Results 51 to 60 of about 280,279 (308)
Designing crop rotations in organic and low-input agriculture: Evaluation of pre-crop effects [PDF]
, 2007 In this overview, the preceding effects of crop pairs are classified by establishing schematic diagrams for use in crop rotation planning in low external input or organic agricultural systems.
Kolbe, Hartmut
core
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Foods, 2019 Muesli bars are consumed by 16% of children, and 7.5% of adults, and are classified as discretionary in Australian Dietary Guidelines, containing “higher fat and added sugars” compared with core food choices.
Felicity Curtain, Sara Grafenauer
doaj +1 more source
Tuber yield, morphology, and chemical properties variability of sweet cassava germplasm
Ilmu Pertanian (Agricultural Science), 2021 In Indonesia, the superior sweet cassava varieties are still limited due to the situation on which the majority of the superior varieties -bitter varieties- are used as industrial raw material until now. Therefore the availability of new high yielding of
Tinuk Sri Wahyuni, Kartika Noerwijati
doaj +1 more source
Legume Transcription Factor Genes: What Makes Legumes So Special? [PDF]
Plant Physiology, 2009 All eukaryotic organisms have a diversity of transcription factor (TF) gene families, encoding key proteins regulating gene expression. TF families are strongly conserved across eukaryotic organisms, especially plants.
Marc, Libault +5 more
openaire +2 more sources
, 1933 Many requests for information regarding the best varieties of field crops for interior Alaska have been received by the Alaska Agricultural Experiment Stations. Field crops have- been tested by the stations in the interior for a number of years.
Higgins, F.L.
core
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Increased frequency of extreme weather events, particularly droughts, threatens grassland farming by destabilizing yields and farms' economic viability. We examine, theoretically and through numerical simulations, how sown plant diversity (natural insurance) influences the attractiveness of indemnity and drought index insurance (formal ...
Nicolas Alou +3 more
wiley +1 more source
The Medicago genome provides insight into the evolution of rhizobial symbioses [PDF]
Legumes (Fabaceae or Leguminosae) are unique among cultivated plants for their ability to carry out endosymbiotic nitrogen fixation with rhizobial bacteria, a process that takes place in a specialized structure known as the nodule.
Bisseling, T. +5 more
core +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source