Results 31 to 40 of about 130,054 (291)
Salinity Tolerance of Mungbean Genotypes at Seedling Stage
Salinity is a major abiotic stress limiting mungbean production worldwide including Indonesia. Since mungbean plant is very sensitive to salt condition, selection of salinity tolerant genotypes becomes important for mungbean improvement. The objective of
Ratri Tri Hapsari, Trustinah Trustinah
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A field experiment was conducted in the upland of Muneng Probolinggo during early dry season (April – June 2015) to study the effect of manure and inorganic fertilizers on vegetative, generative growth, nutrient, and secondary metabolite contents of ...
Sutrisno Sutrisno, Eriyanto Yusnawan
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Genetic relationships among wild Lens Mill. species revealed by SDS-PAGE [PDF]
Seed storage proteins of 18 lentil accessions of the following Lens taxa: L. culinaris, L. orientalis, L. odemensis, L. nigricans, L. ervoides, L. lamottei, L. tomentosus and L.
Suvorova Galina, Kornienko Nadezhda
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Buckwheat, sown in warmed soil, quickly sprouts, grows and successfully competes with annual weeds. However, such agronomic practice does not always lead to a good grain yield, because a powerful, abundantly flowering buckwheat plants often give only a ...
Nikolay N. FESENKO +2 more
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PERFORMANCE OF SOME PROMISING WHITE LUPIN GENOTYPES AND DETERMINATION OF THE RELATIVE IMPORTANCE OF YIELD FACTORS IN NEWLY RECLAIMED LANDS [PDF]
This investigation was conducted at Ismaitrcrcmd Abo-Simbie Research Stations during 2000/2001 and 2001/2002 growing seasons to study the behaviour of nineteen local collected genotypes and three introduced varieties compared with the two commercial ...
M. Abd EI- Mohsen +3 more
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Chocolate spot disease devastatingly impacts faba bean growth and productivity. Thenceforth, genetic study of chocolate spot resistance and yield traits is crucial to conceive appropriate strategies for breeding and sustaining faba bean production ...
Elsayed Mansour +4 more
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Legume Genetics and Biology: From Mendel’s Pea to Legume Genomics [PDF]
Legumes have played an important part in cropping systems since the dawn of agriculture, both as human food and as animal feed. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein ...
Petr Smýkal +2 more
openaire +4 more sources
A cytokinin pathway transcription factor, RR2b, was artificially selected during soybean domestication and improvement based on its differential transcriptional activity, which correlates with ATT repeat polymorphisms in its promoter. RR2b balances yield and defense by fine‐tuning its expression level and offers a promising target for decoupling trade ...
Qun Ma +11 more
wiley +1 more source
GGE Biplot Analysis of Multi-Environment Yield Trials in Soybean Promising Lines
Soybean in Indonesia is grown in diverse agro-ecological environments. The performance of soybean yield often varies due to significant genotype × environment interaction (GEI), therefore the yield stability of performance is an important consideration ...
Ayda Krisnawati, M. Muchlish Adie
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Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source

