Results 81 to 90 of about 102,773 (257)
Legumes are plants whose fruit is a pod. Most of these plants have bacteria on their roots which fix atmospheric nitrogen, which means nitrogen fertilizers are not necessary for their cultivation. In addition, choosing to add legumes in a cropping system improves soil fertility and reduces fertilizer inputs including on the following crops.
Magrini, Marie-Benoît +1 more
openaire +1 more source
In general, terrestrial ecosystems are limited by both N and P, but, as legumes fix atmospheric nitrogen, I hypothesized that fynbos legumes would be P limited and nonlegumes would be N limited, and that the degree to which these plants respond to N and ...
Potgieter, Gardia Purchase
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Under steady–state conditions, potential nitrogen mineralization in soil under grasslands is closely tied to potential carbon mineralization. This study provides supporting evidence that field–specific nitrogen fertilizer recommendations could be indicated by using a simple and rapid analysis of soil–test biological activity.
Alan J. Franzluebbers
wiley +1 more source
Native grass breeding: Priority needs and strategic approaches
The key needs and breeding strategies of native grass. Abstract Native grasses possess extensive ecological adaptability, such as cold, drought, and salt tolerance, and tolerance to poor soil conditions. They play a crucial role in ensuring food security and ecological security.
Xueming Dong, Wenxian Liu, Zhipeng Liu
wiley +1 more source
ABSTRACT Economic policy can be a powerful instrument to influence food environments and support improved diets and health. Over the past 20 years, the use of fiscal policy to improve diets has increased dramatically. This paper reviews the trajectory of policy change, and explores the ways in which research has informed three different dimensions of ...
Anne Marie Thow
wiley +1 more source
Nutritional characterization of wild legumes (Lathyrus and Vicia genera)
In several regions of the world, legumes play an important role in human and animal nutrition as they are a cheap source of protein and other nutrients.
Pastor, Julio E. +3 more
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ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche +8 more
wiley +1 more source
ROLE OF ARBUSCULAR MYCORRHIZAL (AM) FUNGI ON GROWTH AND NUTRIENT UPTAKE OF SOME LEGUMES [PDF]
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN PLANT PATHOLOGYA pot experiment was conducted in the net ...
ALAM, MD. SAIFUL
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Efficient pre‐colonoscopy risk stratification tools are needed, especially in China. Using multicenter colorectal cancer screening data from Shandong Province, the authors developed and validated a risk prediction model for advanced colorectal neoplasia in asymptomatic individuals using sociodemographic characteristics, lifestyle factors, and medical ...
Yan Liu +6 more
wiley +1 more source
Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman +3 more
wiley +1 more source

