Results 31 to 40 of about 23,716 (231)
Past, Present and Future Perspectives on Groundnut Breeding in Burkina Faso
Agronomy, 2020 Groundnut (Arachis hypogaea L.) is a major food and cash crop in Burkina Faso. Due to the growing demand for raw oilseeds, there is an increasing interest in groundnut production from traditional rain-fed areas to irrigated environments. However, despite
Moumouni Konate +6 more
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The Scientific World Journal, 2014 In the changing global environmental scenarios, water scarcity and recurrent drought impose huge reductions to the peanut (Arachis hypogaea L.) crop yield.
Tengale Dipak Bhauso +6 more
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Determinants of groundnut producers’ market channel choice in Western Oromia region, Ethiopia
Journal of Agriculture and Food Research, 2022 Lack of adequate number of groundnut farmers' market channels remain long lasting problems in the study area. However, the choice of an appropriate market channel enables farmers to get reasonable profits from groundnut production.
Oliyad Sori, Megersa Adugna
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Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut – a review [PDF]
, 2023 Bambara groundnut (BG) offers great potential for sustainable food and nutritional security in the face of a growing population and changing climate. However, its utilization remains restricted by the hard-to-cook phenomenon of seed and the presence of ...
Brameld, John M. +11 more
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Variation of phenotypic traits in twelve bambara groundnut (vigna subterranea (L.) Verdc.) genotypes and Two F2 Bi-Parental Segregating Populations [PDF]
, 2020 © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Bamba, Aliyu Siise Abdullah +17 more
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Frontiers in Sustainable Food Systems, 2020 We investigated Bambara groundnut, groundnut, mung bean, cowpea, and black gram for use as biofertilizers in cropping systems. The 15N natural abundance technique was used to measure N2 fixation in this study.
David M. Lengwati +2 more
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Adsorption Isotherms of Congo red dye on groundnut shell and sorghum husk [PDF]
, 2022 Abstact Using of low cost absorbent is necessary in order to prevent environmental problem. Most of the different methods of water treatments are very expensive, therefore attention most be given to use of cheap absorbent for water treatment.
Kyauta, Sunday, Muru, Yohanna Nyankwon
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Sustainable rainfed crop sequence based on rainfall analysis under semi-arid vertisol
Journal of Agrometeorology, 2009 Based on field experiments conducted with 12 crop sequences (groundnut-groundnut, groundnut-cotton, groundnut-castor, groundnut-pearl millet, groundnut-sesame, cotton-cotton, cotton-castor, cotton-pearl millet, cottonsesame, castor-castor, pearl millet ...
D. R. PADMANI +5 more
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Primary and Secondary Nutrients-a Boon to Defense System against Plant Diseases
International Journal of Bio-Resource and Stress Management, 2023 Plant diseases are one of the major limiting factors to shrink agricultural production and farmers use high amounts of toxic chemicals to control plant diseases, unaware of the fact that balanced nutrition can check diseases to an extent.
Debarati Bhaduri +2 more
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Germ Plasm Diversity Of Groundnut Based On The Character Of Morphology, Result, And Oil Content
JPBI (Jurnal Pendidikan Biologi Indonesia), 2016 Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy.
Try Zulchi +5 more
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