Results 111 to 120 of about 130,054 (291)

Seed lipid profiles of perennial ryegrass: Global patterns and differentiation of ryegrass cultivars and Epichloë endophytes

Grassland Research, EarlyView.
Seed lipid profiles from three ryegrass cultivars infected with AR501 show distinct changes in the medium‐chain diacylglycerols, triacylglycerols and sphingolipids. The differential peal LN745.5052_5.78 can be identified as PG 16:0_18:2 with the supporting ms2 fragmentation spectrum. Abstract Background Forage perennial ryegrass (Lolium perenne L.) has
Mingshu Cao, Wei Zhang, Wade J. Mace, Christine R. Voisey, David E. Hume, Richard D. Johnson, Sushma Prakash   +6 more
wiley   +1 more source

Dryland Cereals and Legumes Agri-Food Systems: Budget Files 2017-2022

, 2016
Consolidated base budget documents for Dryland Cereals and Legumes Agri-Food Systems 2017-2022 for Flagships 1-
CGIAR Research Program on Dryland Cereals and Legumes
core   +1 more source

The nitrogen dilemma: Toward a novel fertilization management framework for reconciling productivity and diversity in grasslands

Grassland Research, EarlyView.
Nitrogen fertilization raises grassland productivity but steadily undermines plant diversity. Instead of applying the same rate everywhere every year, the PRISM framework is designed to rotate high‐ and low‐nitrogen paddocks across the farm over time. This spatiotemporal cycling aims to maintain farm‐scale productivity while creating periodic windows ...
André Fischer Sbrissia, Marilia Barbosa Chiavegato, Daniel Augusto Barreta, Sila Carneiro Da Silva, Maria Gabriela Pittaro, Rodrigo Amorim Barbosa   +5 more
wiley   +1 more source

Legumes

, 2017
Legumes are plants whose fruit is a pod. Most of these plants have bacteria on their roots which fix atmospheric nitrogen, which means nitrogen fertilizers are not necessary for their cultivation. In addition, choosing to add legumes in a cropping system improves soil fertility and reduces fertilizer inputs including on the following crops.
Magrini, Marie-Benoît, Bedoussac, Laurent   +1 more
openaire   +1 more source

Carbon footprint of cropping systems with grain legumes and cover crops: A case-study in SW France

, 2018
Agriculture contributes to a significant proportion of global emissions of greenhouse gases (GHG) but can also participate in climate change mitigation.
Nogué-Serra, Irene, Raffaillac, Didier, Plaza-Bonilla, Daniel, Cantero-Martínez, Carlos, Justes, Eric   +4 more
core   +1 more source

Modeling the impacts of grazing management on livestock behavior and performance: A case study in the Peruvian Andes

Grassland Research, EarlyView.
Our modeling study shows that livestock management strongly influences grazing behavior and animal performance in the Peruvian Andes. Furthermore, adjusting stocking rates and improving animal distribution can enhance forage intake and body condition while increasing forage biomass.
Melody R. Zarria Samanamud, Randall B. Boone   +1 more
wiley   +1 more source

Comparative assessment of the photosynthetic pigment content among representatives of intraspecific taxa in Pisum sativum L.

Труды по прикладной ботанике, генетике и селекции
Background. Higher content of photosynthetic pigments (PP) and longer time of their functioning increase the yield and resistance to abiotic stressors in plants. It is especially relevant for pea (Pisum sativum L.), since more and more leafless cultivars
S. V. Bobkov, K. A. Bashkirova, E. V. Semenova, M. A. Vishnyakova   +3 more
doaj   +1 more source

Disturbance from restoration reseeding is associated with short‐term topsoil carbon loss and alters soil bacterial communities and functions in degraded alpine meadows of the Qinghai–Xizang Plateau

Grassland Research, EarlyView.
Restoration reseeding of degraded alpine meadows increased aboveground vegetation but was associated with short‐term topsoil carbon loss, coinciding with a microbial strategy shift from resident carbon‐preserving to carbon‐spending bacterial guilds. Abstract Background Restoration of degraded ecosystems is widely promoted as a nature‐based solution ...
Long‐Tao Zhu, Wen‐Min Shi, Guang‐Peng Qu, Xu Yin, Yong‐Kang Zhang, Ying‐Jie Sun, Zhen Luo, Wei Li, Chun‐Ping Zhang, Jie‐Jun Xi   +9 more
wiley   +1 more source

Insights into some key parameters involved in the variability of tolerance to phosphorus deficiency in the legume model Medicago truncatula

Biologia Plantarum
Phosphorus is a key limiting factor for plant growth. Several approaches are developed to mitigate the impact of P shortage on plants and to the selection of crops with high P mobilizing capacity from P-deficient soils.
W. M'SEHLI, H. HOUMANI, N. KALLALA, G. ABID, I. HAMMAMI, H. MHADHBI   +5 more
doaj   +1 more source

Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]

, 2013
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Søegaard, K., Jensen, S.K., Elgersma, A.   +2 more
core