Results 21 to 30 of about 18,445 (203)
Scientific Reports, 2021 Vicia faba (faba bean) is one of the most significant leguminous crops. The faba bean is specialized by maximum nutritional value, in energy and protein content, which leads it to be suitable for food and feed production.
Eman Gamal Abd Elnaser Mohamed El-Dawy +2 more
doaj +1 more source
Assessment of the genotoxicity of Cu and Zn in raw and anaerobically digested slurry with the Vicia faba micronucleus test [PDF]
, 2009 Genotoxicity of Cu and Zn was assessed by use of the micronucleus (MN) test on Vicia faba roots. Plants were exposed to various leachates of rawand anaerobically digested pig slurry, with maximum total concentrations of 200MCu and 600MZn.
Marcato, Claire-Emmanuelle +5 more
core +1 more source
Lead-induced genotoxicity to Vicia faba L.roots in relation with metal cell uptake and initial speciation [PDF]
, 2011 Formation of organometallic complexes in soil solution strongly influence metals phytoavailability. However, only few studies deal with the influence of metalspeciation both on plant uptake and genotoxicity. In the present study, Viciafaba seedlings were
J. Silvestre +9 more
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Karyotype variation and biochemical analysis of five Vicia species
Bulletin of the National Research Centre, 2020 Background Fabaceae is considered as the third largest family, which includes more than 727 genera and 20,000 species. The genus Vicia has from 180 to 210 species. Vicia species have a great economical and agricultural importance.
Samira A. Osman +3 more
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Effect of fulvic acids on lead-induced oxidative stress to metal sensitive Vicia faba L. plant [PDF]
, 2012 Lead (Pb) is a ubiquitous environmental pollutant capable to induce various morphological, physiological, and biochemical functions in plants. Only few publications focus on the influence of Pb speciation both on its phytoavailability and phytotoxicity ...
Silvestre, Jérôme +3 more
core +1 more source
EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE. [PDF]
Journal of Food and Dairy Sciences, 2015 Hulls of Vicia faba were treated by ethanol 70% (v/v) to extract favonoids (kaempherol, quercetin, catechin, narginine and rutin) and phenolic acids (P-coumaric, ferulic and chlorgenic acids) then were identified by paper chromatographic technique ...
A. Abd El-Sattar
doaj +1 more source
Electronic Journal of Biotechnology, 2019 Background: Drought is the major factor that limits faba bean (Vicia faba L.) production worldwide. To decipher the molecular basis of drought stress response, we carried out transcriptome profiling of the drought-tolerant genotype of faba bean (Vicia ...
Muhammad Altaf Khan +6 more
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2015 Among four species of Angiospermae with known nuclear DNA content (Cucurbita pepo - 2.6 pg, Helianthus annuus - 12.0 pg, Vicia faba — 38.0 pg, and Tulipa kaufmanniana - 93.7 pg) the cell growth in the intermitotic period of the cell cycle has been ...
K. Marciniak +3 more
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PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN [PDF]
Journal of Plant Production, 2013 Fungal disease i.e.,chocolate spot (Botrytis fabae Sard.)and rust (Uromyces vicia fabae (Pers.) Schart) are the most destructive diseases of faba bean and causes considerable dramatic damage losses on faba bean yield worldwide Therefore, the use of plant
A. Abd EL – Razek, S. Morsy
doaj +1 more source
Foods, 2023 Faba beans (Vicia faba L.) show exciting prospects as a sustainable source of protein and fibre, with the potential to transition to a more sustainable food production.
Magdalena Krause +10 more
doaj +1 more source