Results 91 to 100 of about 9,443 (206)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi +2 more
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Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
Annals of Applied Biology, Volume 189, Issue 2, September 2026.This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
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Nitrogen Climate Smart: Cutting UK agricultural emissions using a farmer‐focused theory of change
Annals of Applied Biology, Volume 189, Issue 2, September 2026.Agricultural research projects that require farmers to change land management practice to make impact must embed meaningful co‐design from the outset. This figure contrasts the more traditional top‐down approach to academic research, where research outputs weakly reach farmers and impact fades when funding for short‐term projects ends.
Emily J. Guest +10 more
wiley +1 more source
Effect of Endophytic Fungi on Thrips tabaci Development and Population Dynamics
Journal of Applied Entomology, Volume 150, Issue 8, Page 1102-1114, September 2026.ABSTRACT Endophytic fungi are promising biocontrol agents because they colonise healthy plant tissues asymptomatically while inducing systemic resistance that negatively affects herbivorous insects. We investigated whether treatments with the endophytes Trichoderma harzianum and Beauveria bassiana in two onion cultivars (Allium cepa L.; Sturon and Red ...
Ngoc Anh Vu +2 more
wiley +1 more source
Neglected legume crops of Serbia: Faba bean (Vicia faba) [PDF]
Ratarstvo i Povrtarstvo, 2010 Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1.
Mihailovic, Vojislav +7 more
openaire +2 more sources
New Phytologist, Volume 251, Issue 6, Page 3142-3158, September 2026.Jasmonate signalling underpins establishment of plant systemic acquired resistance (SAR). Activation of the hypersensitive response (HR) not only contains the pathogen but establishes broad spectrum resistance in unchallenged leaves. The strong burst of reactive oxygen/nitrogen species initiating the HR results in lipid peroxidation (illustrated by ...
Fay Bennett +3 more
wiley +1 more source
Animal Genetics, Volume 57, Issue 4, August 2026.ABSTRACT This study evaluated telomere length (TL) and serum cortisol concentration (SCC) as complementary stress biomarkers in grazing dairy goats. Twenty pluriparous “Camosciata delle Alpi” goats were monitored under extensive conditions at three 15‐day intervals.
Alessandra Iannuzzi +6 more
wiley +1 more source
Impact of Temperature on Podding in Faba Bean (Vicia faba)
AgronomyFaba bean is grown globally for human consumption and animal feed and is a significant rotation crop in cereal dominant areas in many countries including Australia. It is sensitive to several abiotic stresses, such as drought, frost and high temperatures, especially at the reproductive stage. However, little is known of the upper and lower temperature
Bill K. Manning +2 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Yellow mopane worm powder enhanced the nutritional and functional properties of wheat‐based composite flours by increasing protein, lysine, and mineral contents. Substitution levels up to 15% maintained pasting characteristics comparable to wheat flour, highlighting its suitability for the development of nutrient‐dense cereal products.
Tina Sinethemba Bebe +3 more
wiley +1 more source
Rhizospheric Microbes and Nanoparticles Synergize to Enhance Plant Immune Responses
Plant-Environment Interactions, Volume 7, Issue 4, August 2026.Nanobiotics integrate engineered nanoparticles with beneficial rhizosphere microbes to synergistically enhance plant immunity, nutrient acquisition, and stress resilience. Multi‐omics and AI‐driven approaches enable precision design, accelerating sustainable, climate‐smart agriculture, and resilient crop production. ABSTRACT Sustainable crop production
Mohammad Nazrul Islam Bhuiyan +3 more
wiley +1 more source