Results 61 to 70 of about 102,773 (257)
Grain legumes and human health
, 2010 HUMAN HEALTH AND GRAIN LEGUMES Anna Arnoldi Dipartimento di Endocrinologia, Fisiopatologia e Biologia Applicata, Università degli Studi di Milano, via Balzaretti 9, Milano (anna.arnoldi@unimi.it) About ten years ago the U.S.
A. Arnoldi
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Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Dryland Cereals and Legumes Agri-Food Systems: Budget Files 2017-2022
, 2016 Consolidated base budget documents for Dryland Cereals and Legumes Agri-Food Systems 2017-2022 for Flagships 1-
CGIAR Research Program on Dryland Cereals and Legumes
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Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]
, 2013 Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Søegaard, K. +2 more
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Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
In silico study of legume and legume-type lectins [PDF]
, 2018 Dissertation supervisor: Dr. Gary Stacey. ; Includes vita. ; In contemporary biological research, bioinformatics and computational biology are essential fields that can help biologists solve and understand complex biological problems and mechanisms.
openaire +2 more sources
Značaj leguminoza za organsku poljoprivredu [PDF]
, 2016 Legume crops are primarily grown for their quality and value-added traits. Apart from their role in human and animal nutrition, they are being increasingly used as medicinal plants in pharmaceutical production.
Dugalic, Goran +7 more
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