Total Substitution of Egg White by Faba Bean Protein Concentrate in Marshmallow Formulation. [PDF]
Dhieb A +7 more
europepmc +1 more source
Compositional and microstructural changes in faba bean (<i>Vicia faba</i> L.) during soaking and boiling. [PDF]
Fernandez Castaneda LA +10 more
europepmc +1 more source
Enhancing drought stress mitigation in faba bean through natural biostimulants derived from banana and prickly pear peels. [PDF]
Megahed SM +5 more
europepmc +1 more source
QTL analysis uncovers the genetic architecture of resistance to chocolate spot disease caused by four Botrytis species on faba bean. [PDF]
Maniruzzaman +4 more
europepmc +1 more source
Controlling root rot and wilt diseases in faba bean (Vicia faba) using bio-filtrates and bio-stimulant substances. [PDF]
Almimoni NM.
europepmc +1 more source
Valorization of faba bean (Vicia faba) by-products
From harvesting to consumption of the faba bean (Vicia faba), different plant residues such as stems, leaves, pods, and seed husks remain as by-products. The harvest residues constitute about 50% (w/w) of the whole aboveground biomass, while the empty pods and the seed husks account for 11% and 6% (w/w) on average, respectively.
Krenz, Lina Maja Marie +4 more
openaire +1 more source
Effect of faba bean-garlic intercropping on low-molecular-weight organic acids, yield components, and profitability under different spatial arrangements. [PDF]
Hamoda A +3 more
europepmc +1 more source
Precise Evaluation of Transpiration Patterns in Relation to Grain Yield Under Drought Stress in Faba Bean. [PDF]
Scheer L +7 more
europepmc +1 more source
Correction: Genome-wide identification, structural characterization, and gene expression analysis of the MYB transcription factor family in faba bean (Vicia faba L.). [PDF]
Jin W +7 more
europepmc +1 more source
Integrated metabolomics and metagenomics uncover pathogenic mechanisms of Fusarium wilt and faba bean defense responses. [PDF]
Zheng J +7 more
europepmc +1 more source

