important cash crop but also is considered as a promising crop, which adapts to climate change hence feed future generations.
Bulti Merga, Meseret Chimdessa Egigu, Mulatu Wakgari   +2 more
doaj   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system.

PLoS ONE, 2019
Arbuscular mycorrhizal fungi (AMF) can play a key role in natural and agricultural ecosystems affecting plant nutrition, soil biological activity and modifying the availability of nutrients by plants. This research aimed at expanding the knowledge of the
Rosolino Ingraffia, Gaetano Amato, Alfonso Salvatore Frenda, Dario Giambalvo   +3 more
doaj   +1 more source

How can processing technologies boost the application of faba bean ( Vicia faba L.) proteins in food production?

eFood, 2022
Faba bean ( Vicia faba L.) has attracted increasing interest as a high source of proteins for human nutrition. However, the application of faba bean proteins is still limited due to their low functional properties.
F. Boukid, M. Castellari
semanticscholar   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source