Results 31 to 40 of about 7,915 (159)
International Journal of Bio-Resource and Stress Management, 2021 An experiment was carried out for three consecutive years from 2014-15 to 2016-17 at Regional Agricultural Research Station (RARS), Palem, Professor Jayashankar Telangana State Agricultural University, Telangana, India to study and understand the agro ...
A. V. Ramanjaneyulu +6 more
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Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Comparative physico-chemical, proximate and mineral analysis on raw and roasted seeds of groundnut [PDF]
Communications in Plant Sciences, 2013 Physico-chemical, proximate and nutritionally valuable minerals were determined aiming to compare raw and roasted groundnut seeds. The results indicated that total ash content of raw groundnut (4.6%) was higher than the roasted groundnut (4.1%) seeds ...
Bhanu Saravan Kumar +4 more
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT This study develops an integrated simulation–optimization framework for sustainable crop allocation and water resource management in the Bargarh Canal Command (BCC), eastern India. Efficient irrigation allocation remains a critical challenge due to competing demands, groundwater–surface water interactions and environmental constraints ...
Priyanka Mohapatra +2 more
wiley +1 more source
Biologia Plantarum, 2010 This communication examines the role of small heat shock proteins (sHsps) targeted to mitochondria (Mt) and endoplasmic reticulum (ER) in tomato plants (Lycopersicon esculentum Mill.) under heat stress. Genetic response of transgenic and wild type plants
P. C. Nautiyal, M. Shono
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Although several environmental challenges exist globally, land degradation is the greatest threat and risk factor wedging human livelihoods. Despite widespread awareness of climate change, little empirical evidence exists on land degradation and its impacts on livelihoods in semi‐arid agroecological systems.
Philip Aniah +3 more
wiley +1 more source
AgriHealth, 2022 The provision of water for plants is a major component supporting the success of planting on dry land. One source of water that can be utilized is groundwater. This study aims to determine the use of groundwater in supporting the cultivation of groundnut,
Arif Anshori, Tri Endar Suswatiningsih
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