Results 181 to 190 of about 9,443 (206)

Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Food Chemistry, 2020
, Vieno Piironen, Anna-Maija Lampi
exaly  

Screening faba bean (Vicia faba) for resistance to aphids ( Aphis fabae)

2018
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations and uses for a more competitive value-chain, celebrada en Novi Sad (Serbia) el 27 y 28 de septiembre de 2017.
Sillero, Josefina C., Ávila, Carmen M., Rubiales, Diego   +2 more
openaire   +1 more source

Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems

Plant and Soil, 2006
Fusuo Zhang, Long Li, Fenliang Fan
exaly  

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Michela Verni, Carlo Giuseppe Rizzello, Kati Katina   +2 more
exaly  

Susceptibility of Commercial Faba Bean Cultivars to Ascochyta fabae Speg., the Causal Agent of Faba Bean Antracnose

2010
The susceptibility of 10 faba bean (Vicia faba L.) cultivars to Ascochyta fabae, the causal agent of faba bean antracnose, were evaluated by artificial inoculations under controlled conditions. Significant differences in disease severity were found among cultivars. 'Filiz 99', 'Eresen 87', 'Sevilla', 'Verde' and &
openaire   +1 more source

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Ultrasonics Sonochemistry, 2018
Consuelo Lobato-Calleros, JOSÉ Álvarez-Ramírez, Angelica Román-Guerrero   +2 more
exaly  

Bean Weevil in Faba Beans

2021
openaire   +1 more source

Bean, Faba, Broad

2023
openaire   +1 more source

Faba beans

1986
openaire   +1 more source

Faba Bean

2011
openaire   +1 more source