Results 41 to 50 of about 77,468 (294)

Effect of using vegetable oils as quenching media for pure commercial aluminium [PDF]

open access: yes, 2012
This paper presents the effects of rate of heat extraction by groundnut, melon, palm kernel, shea butter and palm oils on the mechanical properties of various samples of pure commercial aluminium heat treated at 200°C, 250°C, 300°C and 350°C.
Adekunle, A. S   +2 more
core  

Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle   +2 more
wiley   +1 more source

Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]

open access: yes, 1999
Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
core  

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

open access: yesJSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Analysis of the role of mitochondrial and endoplasmic reticulum localized small heat shock proteins in tomato

open access: yesBiologia Plantarum, 2010
This communication examines the role of small heat shock proteins (sHsps) targeted to mitochondria (Mt) and endoplasmic reticulum (ER) in tomato plants (Lycopersicon esculentum Mill.) under heat stress. Genetic response of transgenic and wild type plants
P. C. Nautiyal, M. Shono
doaj   +1 more source

Irigasi Air Tanah Mendukung Pertanaman Kacang Tanah, Jagung dan Kedelai di Lahan Kering pada Musim Kemarau

open access: yesAgriHealth, 2022
The provision of water for plants is a major component supporting the success of planting on dry land. One source of water that can be utilized is groundwater. This study aims to determine the use of groundwater in supporting the cultivation of groundnut,
Arif Anshori, Tri Endar Suswatiningsih
doaj   +1 more source

Biosorption of heavy metal ions from the aqueous solutions using groundnut shell activated carbon: batch adsorption, kinetic and thermodynamic studies [PDF]

open access: bronze, 2022
Sathees Kumar   +99 more
openalex   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

Changes in dry matter, protein percentage and organic matter of soybean-oat and groundnut-oat intercropping in different growth stages in Jilin province, China

open access: yesActa Agriculturae Slovenica, 2018
One of the most important and sustainable cropping practice is intercropping. The study was conducted under field conditions in the arid Horqine sandy land in Baicheng District, Jilin Province, Northern China in 2011.
Yang YONG   +6 more
doaj   +1 more source

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