Results 81 to 90 of about 9,312 (215)

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Foods, 2019
Lactic acid fermentation could be used as a potential modification tool for faba bean flour to enable its incorporation in boosting the nutritional profile of gluten-free breads. Gluten-free breads made with fermented or unfermented faba bean flours were
Nesli Sozer, Leena Melama, Selim Silbir, Carlo G. Rizzello, Laura Flander, Kaisa Poutanen   +5 more
doaj   +1 more source

Agronomic performance, nitrogen fixation, and amino acid profile of different common bean genotypes in Germany

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes, Jens Hartung, Simone Graef‐Hönninger   +2 more
wiley   +1 more source

Effects of faba bean and faba bean hulls on expression of selected genes in the small intestine of piglets

Journal of Animal Science, 2012
In a small intestinal segment perfusion (SISP) study in pigs, effects were studied of intestinal perfusion of ground faba beans (Vicia faba), faba bean hulls, or saline on intestinal net fluid absorption in intestinal segments either challenged or not with an enterotoxigenic Escherichia coli (ETEC).
Jansman, A.J.M., van Baal, J., van der Meulen, J., Smits, M.A.   +3 more
openaire   +3 more sources

Analysis of genotype by environmental interaction and stability assessment of faba bean (Vicia faba) genotypes in potential areas of Arsi, South Eastern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Development of improved varieties with superior performance and wide adaptability (stability) across different environments is very important. Thus, the present study was conducted to assess the effect of genotype × environment interaction and to determine the performance and stability of faba bean (Vicia faba L.) genotypes for seed yield and ...
Kedir Yimam, Temesgen Abo, Deresa Tesfaye   +2 more
wiley   +1 more source

Sodic soil amendments and reclamation to restore soil fertility and optimize grain yield and quality of sesame (Sesamum indicum L.) in Tigray, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Field experiment was conducted at Gumsalasa Earth Dam Irrigated Land in Tigray, Ethiopia to evaluate sodic soil amendments and reclamation by integrated application of farmyard manure and gypsum to restore soil fertility and optimize sesame (Sesamum indicum L.) grain yield and seed quality.
Amanuel Gidey, Mitiku Haile, Berhanu Abrha, Biadgilgn Demissie, Kassa Teka, Tesfay Atsbha Hailu, Abadi Romha Kahessay   +6 more
wiley   +1 more source

An Introduction To Faba Bean (Vicia Faba L.)

, 2012
{"references": ["Singh, A.K. and Bhatt, B.P. (2012). An introduction to faba bean (Vicia faba L.). In: Singh, A.K. and Bhatt, B.P. (eds.): Faba Bean (Vicia faba L.): A Potential Leguminous Crop of India, pp. 1-27, Published by ICAR Research Complex for Eastern Region, Patna"]}
Singh, Anil Kumar, Bhatt, BP
openaire   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 581-595, June 2026.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

Characterization resistance mechanisms in faba bean (Vicia faba) against broomrape species (Orobanche and Phelipanche spp.)

Frontiers in Plant Science, 2016
Faba bean (Vicia faba) production in Mediterranean and Near East agriculture is severely constrained by broomrape infection. The most widely distributed broomrape species affecting faba bean is Orobanche crenata, although O.
Diego Rubiales, Josefina Carmen Sillero, Maria del Mar Rojas-Molina   +2 more
doaj   +1 more source

Evaluating the Intercropping Systems in the Context of Agroecological Resilience in the Current Era of the Changing Climate: A Scenario of Scientific Analysis of Last Decade Data

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
The extreme event of climate change (CC) has become more crucial, and under the current context of CC during the last decade. The cropping system (CS) approach is more appropriate than a suitable and established package of practices for individual crops, as CS interrelates with other components and resources related to sustainable farming under the ...
Sagar Maitra, Sumit Ray, Swati Suman, K. Pushpa, B. Sai Divya, Masina Sairam, Lalichetti Sagar, Harun I. Gitari, Santosh D. T., Akbar Hossain   +9 more
wiley   +1 more source

Genome-wide association study for yield-related traits in faba bean (Vicia faba L.)

Frontiers in Plant Science
Yield is the most complex trait to improve crop production, and identifying the genetic determinants for high yield is a major issue in breeding new varieties.
Natalia Gutierrez, Marie Pégard, Ignacio Solis, Dejan Sokolovic, David Lloyd, Catherine Howarth, Ana M. Torres   +6 more
doaj   +1 more source