Results 71 to 80 of about 130,054 (291)
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
Faba bean (Vicia faba L.) seeds were treated with H2O [nonprimed (NP)] or 2% CaCl2 [primed (P)] before germination for 6 h. After seven days, seedlings were exposed to 0 or 50 µM CdCl2 concentrations for three weeks.
I. NOUAIRI +5 more
doaj +1 more source
ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel +2 more
wiley +1 more source
Background. Inbreeding depression (ID) usually reduces the competitive ability of an individual compared to one of outbred origin. Such competition could be especially clear between different ovaries developing on the same plant.
A. N. Fesenko, I. N. Fesenko
doaj +1 more source
Soybean Opportunity as Source of New Energy in Indonesia
These last few years, the name of soybeans soared as a source of biodiesel. Soy biodiesel is an alternative fuel produced from soybean oil. Soybean potential as an alternative renewable energy source because it is expected to have the highest energy ...
M. Muchlish Adie, Ayda Krisnawati
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Responses of selected tropical forage legumes to imposed drought
Drought tolerance is an important attribute for the establishment of forage legumes in the rangelands of the seasonal semi-arid tropics. This experiment examined the seedling rooting depth, plant biomass, and other growth parameters of 5 perennial ...
Congdon, Robert +3 more
core +2 more sources
Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley +1 more source
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source

