Results 191 to 200 of about 9,443 (206)
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Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread
Food Hydrocolloids, 2018Ndegwa Maina +2 more
exaly
Yield stability and relationships among stability parameters in faba bean (Vicia faba L.) genotypes
Crop Journal, 2015Gemechu Keneni
exaly
Breeding and genomics status in faba bean (Vicia faba)
Plant Breeding, 2019Aladdin Hamwieh +2 more
exaly
Effect of nutritional status of faba bean (Vicia faba L.) on protein solubility profiles
Food Chemistry, 2002exaly

