Results 61 to 70 of about 280,279 (308)
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Faba bean (Vicia faba L.) seeds were treated with H2O [nonprimed (NP)] or 2% CaCl2 [primed (P)] before germination for 6 h. After seven days, seedlings were exposed to 0 or 50 µM CdCl2 concentrations for three weeks.
I. NOUAIRI +5 more
doaj +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Sustainable development of smallholder crop-livestock farming in developing countries [PDF]
Meeting the growing demand for animal-sourced food, prompted by population growth and increases in average per-capita income in low-income countries, is a major challenge.
Ates, S. +7 more
core +1 more source
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Agronomical techniques to improve technological and sanitary quality [PDF]
In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples.
Abecassis, J. +9 more
core
India–United States Agricultural Trade Under the America‐First Agenda
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Background. Inbreeding depression (ID) usually reduces the competitive ability of an individual compared to one of outbred origin. Such competition could be especially clear between different ovaries developing on the same plant.
A. N. Fesenko, I. N. Fesenko
doaj +1 more source
Soybean Opportunity as Source of New Energy in Indonesia
These last few years, the name of soybeans soared as a source of biodiesel. Soy biodiesel is an alternative fuel produced from soybean oil. Soybean potential as an alternative renewable energy source because it is expected to have the highest energy ...
M. Muchlish Adie, Ayda Krisnawati
doaj +1 more source
Prospect and importance of green mulching on the soil status of tropical tasar plantation fields in India [PDF]
The soils of tropical tasar plantation fields in general are sloppy and are primarily deficient of nutrition due to top soil erosion and constant leaf productivity exploitation to rear tasar silk insect, Antheraea mylitta Drury.
Ramkumar -, Rangareddygari Manohar Reddy
core +2 more sources

