Results 51 to 60 of about 19,919 (264)
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Comparative physico-chemical, proximate and mineral analysis on raw and roasted seeds of groundnut [PDF]
Communications in Plant Sciences, 2013 Physico-chemical, proximate and nutritionally valuable minerals were determined aiming to compare raw and roasted groundnut seeds. The results indicated that total ash content of raw groundnut (4.6%) was higher than the roasted groundnut (4.1%) seeds ...
Bhanu Saravan Kumar +4 more
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Biologia Plantarum, 2010 This communication examines the role of small heat shock proteins (sHsps) targeted to mitochondria (Mt) and endoplasmic reticulum (ER) in tomato plants (Lycopersicon esculentum Mill.) under heat stress. Genetic response of transgenic and wild type plants
P. C. Nautiyal, M. Shono
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
EFFECT OF NITROGEN AND SULPHUR ON YIELD AND SEED QUALITY OF GROUNDNUT [PDF]
, 2022 A Thesis Submitted to the Institute of Seed Technology, Sher-e-Bangla Agricultural University, Dhaka, In Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGYA field experiment was conducted at Sher-
KHATUN, MOST. GULSHANARA
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Irrigation and Drainage, EarlyView.ABSTRACT This study develops an integrated simulation–optimization framework for sustainable crop allocation and water resource management in the Bargarh Canal Command (BCC), eastern India. Efficient irrigation allocation remains a critical challenge due to competing demands, groundwater–surface water interactions and environmental constraints ...
Priyanka Mohapatra +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Modelling variation in the physiology of Bambara Groundnut (Vigna subterranea (L.) Verdc. ) [PDF]
, 2005 The aim of this PhD project was to construct a model based on physiological and socio-economic factors related to the growth, development and yield of bambara groundnut landraces in relation to their environment.
Cornelissen, Rutgerus Leonardus Evert Jan
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