Results 101 to 110 of about 280,279 (308)

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Effects of Planting Pattern on The Performance of Soybean Genotypes

Planta Tropika: Jurnal Agrosains, 2018
Plant population is one of key factors in crops yield. The determination of optimum population per area unit needs to be accommodated through the planting space arrangement.
Herdina Pratiwi, Titik Sundari
doaj  

Modelling the ability of legumes to suppress weeds [PDF]

, 2011
The ability of different legume cover crops to suppress annual weeds during the early establishment phase was compared using a simulation model of inter-plant competition and field observations.
Baddeley, J. A., Döring, Thomas F., Jones, Hannah, Marshall, Athole, Roderick, S., Storkey, Jonathan   +5 more
core  

Nitrogen and sulphur management: challenges for organic sources in temperate agricultural systems [PDF]

, 2005
A current global trend towards intensification or specialization of agricultural enterprises has been accompanied by increasing public awareness of associated environmental consequences. Air and water pollution from losses of nutrients, such as nitrogen (
Aaes O, Arah JRM, Badaruddin M, Baggs EM, Banwart WL, Beard WE, Beck DP, Beckwith CP, Bergstrom L, Bergstrom LF, Bergstrom LF, Boller BC, Chambers BJ, Chao TT, Cowell LE, Curtin D, Eriksen J, Eriksen J, Eriksen J, Eriksen J, Freney JR, Giller KE, Granstedt A, Greaves J, Handayanto E, Harward ME, Hauck RD, Haynes RJ, Heger J, Hilhorst GJ, Huijsmans JFM, Huijsmans JFM, Janzen HH, Jarvis SC, Jenkinson DS, Jensen ES, Kemppainen E, Kirchmann H, Kirchmann H, Knights JS, Kumar K, Lloyd A, Lord EI, Lorenz F, Martinez J, Meisinger JJ, Menzi H, Metson AJ, Myers RJK, Myers RJK, National Research Council, Nygaard Serensen J, Pain BF, Papastylianou I, Papastylianou I, Parton WJ, Ruz-Jerez BE, Schuiling RD, Shepherd MA, Shepherd MA, Smith KA, Sommer SG, Steineck S, Stockdale EA, Tabatabai MA, Thomsen IK, Webster CP, Weier KL, Whitehead DC   +68 more
core   +1 more source

Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth, Tera L. Fazzino, Kendrin R. Sonneville, Kelly L. Klump, Ashley N. Gearhardt   +4 more
wiley   +1 more source

Weed management in grain legumes using an intercropping approach [PDF]

, 2004
Grain legumes benefit the farming system via symbiotic N2 fixation and subsequent residue incorporation contributing to soil fertility together with their effect as break-crop in cereal rich rotations.
Hauggaard-Nielsen, Henrik, Jensen, Erik Steen   +1 more
core  

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Repeated use of green-manure catch crops in organic cereal production - grain yields and nitrogen supply [PDF]

, 2011
By restricted access to manure, nitrogen (N) supply in organic agriculture relies on biological N-fixation. This study compares grain yields after one full-season green manure (FSGM) to yields with repeated use of a green-manure catch crop.
Eltun, Ragnar, Henriksen, Trond Maukon, Løes, Anne-Kristin, Sjursen, Helge   +3 more
core  

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Effects of weed management on soil metagenomic composition in cultivated chickpea fields

Environmental Research Communications
Non-chemical methods, including mechanical and manual weed management are important for improving crop yields and preserving soil microbial diversity. In Tunisia, chickpea cultivation uses a combination of these methods to suppress weeds.
Hammami Imran, Ferchichi Nouha, Toukebri Wael, Wissal M’sehli, Ben Hammouda Thouraya, Ajengui Arwa, Guiga Cyrine, Trabelsi Darine   +7 more
doaj   +1 more source