Results 131 to 140 of about 280,279 (308)
Medicago truncatula functional genomics: an invaluable resource for studies on agriculture sustainability [PDF]
, 2012 Legume functional genomics has moved many steps forward in the last two decades thanks to the improvement of genomics technologies and to the efforts of the research community.
Calderini, Ornella +2 more
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Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Future Postharvest and Food, EarlyView.Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source
Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming [PDF]
, 2005 Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC.
Böhm, Herwart, Rahmann, Gerold
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Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Nitrogen Supply and Management in Organic Farming [PDF]
, 2008 This topic review aims to summarise knowledge and experience of Nitrogen supply and management in organic farming systems, including : Nitrogen fixation; Nitrogen recycling; the effect of the length of the fertility building phase or ley and the effect ...
Briggs, Stephen
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Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
Forage legumes as feed for pigs in smallholder production systems in the North of Lao PDR [PDF]
, 2013 This thesis sought to characterise and understand existing smallholder pig production systems in the North of Lao PDR and to investigate the role of forage legumes as alternative protein sources for pigs in smallholder production systems.
Phengsavanh, Phonepaseuth
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Grassland Research, EarlyView.Under steady–state conditions, potential nitrogen mineralization in soil under grasslands is closely tied to potential carbon mineralization. This study provides supporting evidence that field–specific nitrogen fertilizer recommendations could be indicated by using a simple and rapid analysis of soil–test biological activity.
Alan J. Franzluebbers
wiley +1 more source
BMC Plant BiologyBackground Orobanche is an obligate parasite on faba bean in the Mediterranean region, causes considerable yield losses. Breeding tolerant faba bean genotypes to Orobanche is pivotal to sustain production and ensuring global food security, particularly ...
Alaa A. Soliman +5 more
doaj +1 more source
International Journal of Recycling of Organic Waste in AgriculturePurpose: This paper presents a comprehensive bibliometric analysis of vermicomposting research over the past decade, focusing on its several advantages to sustainable agriculture and waste management.
Ridha Mhamdi, Darine Trabelsi
doaj +1 more source