Results 111 to 120 of about 373,098 (232)

Can Farmers' Tactical Decisions Jointly Lift Profits and Lower Emissions in a Mixed Enterprise Farm System?

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT This study assesses how weather‐year‐dependent sheep and crop management tactics affect farm profitability and farm system greenhouse gas emissions in the central Great Southern region in Australia. To investigate the impact of farmers' tactical decisions on farm profit and emissions, a whole farm optimisation model known as the Australian ...
Michael Young, Ross Kingwell, John Young
wiley   +1 more source

Differential Varietal Responses in Faba Bean Concerning Pea Aphid and Pea Necrotic Yellow Dwarf Virus (PNYDV) When Intercropped With Oat

Journal of Applied Entomology, EarlyView.
ABSTRACT The pest status of pea aphid (Acyrthosiphum pisum H.) in faba bean (Vicia faba L.) cultivation has gained importance because it transmits Pea necrotic yellow dwarf virus (PNYDV), a novel nanovirus in Europe. This study evaluated two faba bean varieties, ‘Fuego’ and ‘GL Sunrise’, grown under sole crop (SC) and intercrop (IC) conditions with oat
Ahmed Berawe, Heiko Ziebell, Judith Nora Seeger, Helmut Saucke   +3 more
wiley   +1 more source

First Detailed Record of Jikradia olitoria (Hemiptera: Cicadellidae) in the Swiss Southern Alps and Evaluation of Its Current Potential as a Vector of 16SrV‐Phytoplasmas

Journal of Applied Entomology, EarlyView.
ABSTRACT Jikradia olitoria Say is a Nearctic leafhopper that was recently reported in several European countries. Given its role as the vector of phytoplasmas associated with Grapevine Yellows diseases (GYD) in its native range, its presence in European vineyard agroecosystems could represent an important phytosanitary risk.
Alan Oggier, Christophe Debonneville, Marco Conedera, Attilio Rizzoli   +3 more
wiley   +1 more source

Phytate degradation and pre-cecal phosphorus digestibility of raw vs. crimped-ensiled faba beans (Vicia faba L.) fed to broiler chickens

Poultry Science
The current study was conducted to determine the effects of crimping and ensiling process on the pre-cecal disappearance of myo-inositol hexakisphosphate (InsP6) and the pre-cecal digestibility (pcd) of total phosphorus (P) of faba bean seeds (cv.
Letícia Soares, Heidi Högel, Liisa Keto, Marcia Franco, Marketta Rinne, Markus Rodehutscord, Gabriel da Silva Viana   +6 more
doaj   +1 more source

Assessment of Pollen Production, Pollen Viability, Autofertility and Paternal Success in Faba Bean (Vicia faba L.) for Better Exploitation of Grain Yield Heterosis

Plant Breeding, EarlyView.
ABSTRACT In animal‐pollinated plants, pollen dispersal depends on several plant and animal characteristics that can influence the paternal success of a plant. Paternal success affects the genetic contribution of a genotype to the next generation, which is relevant to plant breeding.
Lisa Brünjes, Wolfgang Link
wiley   +1 more source

Chemical and morphological diversity of foliar epicuticular waxes in economically important grain crops

Plant Biology, EarlyView.
Plant epicuticular waxes play vital roles in mitigating environmental stressors. This study chemically and morphologically characterises foliar epicuticular waxes across monocot and dicot grain crops, identifying broad inter‐ and intra‐species differences in wax biosynthetic strategies.
R. J. Pachulicz, A. L. Phillips, L. H. P. Nguyen, B. R. Coad   +3 more
wiley   +1 more source

Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices [PDF]

, 2023
Faba bean (Vicia faba minor) is a cool-climate crop that could serve as a locally sourced sustainable ingredient in transition towards a more plant-based diet in temperate regions. Poor texture is one of the main aversion factors of plant-based foods, so
Nilsson, Klara
core  

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Foods, 2019
Lactic acid fermentation could be used as a potential modification tool for faba bean flour to enable its incorporation in boosting the nutritional profile of gluten-free breads. Gluten-free breads made with fermented or unfermented faba bean flours were
Nesli Sozer, Leena Melama, Selim Silbir, Carlo G. Rizzello, Laura Flander, Kaisa Poutanen   +5 more
doaj   +1 more source

Foliar iron and zinc applications mitigate salinity stress in Althaea officinalis L.: Effects on yield, antioxidant responses, and mineral composition

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Foliar application of micronutrients may help alleviate the adverse effects of salinity on crop plants. This study evaluated the effects of foliar‐applied iron (Fe) and zinc (Zn) on Althaea officinalis L. grown under saline conditions. A factorial experiment was conducted using three salinity levels (0, 4, and 8 dS m−1, imposed with NaCl) and ...
Tahereh Mahdavi Marj, Hassanali Naghdi Badi, Hossein Zeinali, Ali Mehrafarin   +3 more
wiley   +1 more source

FABIS Faba Bean Information Service: Faba Bean Bibliography No.31 Supplement

, 2021
FABIS Newsletter is produced three times a year at ICARDA with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
Maliha, Nihad
core