Results 11 to 20 of about 373,098 (232)
Faba Bean Variety Mixture Can Modulate Faba Bean–Wheat Intercrop Performance Under Water Limitation [PDF]
Frontiers in Agronomy, 2021 Commercial legume varieties vary in terms of their drought tolerance when grown as sole crops, though relatively little is known about how legume variety selection affects cereal–legume intercrop performance under drought conditions.
Adnane Bargaz +5 more
doaj +4 more sources
Management of faba bean gall in faba bean producing area of Eastern Amhara, Ethiopia
Journal of Agriculture and Environment for International Development, 2017 Faba bean new disease (faba bean gall) (Olpidium viciae (Kusano) is the most destructive disease of faba bean ((Vicia faba L.) in Ethiopia, particularly in Amhara, Tigray and some part of Oromia region.
Bogale Nigir Hailemariam +5 more
doaj +2 more sources
Berkeleyomyces rouxiae is a causal agent of root rot complex on faba bean (Vicia faba L.)
Frontiers in Plant Science, 2022 Faba bean (Vicia faba L.) is an important food and feed legume crop in the world. The root rot complex caused by various pathogens is a main constraint in faba bean production.
Juechen Long +7 more
doaj +1 more source
Effects of Different Levels of Zero-Tannin Faba Bean on Performance and some Physiological Responses of Broiler Chickens [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: The quality and quantity of dietary protein are primary factor influencing growth and feed costs. Seeds of faba bean (Vicia faba L), similarly as soybean meal, belong to high-protein feeds.
Majid Kazemi Gorgi +5 more
doaj +1 more source
Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean
Frontiers in Plant Science, 2022 After years of continuous cultivation of faba beans (Vicia faba L.), autotoxic substances accumulate in the soil, leading to a high incidence of Fusarium oxysporum (FOF) wilt. Faba bean–wheat intercropping is often used to alleviate these problems.
Yiran Zheng +4 more
doaj +1 more source
EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [PDF]
Journal of Food and Dairy Sciences, 2007 Faba bean products ,i.e., Medammis, Bissara, Nabet soup, Falafel, green faba bean and cooked green faba bean were evaluated for its nutritional value .
Ferial El-Hashimy +4 more
doaj +1 more source
Agronomy, 2023 Implementing the deficit irrigation pattern has become a major strategy in crop production systems. However, using less water than is required to irrigate crops is associated with changes in plant physiology and lower productivity. Therefore, the current
K. Ramadan +5 more
semanticscholar +1 more source
Molecules, 2023 The food industry, academia, food technologists, and consumers have become more interested in using faba bean seeds in the formulation of new products because of their nutritional content, accessibility, low costs, environmental advantages, and ...
Abraham Badjona +4 more
semanticscholar +1 more source
Ascochyta blight of faba bean [PDF]
, 2018 This fact sheet provides information on Ascochyta blight of faba bean for commercial growers and home gardeners. Faba bean (Vicia faba, also known as fava bean or broad bean) has been grown in the ancient Near East (present day Iraq, Syria, and ...
Dugan, Frank +2 more
core +5 more sources
Effect of Intercropping Faba Bean with Sugar Beet on Yield and Yield Components under Salt Affected Soils Conditions [PDF]
Journal of Plant Production, 2020 The field trial was conducted at El-Serw Agricultural Experiments and Research Station, A.R.C., Damietta Governorate, during 2017/2018 and 2018/2019 seasons to study the effect of intercropping faba bean plant densities (33.3, 25.0 and 16.7%) with three ...
Y. E. El-Ghobashi +2 more
doaj +1 more source