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Present-day breeding of legumes and groat crops in Russia
Вавиловский журнал генетики и селекции, 2021 The production of pedigree seeds is not only an important but also a cost-effective means of increasing the yield and efficiency of agriculture. The genetic potential of varieties can be unlocked only by choosing those adaptive to the soil and climatic ...
V. I. Zotikov, S. D. Vilyunov
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Legume Protein Consumption and the Prevalence of Legume Sensitization [PDF]
Nutrients, 2018 Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood.
Smits, M. +5 more
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Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration [PDF]
, 2023 Grain legumes play a crucial role in human nutrition and as a staple crop for low-income farmers in developing and underdeveloped nations, contributing to overall food security and agroecosystem services.
Chattopadhyay, Anirudha +21 more
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RESPONSE OF SOYBEAN (Glycine max L.) TO BIO AND MINERAL PHOSPHATE FERTILIZATION UNDER DIFFERENT LEVELS OF SOIL MOISTURE. [PDF]
Journal of Plant Production, 2002 Two field experiments were conducted at Gemmiza Agricultural Research Station, Agricultural Research Center Gharbia Governorate, Egypt, during 2000 and 2001 seasons.
M. Abdel- Mohsen., A. Rizk, M. Aly
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The associated growth of legumes and non-legumes [PDF]
, 2021 Text from page 87: "This paper reports the results of a trial of soy beans grown with corn in the follOwing ways: (1) planted with corn, both crops at a full normal rate, (2) planted with corn, both at half the normal rate, (3) planted at a low rate in the row with a full stand of corn, and (4) planted in a full stand of corn at various rates after it ...
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Inoculating Legumes: Practice and Science [PDF]
, 2022 It is envisaged that this revised edition of the preceding handbook, Inoculating Legumes – A Practical Guide will be easily accessible to those needing information for their own purposes or who are giving advice to growers.
Denton, M.D. +12 more
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Труды по прикладной ботанике, генетике и селекции, 2018 Researches were carried out on varieties, hybrids, isogenic lines and mutants of peas of various use developed from the beginning of the 1980s up to 2013.
S. N. Agarkova +6 more
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Current Biology, 2014 SummaryFor reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning ...
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Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
, 2022 Legumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops.
Jalal, Arshad [UNESP] +17 more
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Development of optimal method of obtaining pea isolated proteins for use in breeding for quality
Аграрная наука Евро-Северо-Востока, 2020 The article provides the results of the experiments on determination of optimal parameters for obtaining isolated proteins from grains of cultivated and wild pea for use in breeding for quality.
S. V. Bobkov, O. V. Uvarova
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