Results 201 to 210 of about 373,098 (232)

Insects' and Farmers' Responses to Pollinator-Related Habitat Improvement in Small and Large Faba Bean Fields in Morocco. [PDF]

Insects
Bencharki Y, Michez D, Lhomme P, Reverté Saiz S, Ihsane O, Sentil A, El Abdouni I, Hamroud L, Aw-Hassan A, Smaili MC, Rasmont P, Christmann S.   +11 more
europepmc   +1 more source

Molecular and agronomic assessment of faba bean genotypes identifies resistance to Orobanche crenata infestation. [PDF]

Sci Rep
Wang Y, Salama YE, Amer KE, Elsayed WF, Orabi SA, El-Sappah AH, Mahdy EMB, Zayed EM, Elashtokhy MMA.   +8 more
europepmc   +1 more source

Comprehensive physiological and transcriptomic insights into drought stress responses in faba bean (Vicia Faba L.). [PDF]

BMC Plant Biol
Abid G, Sassi K, Debode F, Dubois B, Ouertani RN, Abdelkrim S, Ghouili E, Gao Y, Li Z, Jebara SH, Jebara M, Muhovski Y.   +11 more
europepmc   +1 more source

Effect of Shear and pH on Heat-Induced Changes in Faba Bean Proteins. [PDF]

Foods
Yu R, Huppertz T, Vasiljevic T.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Sprouting improves the flavour quality of faba bean flours

Food Chemistry, 2021
Jonathan M Curtis, James D. House
exaly   +2 more sources

Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.

Food Research International, 2023
Faba bean is an ancient legume that is regaining interest due to its environmental and nutritional benefits. Very little is known on the protein quality of the new faba bean varieties.
Delphine Martineau-Côté, Allaoua Achouri, M. Pitre, J. Wanasundara, S. Karboune, Lamia L'Hocine   +5 more
semanticscholar   +1 more source

Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein.

Food Chemistry, 2021
This study investigated alkaline shifting, ultrasonication, and their combination on functional modifications of faba bean protein isolate (FPI). The protein characterization revealed that the combined alkaline shifting/ultrasound treatment dissociated ...
F. Alavi, Lingyun Chen, Z. Emam-Djomeh
semanticscholar   +1 more source

Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review

LWT, 2021
Faba beans (Vicia faba L.) are the third most important legume after soya (Glycine max) and pea (Pisum sativum). Similar to other legumes, it contains high amount of lysine rich protein (one of the essential amino acids), carbohydrates and other ...
Kuldeep A. Rahate, M. Madhumita, P. Prabhakar   +2 more
semanticscholar   +1 more source

Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein

, 2021
Faba bean (Vicia faba L.) has attracted interest as a source of plant proteins due to the high protein content, easy cultivation, and the excellent nitrogen-fixing capacity.
F. Alavi, Lingyun Chen, Zheng-Gang Wang, Z. Emam-Djomeh   +3 more
semanticscholar   +1 more source

Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response.

Food Chemistry, 2022
In order to further explain the fillet texture improvement of Yellow River carp (Cyprinus carpio) fed with faba bean (Vicia faba L.), a three-month rearing trial was conducted to investigate fatty acid composition, antioxidant capacity, myofiber ...
Dong-Ying Song, Yinghao Yun, Zijie He, Jia-Li Mi, Jia-Xiang Luo, M. Jin, Qi-Cun Zhou, G. Nie   +7 more
semanticscholar   +1 more source