Results 61 to 70 of about 7,915 (159)

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

Pest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi, Alen Manyevere, Admire Rukudzo Dzvene   +2 more
wiley   +1 more source

Integration of Biochar and Rainwater Harvesting to Improve Pearl Millet (Pennisetum glaucum) in Semi‐Arid Regions of Zimbabwe

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction Crop production has been declining in semi‐arid areas over the past two decades due to several biophysical constraints, including soil infertility and water stress induced by low rainfall. The objective of the experiment was to evaluate the effects of biochar and rainwater harvesting techniques on soil moisture content, bulk ...
Andrew Tapiwa Kugedera
wiley   +1 more source

GERM PLASM DIVERSITY OF GROUNDNUT BASED ON THE CHARACTER OF MORPHOLOGY, RESULT, AND OIL CONTENT

JPBI (Jurnal Pendidikan Biologi Indonesia), 2017
Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy.
Try Zulchi, Hakim Kurniawan, Higa Afza, Husni P, Agus M, Ana Nurul   +5 more
doaj  

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

DNA fingerprinting of groundnut (Arachis hypogaea L.) varieties of Tirupati using SSR markers [PDF]

Electronic Journal of Plant Breeding, 2014
Unambiguous identification of varieties is important for registration and certification of newly released varieties. Molecular markers are powerful tools, which help in differentiating plant varieties at the DNA level and have been widely used for ...
Y. Amaravathi, R.P. Vasanthi, E. Siva Kumar, M. Purushotham and T. Giridhara Krishna
doaj  

Effect of Nutrient Management and Rice Establishment Methods on Groundnut (Arachis hypogaea L.) in Rice–Groundnut Cropping System

International Journal of Bio-Resource and Stress Management, 2021
The field experiments were conducted at Agronomy Main Research Farm, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India during rabi (November–March) seasons of 2019–2020 and 2020–2021 to evaluate direct and residual effect of ...
T. K. Samant, L. M. Garnayak, R. K. Paikaray, K. N. Mishra, R. K. Panda, S. K. Swain   +5 more
doaj  

From Knowledge to Practice: Information Access, Smallholders' Behavior, and the Adoption of Climate‐Resilient Soil Management Practices in Coastal Cameroon

Land Degradation &Development, Volume 37, Issue 14, Page 10022-10034, 30 August 2026.
ABSTRACT Smallholder farmers in coastal Cameroon face accelerating soil degradation and climate variability. However, the adoption of sustainable agricultural practices (SAPs) remains uneven. This study examines how information behavior and motivational objectives shape SAP adoption in the Tiko municipality using a cross‐sectional survey of 122 ...
Ayat Ullah, Vladimir Verner, Zdenek Oprsal, Mustapha Yakubu Madaki, William Nkomoki, Miroslava Bavorova   +5 more
wiley   +1 more source

CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION

Agricultura
Bambara groundnut is an under-exploited legume that has the potential to contribute enormously to food security. It can be used to increase the fertility of the soil leading to high yields of other crops during mixed cropping.
Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia   +2 more
doaj   +1 more source

Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal

The South African Journal of Clinical Nutrition, 2017
Objectives: To determine the consumer awareness and acceptability of bambara groundnut as a protein source and to assess its potential for use in complementary feeding. Design: Cross-sectional study using a mixed-methods approach. Setting: The study took
Adewumi Toyin Oyeyinka, Kirthee Pillay, Muthulisi Siwela   +2 more
doaj   +1 more source