Results 41 to 50 of about 23,716 (231)

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

A comprehensive phenotypic and genotypic evaluation of Spanish groundnuts from diverse crosses to identify superior and stable donors for fresh seed dormancy

Scientific Reports
Breeding high yielding groundnut cultivars with 2–3 weeks of fresh seed dormancy, particularly in Spanish-type cultivars, enhances the sustainability of agriculture in groundnuts.
Kirti Rani, K. Gangadhara, B. C. Ajay, Praveen Kona, Narendra Kumar, S. K. Bera   +5 more
doaj   +1 more source

Enrichment of food blends with bambara groundnut flour: Past, present, and future trends

Legume Science, 2020
The aim of this paper was to review the literature (1993 to 2019) on the protein content and use of bambara groundnut in processed foods to improve nutritional value. Bambara groundnut is a legume, which is rich in protein. The protein content of bambara
Oluchukwu M.M. Nwadi, Nneka Uchegbu, Samson A. Oyeyinka   +2 more
doaj   +1 more source

Coupling crop simulation modelling and multi-criteria decision aid for ranking the sustainability of cropping sequences

Frontiers in Sustainable Food Systems, 2023
IntroductionCrop sequences are important to make efficient use of natural resources and ensure food security. Climate change affects the sustainability of crops in cropping sequence.
Malamal Alickal Sarath Chandran, Malamal Alickal Sarath Chandran, Saon Banerjee, Asis Mukherjee, Manoj Kumar Nanda, Visha Kumari Venugopalan, Visha Kumari Venugopalan, Alison M. Laing, Manzer H. Siddiqui, Akbar Hossain   +9 more
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut

Scientific Reports
The global market has a high demand for premium edible grade groundnut, particularly for table use. India, in particular, exhibits significant potential for exporting confectionary grade large seeded groundnut.
Praveen Kona, B. C. Ajay, K. Gangadhara, Narendra Kumar, Raja Ram Choudhary, M. K. Mahatma, Sushmita Singh, Kiran K. Reddy, S. K. Bera, Chandramohan Sangh, Kirti Rani, Zarana Chavada, K. D. Solanki   +12 more
doaj   +1 more source

Establishing critical limits of sulphur for groundnut (Arachis hypogaea)

The Indian Journal of Agricultural Sciences, 2019
Sulphur is essential for growth and development of groundnut (Arachis hypogaea L.). Deficiency of S is widespread in soils of India, and is becoming a major concern for the quality and yield of groundnut crop.
RAHUL KUMAR, G C HAZRA, RUMA DAS, S P MAJUMDER, DHANESHWAR PADHAN, A C DAS   +5 more
doaj   +1 more source

Effect of Storage Time at Ambient Temperature on pH and Iodine Value of Palm Oil and Groundnut Oil

Journal of Applied Sciences and Environmental Management, 2023
The study was carried out to investigate the effect of storage time at ambient temperature on pH and iodine value of palm oil and groundnut oil using appropriate standard methods. The iodine value of palm oil decreased from 45.69 ± 0.01a to 45.11± 0.00k
O. P. Omozuwa, O. N. Aghedo, O. S. Idemudia   +2 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source