Results 51 to 60 of about 130,054 (291)

GROWTH AND PHYSIOLOGICAL ATTRIBUTES OF SOYBEAN SEEDLING (Glycine max L.) UNDER SALINITY STRESS [PDF]

open access: yesJournal of Plant Production, 2012
                                                                                                                                                        The present study was carried out at Sakha Agric. Research Station during 2011 growing season to study
soad El-Sayed   +4 more
doaj   +1 more source

Growth Performance and Nitrogen Fixing Efficiency of Faba Bean (Vicia faba L.) Genotypes in Symbiosis with Rhizobia under Combined Salinity and Hypoxia Stresses

open access: yesAgronomy, 2022
The present study was carried out in order to investigate the behaviour of six faba bean (Vicia faba Minor) genotypes (Saber 02, Locale, Baachar, Badii, Chourouk and Najeh) in response to salinity and flooding (hypoxia), either alone or combined, to ...
Sabrine Benmoussa   +9 more
doaj   +1 more source

Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley   +1 more source

Effects of ultraviolet-B radiation on plant growth, symbiotic function and concentration of metabolites in legumes and an assessment of F1 generation for carryover effects [PDF]

open access: yes, 2003
Bibliography: leaves 126-152.Reduction in ozone layer thickness in the stratosphere and the resultant increase in ground level of biologically active ultraviolet-B (UV-B) radiation prompted research into the effect of UV-B on growth and metabolism of ...
Chimphango, Samson
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Annual report 2016: CGIAR Research Program on Grain Legumes

open access: yes, 2017
CGIAR Research Program on Grain Legumes 2016 Annual Report ...
CGIAR Research Program on Grain Legumes
core   +1 more source

Poor people and poor fields? : integrating legumes for smallholder soil fertility management in Chisepo, central Malawi [PDF]

open access: yes, 2011
Soil infertility undermines the agriculture-based livelihoods in Malawi, where it is blamed for poor crop yields and the creation of cycles of poverty.
Kamanga, B.
core  

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli   +2 more
wiley   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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