Results 151 to 160 of about 9,443 (206)

Linking pod-set and seed yield of faba bean across organ, phytomer, plant, and population scales. [PDF]

J Exp Bot
Manson JB, Denton MD, Lake L, Brand J, Sadras VO.   +4 more
europepmc   +1 more source

Genome-wide identification, structural characterization and gene expression analysis of the LEA_2 gene family in faba bean (Vicia Faba L.). [PDF]

BMC Plant Biol
Yin Y, Wang X, Ma H, Chen Q, Tang X, Wu X, Feng S.   +6 more
europepmc   +1 more source

Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients. [PDF]

Data Brief
Guyomarc'h F, Scussat S, Hermant JE, Berton-Carabin C, Anton M, Gallardo-Guerrero K, Saurel R.   +6 more
europepmc   +1 more source

Potassium application methods and natural extracts influence yield components and biochemical traits in Faba bean genotypes. [PDF]

BMC Plant Biol
Ebaid M, Mohamed AA, Elhag D, Hamdy R, Saad AM, Abdelghany AM, Lamlom SF.   +6 more
europepmc   +1 more source

Pollination by honeybee increases yield and quality of faba bean (Vicia faba L.) in semi-arid regions of Egypt. [PDF]

Sci Rep
Seddik MA, Ali MA.
europepmc   +1 more source

Optimizing Intrarow Spacing for Enhanced Growth and Yield Performance of Faba Bean (<i>Vicia faba</i> L.) Varieties in Western Ethiopia. [PDF]

Scientifica (Cairo)
Barsisa B, Nandeshwar BC, Jalata Z, Ali UM, Abdurazak F, Marga F, Rahimi M.   +6 more
europepmc   +1 more source

The impact of biofertilizer technology adoption on the faba bean productivity in the central highlands of Ethiopia: The propensity score matching model. [PDF]

PLoS One
Chala G, Emana B, Masresha D.
europepmc   +1 more source

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Faba bean (Vicia faba L.)

Field Crops Research, 1997
Abstract This review underlines the wide genetic variability which has been collected, characterized, and sometimes induced through mutagenesis in Vicia faba L. The comprehensive knowledge collected in the scientific community during the last 30 years has permitted major advances in faba bean breeding.
G Duc
exaly   +3 more sources

Faba Bean

2015
Faba bean is a grain legume producing protein-rich seeds and offering valuable ecological services in sustainable agriculture. Its wide-world distribution demonstrates a basic good capacity to adapt to diverse climates. Breeding represents a major lever to bring reliable yields, seed quality adapted to valuable uses, and new ecosystem services ...
Duc, Gérard, Jelena, M. Aleksić, Marget, Pascal, P., Mikic, Aleksandar, Paull, Jeffrey, Redden, Robert J., Sass, Olaf, Stoddard, Frederick, Vandenberg, Albert, Vishnyakova, Margarita, Torres, Ana Maria   +10 more
openaire   +4 more sources

Broad Bean (Faba Bean)

2020
Broad bean or faba bean (Vicia faba) is one of the oldest domesticated pulses. This grain legume from the Fabaceae family is nowadays cultivated in almost all regions of the world. Faba bean attracts a growing attention due to nutritional, agronomic and economical advantages.
Lamia L’Hocine, Delphine Martineau-Côté, Allaoua Achouri, Janitha P. D. Wanasundara, Gayani W. Loku Hetti Arachchige   +4 more
openaire   +1 more source