Results 11 to 20 of about 9,443 (206)

Proteomic analysis of the faba bean-wheat intercropping system in controlling the occurrence of faba bean fusarium wilt due to stress caused by Fusarium oxysporum f. sp. fabae and benzoic acid

BMC Plant Biology, 2023
Background In faba bean, continuous cropping severely affects plant growth and increases the incidence of fusarium wilt due to the accumulation of pathogens and autotoxic substances.
Bijie Hu, Yiran Zheng, Jiaxing Lv, Jing Zhang, Yan Dong   +4 more
doaj   +1 more source

Cinnamic Acid Toxicity on the Structural Resistance and Photosynthetic Physiology of Faba Bean Promoted the Occurrence of Fusarium Wilt of Faba Bean, Which Was Alleviated Through Wheat and Faba Bean Intercropping

Frontiers in Plant Science, 2022
BackgroundThe pattern of intercropping wheat and faba bean is an effective means to alleviate continuous cropping obstacles.AimTo study the mechanism by which cinnamic acid promotes faba bean wilt and the mechanism by which intercropping alleviates this ...
Wenhao Yang, Yuting Guo, Yu Li, Yiran Zheng, Kun Dong, Yan Dong   +5 more
doaj   +1 more source

Valorization of faba bean (Vicia faba) by-products

Biomass Conversion and Biorefinery, 2023
AbstractFrom harvesting to consumption of the faba bean (Vicia faba), different plant residues such as stems, leaves, pods, and seed husks remain as by-products. The harvest residues constitute about 50% (w/w) of the whole aboveground biomass, while the empty pods and the seed husks account for 11% and 6% (w/w) on average, respectively.
Lina Maja Marie Krenz, Sandra Grebenteuch, Kathleen Zocher, Sascha Rohn, Daniel Pleissner   +4 more
openaire   +3 more sources

RNA-Seq and genetic diversity analysis of faba bean (Vicia faba L.) varieties in China [PDF]

PeerJ, 2023
Background Faba bean (Vicia faba L) is one of the most important legumes in the world. However, there is relatively little genomic information available for this species owing to its large genome.
Wanwei Hou, Xiaojuan Zhang, Yuling Liu, Yujiao Liu, Bai li Feng   +4 more
doaj   +2 more sources

Monitoring of early‐stage water uptake by hyperspectral imaging and evaluation of nutritional and technological functionality of germinated faba bean (Vicia faba L.) var. minor and var. major as food ingredients

Legume Science, 2022
Faba bean (Vicia faba L.) is a potential, sustainable protein alternative. Germination behavior of Vicia faba L. var. minor and Vicia faba L. var. major needs further studies in order to enable larger scale bioprocessing. In this study, early‐stage water
Ulla Holopainen‐Mantila, Tuija Sarlin, Outi Mäkinen, Arja Laitila, Nesli Sozer   +4 more
doaj   +1 more source

Historical review of faba bean improvement in western Canada

Legume Science, 2021
Faba bean (Vicia faba L.) was considered a minor crop in the Canadian prairies until recently, but its potential for cultivation is increasing due to its positive environmental impact and economic value.
Hamid Khazaei, Glen Hawkins, Albert Vandenberg   +2 more
doaj   +1 more source

Feeding of Dehulled-micronized Faba Bean ( var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition.
Vincenzo Tufarelli, Vito Laudadio
doaj   +1 more source

Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks

Brazilian Journal of Poultry Science, 2023
This study was conducted to evaluate the effect of feeding lupin kernel and faba bean as an alternative to soybean meal on the growth performance, blood profiles, relative organ weight, and hepatic fatty acid composition of broiler chicks. A total of 525,
JI Kim, SK Kim, KE Kim, YR Kim, EJ Kim, BK An   +5 more
doaj   +1 more source

Faba Bean Gall (Olpidium viciae K.) as a Priority Biosecurity Threat for Producing Faba Bean in Ethiopia: Current Status and Future Perspectives

International Journal of Agronomy, 2020
The diploid cool-season legume species, faba bean (Vicia faba L.), is one of the vital pulses for the people in the world as it maintains the sustainability of agriculture and provides nutrient-rich grains.
Birhanu Kahsay Meresa, Hailay Mehari Gebremedhin   +1 more
doaj   +1 more source

WEED CONTROL TREATMENTS FOR DIFFRENT INTERCROPPED SYSTEMS OF SUGAR BEET AND FABA BEAN [PDF]

Journal of Plant Production, 2002
Two field experiments were carried out at El-Serw Agric. Res. Station, Domiatta Governorate, during 1998/1999 and 1999/2000 seasons, to study the effect of intercropping systems and different weed control treatments on growth, yield and yield components ...
A. Abd El-All,
doaj   +1 more source