Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation. [PDF]
Mostafa HS.
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Screening faba bean (Vicia faba) for resistance to aphids ( Aphis fabae)
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations and uses for a more competitive value-chain, celebrada en Novi Sad (Serbia) el 27 y 28 de septiembre de 2017.
Sillero, Josefina C. +2 more
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Harnessing faba bean MAGIC populations for enhanced protein content, yield, and agronomic performance in diverse environments. [PDF]
Abou Khater L +9 more
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High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein-Starch Systems. [PDF]
Moniharapon N +3 more
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Genomic prediction for heat and herbicide tolerance in faba bean. [PDF]
Abou Khater L +12 more
europepmc +1 more source
Enhancing faba bean (Vicia faba L.) productivity and improving soil fertility using organic amendments in alkaline soil. [PDF]
Gharib HS +6 more
europepmc +1 more source
Fermentation-driven function enhancement of faba bean (poly)phenols: Bioactivity augmentation and intestinal flora modulation. [PDF]
Ning H +6 more
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Impact of Planting Date on Nutritional Composition of Faba Bean (<i>Vicia faba</i> L.) Seeds Across Varieties. [PDF]
Torabian S, Nartea TJ, Farhangi-Abriz S.
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Structure and Functionality of Fermented Faba Bean: Influence of Particle Size and <i>Rhizopus</i> spp. [PDF]
Agarwal D +8 more
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Influence of different metal-organic frameworks on agronomic traits of faba bean plants. [PDF]
Mahmoud NE, Abdelhameed RM.
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