Results 91 to 100 of about 373,098 (232)
Feeding faba bean to dairy cows: Using faba bean to replace soya in dairy rations
More UK dairy farmers are moving away from soya as a protein source for a range of reasons including consumer concerns about the environmental and social consequences of soya production in some exporting countries.
MacPherson, Lorna L.
core +1 more source
Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments [PDF]
<jats:p>This study uses a low-energy enzymatic treatment to produce plant-based meat from faba bean protein and brewers' spent grain.</jats:p ...
Annamalai, Pratheep K. +5 more
core +1 more source
Background Faba bean (Vicia faba L.) cultivation is highly challenged by faba bean black root rot disease (Fusarium solani) in high lands of Ethiopia. To ensure sustainable production of faba beans, searching for eco-friendly disease management options ...
A. Dugassa +2 more
semanticscholar +1 more source
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin +4 more
wiley +1 more source
Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha +6 more
wiley +1 more source
A comparative study between molecular and agro-morphological methods for describing genetic relationships in Tunisian faba bean populations [PDF]
This study aimed to compare the genetic diversity of nine Tunisian faba bean populations by using 27 agro-morphological traits and sequence-specific amplification polymorphism (SSAP) markers.
Syed, N.
core
Intercropping winter oilseed rape with spring faba bean reduced cabbage stem flea beetle and pollen beetle damage but also reduced crop yield. Sowing the intercrop simultaneously with winter oilseed rape was essential to maximize crop protection against cabbage stem flea beetles. Abstract BACKGROUND Winter oilseed rape (WOSR, Brassica napus) is a major
Chloé Aline Raderschall +6 more
wiley +1 more source
Flavonoids produced by legume roots are signal molecules acting as nod gene inducers for the symbiotic rhizobium partner. Nevertheless, the changes of flavonoids in root exudates in intercropping system are still unknown.
Ying Chao Liu +6 more
doaj +1 more source
A parasitic seed germination bioassay reveals strong soil‐dependent variation in strigolactone signaling distance, controlled by physical and biological soil properties, which shapes signaling range and parasitic weed infection risk. Abstract BACKGROUND Strigolactones are root‐exuded plant metabolites acting as germination stimulants for several ...
Hammam Ziadne +2 more
wiley +1 more source

