Results 141 to 150 of about 373,098 (232)
Structural studies of protein deposition in developing legume seeds [PDF]
, 1983 A comparative study of storage protein deposition has been made in developing seeds of a range of legumes. Varieties of pisum sativum, vicia faba, vigna unguiculata, and Phaseolus vulgaris have been examined.
Bakhtiar, A.
core
FABIS Faba Bean Information Service No.18
, 2021 FABIS Newsletter is produced three times a year at ICARDA with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
Bernier, Claude
core
Effect of Microfluidization on Functional Properties and Digestibility of Flaxseed Protein Isolates
Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.Dynamic high‐pressure microfluidization effectively reduces protein particle size while increasing solubility and surface hydrophobicity. These structural modifications significantly enhance the techno‐functional properties–especially the stability of emulsions and gel properties–without compromising its in vitro digestibility.
Matheus Dias de Carvalho +1 more
wiley +1 more source
FABIS Faba Bean Information Service No.31
, 2021 FABIS Newsletter is produced three times a year at ICARDA with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
Aidar, Homer
core
FABIS Faba Bean Information Service No.12
, 2021 FABIS Newsletter is produced three times a year at ICARDA with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
Bernier, Claude
core
FABIS Faba Bean Information Service No.22
, 2021 FABIS Newsletter is produced three times a year at ICARDA with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
Bernier, Claude
core
FABIS Faba Bean Information Service No.33
, 2021 FABIS Newsletter is produced three times a year at ICARDA with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
Aidar, Homer
core
FABIS Faba Bean Information Service No.16
, 2021 FABIS Newsletter is produced three times a year at ICARDA with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
Bernier, Claude
core
FABIS Faba Bean Information Service No.20
, 2021 FABIS Newsletter is produced three times a year at ICARDA with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
Bernier, Claude
core
FABIS Faba Bean Information Service No.25
, 2021 FABIS Newsletter is produced three times a year at ICARDA with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
Bernier, Claude
core