Results 1 to 10 of about 77,468 (294)
Sustainable rainfed crop sequence based on rainfall analysis under semi-arid vertisol
Journal of Agrometeorology, 2009 Based on field experiments conducted with 12 crop sequences (groundnut-groundnut, groundnut-cotton, groundnut-castor, groundnut-pearl millet, groundnut-sesame, cotton-cotton, cotton-castor, cotton-pearl millet, cottonsesame, castor-castor, pearl millet ...
D. R. PADMANI +5 more
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Primary and Secondary Nutrients-a Boon to Defense System against Plant Diseases
International Journal of Bio-Resource and Stress Management, 2023 Plant diseases are one of the major limiting factors to shrink agricultural production and farmers use high amounts of toxic chemicals to control plant diseases, unaware of the fact that balanced nutrition can check diseases to an extent.
Debarati Bhaduri +2 more
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Germ Plasm Diversity Of Groundnut Based On The Character Of Morphology, Result, And Oil Content
JPBI (Jurnal Pendidikan Biologi Indonesia), 2016 Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy.
Try Zulchi +5 more
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Effect of Storage Time at Ambient Temperature on pH and Iodine Value of Palm Oil and Groundnut Oil
Journal of Applied Sciences and Environmental Management, 2023 The study was carried out to investigate the effect of storage time at ambient temperature on pH and iodine value of palm oil and groundnut oil using appropriate standard methods. The iodine value of palm oil decreased from 45.69 ± 0.01a to 45.11± 0.00k
O. P. Omozuwa +2 more
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Frontiers in Sustainable Food Systems, 2023 IntroductionCrop sequences are important to make efficient use of natural resources and ensure food security. Climate change affects the sustainability of crops in cropping sequence.
Malamal Alickal Sarath Chandran +9 more
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Scientific ReportsBreeding high yielding groundnut cultivars with 2–3 weeks of fresh seed dormancy, particularly in Spanish-type cultivars, enhances the sustainability of agriculture in groundnuts.
Kirti Rani +5 more
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Establishing critical limits of sulphur for groundnut (Arachis hypogaea)
The Indian Journal of Agricultural Sciences, 2019 Sulphur is essential for growth and development of groundnut (Arachis hypogaea L.). Deficiency of S is widespread in soils of India, and is becoming a major concern for the quality and yield of groundnut crop.
RAHUL KUMAR +5 more
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Enrichment of food blends with bambara groundnut flour: Past, present, and future trends
Legume Science, 2020 The aim of this paper was to review the literature (1993 to 2019) on the protein content and use of bambara groundnut in processed foods to improve nutritional value. Bambara groundnut is a legume, which is rich in protein. The protein content of bambara
Oluchukwu M.M. Nwadi +2 more
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Scientific ReportsThe global market has a high demand for premium edible grade groundnut, particularly for table use. India, in particular, exhibits significant potential for exporting confectionary grade large seeded groundnut.
Praveen Kona +12 more
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International Journal of Bio-Resource and Stress Management, 2021 An experiment was carried out for three consecutive years from 2014-15 to 2016-17 at Regional Agricultural Research Station (RARS), Palem, Professor Jayashankar Telangana State Agricultural University, Telangana, India to study and understand the agro ...
A. V. Ramanjaneyulu +6 more
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