Results 91 to 100 of about 39,038 (232)
Abstract Alley cropping is the production of annual and perennial cash crops between orchard trees. Despite its documented benefits, adoption of alley cropping in California remains limited. This paper describes a long‐term commercial alley cropping system in northern California and identifies research areas that can support this practice.
Hossein Zakeri +11 more
wiley +1 more source
Background The biosynthesis of zinc oxide nanoparticles (ZnO NPs) using Enterobacter sp. and the evaluation of their antimicrobial and copper stress (Cu+ 2)-reducing capabilities in Vicia faba (L.) plants.
Sobhy E. Elsilk +3 more
doaj +1 more source
Aphids efficiently ingest dsRNA, which persists in the midgut but is rapidly degraded by aphid nucleases when unprotected. Chitosan and LDH‐based formulations improve dsRNA stability, triggering RNAi activation. Despite this protection, gene knockdown remains variable, though the RNAi machinery is consistently activated.
Lisa Merkel +4 more
wiley +1 more source
Vicia faba - environmental weed risk assessment 2022
Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure ...
Department of Primary Industries and Regional Development, Western Australia
core +2 more sources
Elucidating the dual agro-biochemical roles of Dittrichia viscosa methanolic and ethanolic extracts: Biostimulant-driven germination, crop enhancement, and antioxidant synergy [PDF]
Dittrichia viscosa (L.) Greuter, a Mediterranean ruderal species, exhibits dual agro-biochemical roles as both a biostimulant and allelopathic agent. This study evaluated methanolic and ethanolic extracts for phytochemical content, antioxidant activity ...
Badis Aouzal +7 more
doaj +1 more source
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous +5 more
wiley +1 more source
Nectar and flower production in Vicia faba L. (field bean) at ambient and elevated carbon dioxide [PDF]
Atmospheric CO2 has been predicted to double by the year 2100. Elevated CO2 causes an increase in photosynthetic rate and extra assimilate is allocated to plant growth, seed and fruit production.
Osborne, J. L. +9 more
core +1 more source
The role of type III secretion system in Erwinia carotovora subsp. atroseptica virulence
A hrpJ mutant of Erwinia carotovora subsp. atroseptica (Eca) was constructed and the effects of this mutation on induction of the hypersensitivity response and virulence of Eca were studied.
A.V. Ageichik +2 more
doaj +1 more source
ABSTRACT The Andean fava bean is a promising source of unconventional starch, but its extraction presents challenges such as obtaining pure starches with less granular damage. This study aimed to characterize the chemical and structural composition of Andean fava bean starches and evaluate the effects of aqueous (AES) and reducing agent (RES ...
Hugo José Martins Carvalho +6 more
wiley +1 more source
Background: Faba bean (Vicia faba L.) is a nutrient rich yet underutilized legume endowed with considerable potential for enhancing food security and plant-based nutritional sustainability.
Ahmed Mahmoudi +9 more
doaj +3 more sources

