Results 181 to 190 of about 373,098 (232)

Evaluation of gel and structural properties of pork myofibrillar protein gels using faba bean protein isolate at various salt concentrations. [PDF]

Anim Biosci
Kim GH, Chin KB.
europepmc   +1 more source

Spatio-temporal field, landscape and meteorological datasets describing bruchid beetle populations, grain damage and parasitism in faba bean and lentil fields in France. [PDF]

Data Brief
Herrera C, Bedoussac L, Chery-Lagrange A, Chapelin-Viscardi JD, Tricault Y, Gardarin A.   +5 more
europepmc   +1 more source

QTL analysis uncovers the genetic architecture of resistance to chocolate spot disease caused by four Botrytis species on faba bean. [PDF]

BMC Plant Biol
Maniruzzaman, Jalli M, Schulman AH, Khazaei H, Stoddard FL.   +4 more
europepmc   +1 more source

Controlling root rot and wilt diseases in faba bean (Vicia faba) using bio-filtrates and bio-stimulant substances. [PDF]

BMC Plant Biol
Almimoni NM.
europepmc   +1 more source

Precise Evaluation of Transpiration Patterns in Relation to Grain Yield Under Drought Stress in Faba Bean. [PDF]

Plant Direct
Scheer L, Moritz A, Wittkop B, Stahl A, Sass O, Tietgen H, Welna G, Snowdon R.   +7 more
europepmc   +1 more source

Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation. [PDF]

Sci Rep
Mostafa HS.
europepmc   +1 more source

Genomic prediction for heat and herbicide tolerance in faba bean. [PDF]

Plant Genome
Abou Khater L, Joukhadar R, Maalouf F, Alsamman AM, Babiker Z, Balech R, Hu J, Ma Y, Dunham A, Sanchez M, Jighly A, Kumar S, Kumar S.   +12 more
europepmc   +1 more source

Integrated metabolomics and metagenomics uncover pathogenic mechanisms of Fusarium wilt and faba bean defense responses. [PDF]

NPJ Sci Food
Zheng J, Zhang C, Xiang S, Li M, Wang H, Shi K, Tondrob D, Han Y.   +7 more
europepmc   +1 more source

Effect of faba bean-garlic intercropping on low-molecular-weight organic acids, yield components, and profitability under different spatial arrangements. [PDF]

Sci Rep
Hamoda A, El-Mehy AA, Dabbour M, Arab ZE.   +3 more
europepmc   +1 more source

High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein-Starch Systems. [PDF]

Gels
Moniharapon N, Zhu M, Daborn L, Dhital S.   +3 more
europepmc   +1 more source