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2020
Broad bean or faba bean (Vicia faba) is one of the oldest domesticated pulses. This grain legume from the Fabaceae family is nowadays cultivated in almost all regions of the world. Faba bean attracts a growing attention due to nutritional, agronomic and economical advantages.
Lamia L’Hocine +4 more
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Broad bean or faba bean (Vicia faba) is one of the oldest domesticated pulses. This grain legume from the Fabaceae family is nowadays cultivated in almost all regions of the world. Faba bean attracts a growing attention due to nutritional, agronomic and economical advantages.
Lamia L’Hocine +4 more
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Canadian Journal of Plant Science, 1988
Orion is an early-maturing, small-seeded faba bean (Vicia faba minor) cultivar developed by Agriculture Canada. Orion is adapted to the short-season areas of the park-lands of Western Canada, where it produces higher seed yield than other cultivars.Key words: Cultivar description, faba bean, Vicia faba L.
B. BERKENKAMP, J. MEERES
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Orion is an early-maturing, small-seeded faba bean (Vicia faba minor) cultivar developed by Agriculture Canada. Orion is adapted to the short-season areas of the park-lands of Western Canada, where it produces higher seed yield than other cultivars.Key words: Cultivar description, faba bean, Vicia faba L.
B. BERKENKAMP, J. MEERES
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Canadian Journal of Plant Science, 1982
Outlook is the second Canadian-bred cultivar of faba beans (Vicia faba) to be licensed. It is small-seeded like Ackerperle, but is intermediate in maturity compared to available cultivars. Outlook is adapted to western Canada and is slightly lower yielding than Aladin on dryland but is the highest yielding cultivar under irrigation testing.
G. G. ROWLAND +2 more
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Outlook is the second Canadian-bred cultivar of faba beans (Vicia faba) to be licensed. It is small-seeded like Ackerperle, but is intermediate in maturity compared to available cultivars. Outlook is adapted to western Canada and is slightly lower yielding than Aladin on dryland but is the highest yielding cultivar under irrigation testing.
G. G. ROWLAND +2 more
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Canadian Journal of Plant Science, 1985
Pegasus is a new cultivar of faba bean (Vicia faba minor) originating from phenotypic mass selection bulking of an F3 family from the cross Ackerperle × USDA PI 221517.Key words: Cultivar description, faba bean
PETER B. E. McVETTY +3 more
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Pegasus is a new cultivar of faba bean (Vicia faba minor) originating from phenotypic mass selection bulking of an F3 family from the cross Ackerperle × USDA PI 221517.Key words: Cultivar description, faba bean
PETER B. E. McVETTY +3 more
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Canadian Journal of Plant Science, 1986
Encore is the second faba bean (Vicia faba) cultivar released by the Crop Development Centre, University of Saskatchewan. Encore is best adapted to Saskatchewan and irrigated areas of western Canada where it is the highest yielding cultivar. It is similar in maturity and plant height to Outlook and similar to Pegasus in seed size.Key words: Cultivar ...
G. G. ROWLAND +2 more
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Encore is the second faba bean (Vicia faba) cultivar released by the Crop Development Centre, University of Saskatchewan. Encore is best adapted to Saskatchewan and irrigated areas of western Canada where it is the highest yielding cultivar. It is similar in maturity and plant height to Outlook and similar to Pegasus in seed size.Key words: Cultivar ...
G. G. ROWLAND +2 more
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1996
Vicia faba L. is an important food legume in China, Egypt, Italy, Brazil and Ethiopia. China is the major V. faba producing country in the world.
R. N. Adsule, M. Akpapunam
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Vicia faba L. is an important food legume in China, Egypt, Italy, Brazil and Ethiopia. China is the major V. faba producing country in the world.
R. N. Adsule, M. Akpapunam
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Virulence for faba bean and production of ascochitine by Ascochyta fabae
Plant Pathology, 1994The production of ascochitine by seven isolates of Ascochyta fabae accounted for the toxicity of culture filtrates of the fungus to cells isolated from leaves of Vicia faba.
Beed, F.D. +3 more
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Faba Bean (Vicia faba L.) Breeding
2019Faba bean (Vicia faba L.) is an important cool season legume grown widely in the world due to its palatability as well as its ecological and environmental value in sustainable agriculture and cropping system. As its protein content is higher than other common food legumes, it is mainly harvested in the form of dry seeds for human food and for animal ...
Xuxiao Zong, Tao Yang, Rong Liu
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Virus Diseases of Peas, Beans, and Faba Bean in the Mediterranean Region
2012In the Mediterranean region, pea, bean, and faba bean production is affected by around 17 major viruses. These viruses do not have the same ecology and consequently require a variety of different preventive measures to control them. Some of these viruses have a narrow host range, such as Faba bean necrotic yellows virus (FBNYV), and others, such as ...
Khaled, Makkouk +2 more
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