Results 191 to 200 of about 9,312 (215)

Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response

Food Chemistry, 2022
Jiaxiang Luo, Min Jin, Qicun Zhou
exaly  

Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems

Plant and Soil, 2006
Fenliang Fan, Fusuo Zhang, Jianhao Sun   +2 more
exaly  

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Rossana Coda, Michela Verni, Carlo Giuseppe Rizzello   +2 more
exaly  

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Ultrasonics Sonochemistry, 2018
Consuelo Lobato-Calleros, Angelica Román-Guerrero, JOSÉ Álvarez-Ramírez   +2 more
exaly  

Susceptibility of Commercial Faba Bean Cultivars to Ascochyta fabae Speg., the Causal Agent of Faba Bean Antracnose

2010
The susceptibility of 10 faba bean (Vicia faba L.) cultivars to Ascochyta fabae, the causal agent of faba bean antracnose, were evaluated by artificial inoculations under controlled conditions. Significant differences in disease severity were found among cultivars. 'Filiz 99', 'Eresen 87', 'Sevilla', 'Verde' and &
openaire   +1 more source

Bean Weevil in Faba Beans

2021
openaire   +1 more source

Bean, Faba, Broad

2023
openaire   +1 more source

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Food Hydrocolloids, 2018
Yaqin Wang, Arja Laitila, Ndegwa Henry Maina   +2 more
exaly  

Faba beans

1986
openaire   +1 more source

Faba Bean

2011
openaire   +1 more source