Results 91 to 100 of about 130,054 (291)

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

CGIAR Research Program on Grain Legumes and Dryland Cereals - Plan of Work and Budget 2019

, 2019
The CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and CGIAR implementing partners including the International ...
CGIAR Research Program on Grain Legumes and Dryland Cereals
core  

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Wheat Dust as a Sustainable Soil Amendment Improves Durum Wheat Performance and Drought Resilience

Nitrogen
Wheat dust, an underutilized agro-industrial by-product, is rich in nutrients and may serve as a sustainable soil amendment. This study evaluated its effects on wheat (Triticum durum L.) growth, nitrogen metabolism, and drought tolerance.
Thouraya Ben Hammouda, Wissal M’sehli, Imran Hammami, Darine Trabelsi   +3 more
doaj   +1 more source

Evaluation of the prospects for the use of growth-stimulating complexes of endometabolites of cyanobacteria Arthrospira platensis in soybean cultivation [PDF]

E3S Web of Conferences
For the first time, data were obtained on the use of the cyanobacteria Arthrospira platensis endometabolite complex and its modifications, fortified (additionally enriched) with nutrients B, Se, and P in soybean cultivation technology, which acted not ...
Zubareva Kristina, Belozerova Alina, Soroka Vitaly, Kosolapova Natalia   +3 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Characterisation of root-nodule bacteria isolated from perennial Southern African species of Lotononis [PDF]

, 2005
Lotononis is a genus of approximately 150 shrubs, herbaceous perennials and annuals belonging to the subfamily Fabaceae (Van Wyk, 1991). They are distributed mainly in southern Africa, with some species extending throughout Africa, southern Spain, Turkey,
Howieson, J.G., Yates, R.J., Nandasena, K.G., O'Hara, G.W., Ardley, J.K., Tiwari, R.P.   +5 more
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New cover crops for innovation in agriculture and Legumes screening for foot disease tolerance

, 2022
reservedRoot and foot diseases have a significant impact on legume in the agriculture worldwide. Most of the soilborne diseases are difficult to manage using traditional resistant host cultivars and synthetic fungicides.
PITTAM, ANJI REDDY
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N and P limitation of fynbos plants and the nutritional status of legume habitats in the Cape Floristic Region [PDF]

, 2013
In general, terrestrial ecosystems are limited by both N and P, but, as legumes fix atmospheric nitrogen, I hypothesized that fynbos legumes would be P limited and nonlegumes would be N limited, and that the degree to which these plants respond to N and ...
Potgieter, Gardia Purchase
core   +1 more source