Results 11 to 20 of about 23,716 (231)
, 2013 Groundnut or peanut is an important legume nut known for its multifarious uses including oil production, direct human consumption as food and also animal consumption in the form of hay, silage and cake. Being a grain legume, peanut has an important nutritional value for human beings, and its nutritional value has been exploited for combating ...
Rami, Jean-François +4 more
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, 2014 Groundnut, a crop rich in nutrients, originated in South America and spread to the rest of the world. Cultivated groundnut contains a fraction of the genetic diversity present in their closely related wild relatives, which is not more than 13 %, due to domestication bottleneck.
Mallikarjuna, N. +4 more
openaire +4 more sources
Modelling variation in the physiology of Bambara Groundnut (Vigna subterranea (L.) Verdc. ) [PDF]
, 2005 The aim of this PhD project was to construct a model based on physiological and socio-economic factors related to the growth, development and yield of bambara groundnut landraces in relation to their environment.
Cornelissen, Rutgerus Leonardus Evert Jan
core +7 more sources
A novel groundnut leaf dataset for detection and classification of groundnut leaf diseases
Data in BriefGroundnut (Arachis hypogaea) is a widely cultivated legume crop that plays a vital role in global agriculture and food security. It is a major source of vegetable oil and protein for human consumption, as well as a cash crop for farmers in many regions ...
Buddhadev Sasmal +5 more
doaj +4 more sources
The Indian Journal of Agricultural Sciences, 2023 The screening of 114 groundnut (Arachis hypogaea L.) genotypes (61 advanced breeding lines and 53 released cultivars) was undertaken in the screening plots to identify the iron-efficient genotypes tolerant to lime-induced ironchlorosis.
ANITA MANN +8 more
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Scientific Reports, 2023 Water/drought stress experiments are frequently conducted under imposed stress or rainout shelters, while natural drought hot-spot investigations are rare.
B. C. Ajay +6 more
doaj +1 more source
Alleviation of Salinity Stress in Peanut by Application of Endophytic Bacteria
Frontiers in Microbiology, 2021 The development of salinity affects 7% of the world’s land surface, acting as a major constraint to crop productivity. This study attempted to use the co-evolving endophytes of peanut to alleviate salinity stress and enhance the yield of peanut.
Kamal K. Pal +16 more
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The Indian Journal of Agricultural Sciences, 2021 To assess the influence of conservation agriculture (CA) practices on productivity and sustainability of peanut (Arachis hypogaea L.) - based cropping systems, the present field experiment was conducted for five consecutive years (2011-12 to 2015-16) at
N K JAIN +3 more
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, 2002 Groundnut. also known as peanut, is a leguminous food and feed crop vital to subsistence and incomes for millions of smallscale farmers in the developing world's semi-arid and subhumid zones. Its popularity with consumers worldwide is growing rapidly, allowin producing countries opportunities to build a valuable export trade.
Schilling, Robert
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The Indian Journal of Agricultural Sciences, 2022 Alternaria leaf blight of groundnut (Arachis hypogaea L.) is an economic important foliar fungal disease of winter (rabi)-summer groundnut. It is not only distributed in India, but also in other groundnut growing countries like Nigeria, Vietnam and ...
NARENDRA KUMAR +3 more
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