Results 91 to 100 of about 18,445 (203)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
EFECTOS CITOGENETICOS DEL NAFTALENO
Ecosistemas y Recursos Agropecuarios, 2014 Se realizarón tratamientos con diversas concentraciones de naftaleno sobre las raíces principales de haba (vicia faba).
Ruth Martín del campo Cárdenas +1 more
doaj +1 more source
Właściwości prozdrowotne bobu (Vicia faba L.)
The aim of this work was to review scientific studies on the health-promoting properties of one of the oldest legumes, the broad bean (Vicia faba L). A review of the research literature concludes that broad bean seeds are a rich source of plant proteins,
Baranowska, Alicja, Alicja Baranowska
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Progress and Challenges in Faba Bean Genetic Engineering
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich +7 more
wiley +1 more source
Acta Mycologica, 2014 The work presents the description of Fusarium praminearum Schw. seconday parasite of Uromyces fabae (Pers.) de Bary occurring on the leves of Vicia faba L.
Marta Pruszyńska-Gondek
doaj +1 more source
, 2016 Transfer cells (TCs) are anatomically-specialized cells formed at apoplasmic-symplasmic bottlenecks in nutrient transport pathways in plants. TCs form invaginated wall ingrowths which provide a scaffold to amplify plasma membrane surface area and thus ...
David W. McCurdy +3 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Plant proteins have emerged as key components in modern food innovation. Protein extraction from legumes is well established commercially; however, studies on variations in crop varieties that can significantly affect extraction yields and functional properties are scarce. This study therefore investigates the impact of four pea (‘CARRINGTON’,
Animesh Singh Sengar +4 more
wiley +1 more source
Efectos del naftaleno sobre la duración del ciclo celular en Vicia Faba
Ecosistemas y Recursos Agropecuarios, 2014 Se analizó la duración del ciclo celular en los meristemos de las raíces de habla (Vicia faba), bajo la acción de diferentes concentraciones de naftaleno.
Ruth Martín del campo Cárdenas
doaj +1 more source
, 2018 Egy cianotoxin, a mikrocisztin-LR (MCY-LR) és két izotiocianát, az allil- izotiocianát (AITC) és a fenetil- izotiocianát (PEITC) hatásait kutattuk Vicia faba modellnövényben.
Szücs, Boglárka
core
Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields
Pest Management Science, Volume 82, Issue 6, Page 5780-5794, June 2026.This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange +7 more
wiley +1 more source