Results 21 to 30 of about 7,915 (159)

Germ Plasm Diversity Of Groundnut Based On The Character Of Morphology, Result, And Oil Content

JPBI (Jurnal Pendidikan Biologi Indonesia), 2016
Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy.
Try Zulchi, Hakim Kurniawan, Higa Afza, Husni P, Agus M, Ana Nurul   +5 more
doaj   +1 more source

Enrichment of food blends with bambara groundnut flour: Past, present, and future trends

Legume Science, 2020
The aim of this paper was to review the literature (1993 to 2019) on the protein content and use of bambara groundnut in processed foods to improve nutritional value. Bambara groundnut is a legume, which is rich in protein. The protein content of bambara
Oluchukwu M.M. Nwadi, Nneka Uchegbu, Samson A. Oyeyinka   +2 more
doaj   +1 more source

Effect of Storage Time at Ambient Temperature on pH and Iodine Value of Palm Oil and Groundnut Oil

Journal of Applied Sciences and Environmental Management, 2023
The study was carried out to investigate the effect of storage time at ambient temperature on pH and iodine value of palm oil and groundnut oil using appropriate standard methods. The iodine value of palm oil decreased from 45.69 ± 0.01a to 45.11± 0.00k
O. P. Omozuwa, O. N. Aghedo, O. S. Idemudia   +2 more
doaj   +1 more source

Coupling crop simulation modelling and multi-criteria decision aid for ranking the sustainability of cropping sequences

Frontiers in Sustainable Food Systems, 2023
IntroductionCrop sequences are important to make efficient use of natural resources and ensure food security. Climate change affects the sustainability of crops in cropping sequence.
Malamal Alickal Sarath Chandran, Malamal Alickal Sarath Chandran, Saon Banerjee, Asis Mukherjee, Manoj Kumar Nanda, Visha Kumari Venugopalan, Visha Kumari Venugopalan, Alison M. Laing, Manzer H. Siddiqui, Akbar Hossain   +9 more
doaj   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

A comprehensive phenotypic and genotypic evaluation of Spanish groundnuts from diverse crosses to identify superior and stable donors for fresh seed dormancy

Scientific Reports
Breeding high yielding groundnut cultivars with 2–3 weeks of fresh seed dormancy, particularly in Spanish-type cultivars, enhances the sustainability of agriculture in groundnuts.
Kirti Rani, K. Gangadhara, B. C. Ajay, Praveen Kona, Narendra Kumar, S. K. Bera   +5 more
doaj   +1 more source

Establishing critical limits of sulphur for groundnut (Arachis hypogaea)

The Indian Journal of Agricultural Sciences, 2019
Sulphur is essential for growth and development of groundnut (Arachis hypogaea L.). Deficiency of S is widespread in soils of India, and is becoming a major concern for the quality and yield of groundnut crop.
RAHUL KUMAR, G C HAZRA, RUMA DAS, S P MAJUMDER, DHANESHWAR PADHAN, A C DAS   +5 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut

Scientific Reports
The global market has a high demand for premium edible grade groundnut, particularly for table use. India, in particular, exhibits significant potential for exporting confectionary grade large seeded groundnut.
Praveen Kona, B. C. Ajay, K. Gangadhara, Narendra Kumar, Raja Ram Choudhary, M. K. Mahatma, Sushmita Singh, Kiran K. Reddy, S. K. Bera, Chandramohan Sangh, Kirti Rani, Zarana Chavada, K. D. Solanki   +12 more
doaj   +1 more source