Results 11 to 20 of about 18,445 (203)

Essential Oil of Foeniculum vulgare Mill. as a Green Fungicide and Defense-Inducing Agent against Fusarium Root Rot Disease in Vicia faba L.

open access: yesBiology, 2021
Fusarium solani, the causative agent of root rot disease is one of the major constraints of faba bean (Vicia faba L.) yield worldwide. Essential oils have become excellent plant growth stimulators besides their antifungal properties.
Mona M. Khaleil   +4 more
doaj   +1 more source

New direct contact approach to evaluate soil genotoxicity using the Vicia faba micronucleus test. [PDF]

open access: yes, 2009
A method to assess micronucleus (MN) induction in Vicia faba roots by direct contact exposure to a solid matrix was developed. The procedure comprised a 5-d germination period, as in the well-known method using aqueous extracts.
Cecchi, M.   +6 more
core   +1 more source

Detection of biological active substances and lipase inhibitors from aqueous extracts of some legumes in comparison with Orlistat drug

open access: yesمجلة مركز بحوث التقنيات الاحيائية, 2014
This research was aimed to determine biological active substances qualitatively in vicia faba, lentil, green peas, soybean, beans, redbean. Lipase inhibitors were screened and compared with orlistat drug. All cold and hot extracts contained both saponin
K. A. A. Al- Khafaji   +4 more
doaj   +1 more source

Assessment of the genotoxicity of olive mill waste water (OMWW) with the Vicia faba micronucleus test [PDF]

open access: yes, 2007
The present study concerns the genotoxicity of olive mill waste water (OMWW) generated in mills producing olive oil in Morocco. The Vicia faba micronucleus test was used to evaluate the genotoxicity of OMWW and the six major phenolic compounds identified
Hafidi, Mohamed   +7 more
core   +1 more source

Effects of fertilisers on pulse crop productivity and nitrogen assimilation on acid soil

open access: yesPlant, Soil and Environment, 2019
This research aimed to compare the productivity of three species of pulse plants (Vicia faba L., Pisum sativum L., Lupinus angustifolium L.) in acidic sandy loam soil and to determine the influence of NPK (N0P0K0, N0P27K73, N30P27K73) fertilisers on ...
Liudmila Tripolskaja, Rita Asakaviciute
doaj   +1 more source

Assessment of the genotoxicity of quinolone and fluoroquinolones contaminated soil with the Vicia faba micronucleus test [PDF]

open access: yes, 2012
The genotoxicity of quinolone and fluroquinolones was assessed using the micronucleus (MN) test on Viciafaba roots by direct contact exposure to a solid matrix.
Khadra, Ahmed   +20 more
core   +1 more source

Response of Vicia species to Ascochyta fabae and Uromyces viciae-fabae

open access: yesCzech Journal of Genetics and Plant Breeding, 2014
A collection of 267 accessions belonging to 61 Vicia species other than V. faba was screened under growth chamber conditions for response to Ascochyta fabae and Uromyces viciae-fabae, causal agents of ascochyta blight and faba bean rust, respectively ...
Josefina Carmen SILLERO, Diego RUBIALES
doaj   +1 more source

Legume-Rhizobium Strain Specificity Enhances Nutrition and Nitrogen Fixation in Faba Bean (Vicia faba L.)

open access: yesAgronomy, 2020
This study reports the effectiveness of some selected rhizobium strains in enhancing nitrogen fixation and nutrient uptake in Vicia faba L. Multi-location field experiments were conducted for two years (2016 and 2017) using a split-plot in randomized ...
Bayou Bunkura Allito   +2 more
doaj   +1 more source

Lead-induced DNA damage in Vicia faba root cells: Potential involvement of oxidative stress [PDF]

open access: yes, 2011
Genotoxic effects of lead (0–20 µM) were investigated in whole-plant roots of Vicia faba L., grown hydroponically under controlled conditions. Lead-induced DNA damage in V.
Jean, Séverine   +7 more
core   +1 more source

Genetic relationship study of some Vicia species by FISH and total seed storage protein patterns

open access: yesJournal of Genetic Engineering and Biotechnology, 2020
Background Genus Vicia is a member of family Fabaceae and comprises 180 to 210 species. The most important species is faba bean (Vicia faba) which is still one of the most favourable grain legumes over all the world.
Hoda B. M. Ali, Samira A. Osman
doaj   +1 more source

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