Results 211 to 220 of about 373,098 (232)

Identifying drought-tolerant genotypes of faba bean and their agro-physiological responses to different water regimes in an arid Mediterranean environment

Agricultural Water Management, 2021
Faba bean (Vicia faba L.), a major legume crop, helps in maintaining soil health by fixing atmospheric nitrogen (N2) and thus mostly used as a rotational crop.
E. Mansour, E. Desoky, Mohamed M. A. Ali, M. I. Abdul-Hamid, H. Ullah, A. Attia, A. Datta   +6 more
semanticscholar   +1 more source

Faba bean above-ground biomass and bean yield estimation based on consumer-grade unmanned aerial vehicle RGB images and ensemble learning

Precision Agriculture, 2023
Yishan Ji, Rong Liu, Yong-Gui Xiao, Yuxing Cui, Zhen Chen, X. Zong, T. Yang   +6 more
semanticscholar   +1 more source

Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions.

Food Chemistry, 2021
Chang Liu, Rui-Song Pei, M. Heinonen
semanticscholar   +1 more source

Biochar and jasmonic acid application attenuates antioxidative systems and improves growth, physiology, nutrient uptake and productivity of faba bean (Vicia faba L.) irrigated with saline water.

Plant physiology and biochemistry : PPB, 2021
Nihal El Nahhas, M. Alkahtani, K. Abdelaal, Latifa Al Husnain, Hussah I. M. Algwaiz, Y. Hafez, K. Attia, M. El-Esawi, M. Ibrahim, Amr A. Elkelish   +9 more
semanticscholar   +1 more source

Advances in disease and pest resistance in faba bean

Theoretical and Applied Genetics, 2022
D. Rubiales, H. Khazaei
semanticscholar   +1 more source

Investigation of the nutritional quality of raw and processed Canadian faba bean ( L.) flours in comparison to pea and soy using a human gastrointestinal digestion model

Food Research International, 2023
Delphine Martineau-Cote, Janitha P D Wanasundara, Melanie Pitre   +2 more
exaly  

Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Food Chemistry, 2020
Vieno Piironen, Anna-Maija Lampi
exaly  

Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems

Plant and Soil, 2006
Fusuo Zhang, Long Li, Fenliang Fan
exaly  

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Michela Verni, Carlo Giuseppe Rizzello, Kati Katina   +2 more
exaly  

Agronomy, Nutritional Value, and Medicinal Application of Faba Bean ( L.)

Horticultural Plant Journal, 2019
Xiaobing Liu, Masoud Hashemi, Omid Reza Zandvakili   +2 more
exaly