Results 11 to 20 of about 39,038 (232)
Legume Science, 2022 Faba bean (Vicia faba L.) is a potential, sustainable protein alternative. Germination behavior of Vicia faba L. var. minor and Vicia faba L. var. major needs further studies in order to enable larger scale bioprocessing. In this study, early‐stage water
Ulla Holopainen‐Mantila +4 more
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Nucleotype and phenotype in Vicia faba [PDF]
Heredity, 1996 Following the results of a previous investigation which showed significant differences (up to 34.6 per cent) in the basic amount of nuclear DNA between local populations of Vicia faba, the development of plants obtained from seeds collected from different populations was studied.
Minelli S. +3 more
openaire +2 more sources
Genotyping by Sequencing Reads of 20 Vicia faba Lines with High and Low Vicine and Convicine Content
Data, 2020 The grain faba bean (Vicia faba) which belongs to the family of the Leguminosae, is a crop that is grown worldwide for consumption by humans and livestock.
Felix Heinrich +3 more
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Jurnal Sumberdaya Alam dan Lingkungan, 2018 Pembangunan industri terfokus pada pemenuhan kebutuhan saat ini tanpa mengesampingkan kebutuhan mendatang yang mana hal ini dikaitkan dengan kelestarian dan kesehatan lingkungan alam.
Evi Kurniati +2 more
doaj +1 more source
Biology, 2021 Fusarium solani, the causative agent of root rot disease is one of the major constraints of faba bean (Vicia faba L.) yield worldwide. Essential oils have become excellent plant growth stimulators besides their antifungal properties.
Mona M. Khaleil +4 more
doaj +1 more source
Embryological studies of reciprocal crosses between Vicia faba and Vicia narbonensis
Acta Societatis Botanicorum Poloniae, 2014 A study was undertaken to asses the reciprocal crossability between Vicia faba and Vicia narbonensis. Flower buds or only ovaries of several varietes and genotypes were cross-pollinated in vivo (green house and field) and in vitro.
Maciej Zenkteler +2 more
doaj +1 more source
Construction of a comparative genetic map in faba bean (Vicia faba L.); conservation of genome structure with Lens culinaris [PDF]
, 2008 Background The development of genetic markers is complex and costly in species with little pre-existing genomic information. Faba bean possesses one of the largest and least studied genomes among cultivated crop plants and no gene-based genetic maps ...
Carmen M. Avila +31 more
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Rust of Broad Bean (Vicia faba) Caused by Uromyces viciae-fabae [PDF]
Research in Plant Disease, 2002 Rust disease was found on broad bean (Vuia faba) in several farmer`s fields located in Changseon-myon, Nam-hae-gun, Gyeongnam province in Korea. The infection rate of the disease in the surveyed area was 84.3% in 2002. The typical symptoms of the disease appeared first as small, white spots on leaves, stems and pods.
Jin-Hyeuk Kwon, Chang-Seuk Park
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مجلة مركز بحوث التقنيات الاحيائية, 2014 This research was aimed to determine biological active substances qualitatively in vicia faba, lentil, green peas, soybean, beans, redbean. Lipase inhibitors were screened and compared with orlistat drug. All cold and hot extracts contained both saponin
K. A. A. Al- Khafaji +4 more
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New direct contact approach to evaluate soil genotoxicity using the Vicia faba micronucleus test. [PDF]
, 2009 A method to assess micronucleus (MN) induction in Vicia faba roots by direct contact exposure to a solid matrix was developed. The procedure comprised a 5-d germination period, as in the well-known method using aqueous extracts.
Cecchi, M. +6 more
core +1 more source