Results 221 to 230 of about 373,098 (232)

High intensity ultrasound treatment of faba bean ( L.) protein: Effect on surface properties, foaming ability and structural changes

Ultrasonics Sonochemistry, 2018
Consuelo Lobato-Calleros, Jose Alvarez-Ramirez, Angélica Román-Guerrero   +2 more
exaly  

Dextran produced as a tool to improve the quality of wheat-faba bean composite bread

Food Hydrocolloids, 2018
Ndegwa H Maina, Arja Laitila, Kati Katina   +2 more
exaly  

Adaptation of faba bean varieties for yield, for yield components and against faba bean gall ( Kusano) disease in South Gondar, Ethiopia

Crop Journal, 2017
Getnet Yitayih Alemu
exaly  

Breeding and genomics status in faba bean (Vicia faba)

Plant Breeding, 2019
Aladdin Hamwieh, Shiv Kumar, Hu Jinguo
exaly  

Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands

European Journal of Agronomy, 2006
Getachew Agegnehu, Woldeyesus Sinebo
exaly  

Antiviral activity of titanium dioxide nanostructures as a control strategy for broad bean strain virus in faba bean

Pest Management Science, 2019
Aly S Derbalah, Mohsen Mohamed Elsharkawy   +1 more
exaly  

Effects of Phytases and Dehulling Treatments on In Vitro Iron and Zinc Bioavailability in Faba Bean (Vicia faba L.) Flour and Legume Fractions

Journal of Food Science, 2010
Yuwei Luo
exaly  

Yield stability and relationships among stability parameters in faba bean ( L.) genotypes

Crop Journal, 2015
Gemechu Keneni
exaly  

Complementation drives higher growth rate and yield of wheat and saves nitrogen fertilizer in wheat and faba bean intercropping

Field Crops Research, 2018
Xinhua Yin
exaly  

Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review

Legume Science, 2019
Maninder Kaur, Sanju Bala Dhull, Sneh Bangar   +2 more
exaly