Results 101 to 110 of about 18,445 (203)
Vicia faba root development: a partial analysis with 5-aminouracil
, 1971 Experiments described in this study were carried out 1n order to (a) extend previous studies on the analysis of the response to 5-aminoura.cil to small primordia and primary roots of Vicia faba and (b) to determine whether treatment with ...
Rudolph, John
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Gene Function Expression Profile of Faba bean (Vicia faba) Seeds
, 2018 These were Faba bean (Vicia faba L) genome assembly data.Total All-Unique genes number = 47621, Max length = 6656, Total length = 27605508, Average length = 579, Number>1000bp = 7092, Number>2000bp = 1350.
Jeffrey Paull (4210390) +4 more
core +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière +5 more
wiley +1 more source
The status of Orobanche crenata in Sicily and preliminary observations on Orobanche crenata susceptibility in Vicia faba [PDF]
, 2013 Since more than 10 years we are recording Orobanche crenata populations variations and testing traditional remedies to assess their applicability in a low impact agriculture that may be applied also in developing countries.
MAZZOLA, Pietro +2 more
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Vicia faba - environmental weed risk assessment 2022
, 2022 Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure ...
Department of Primary Industries and Regional Development, Western Australia
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia [PDF]
, 2012 Prod? BAP GEAPSI CT?International audienceToday, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data.
Mikic, Aleksandar +11 more
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Whole beans and cotyledons from three faba bean cultivars, Malik, Fabelle, and Snowbird, were processed into purees through a sequence of soaking, blanching, hot filling, pressure cooking, and blending. Purees prepared from whole beans were centrifuged, and the supernatants were collected. A trained sensory panel evaluated the aroma, flavor, taste, and
Claire M. Chigwedere +3 more
wiley +1 more source
Functional Ecology, Volume 40, Issue 6, Page 1632-1643, June 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Different species that exploit the same resources can sometimes co‐exist in the same habitat through resource sharing. For example, if resources are superabundant, then they can be easily partitioned interspecifically among different individuals. However, when resources
Minghui Fei +5 more
wiley +1 more source
BMC MicrobiologyThis study investigates non-rhizobial endophytic bacteria in the root nodules of chickpea (Cicer arietinum L), faba bean (Vicia faba), and cowpea (Vigna unguiculata L.
Mohamed Hemida Abd-Alla +3 more
doaj +1 more source