Results 11 to 20 of about 7,915 (159)

Transgenic Peanut (Arachis hypogaea L.) Overexpressing mtlD Gene Showed Improved Photosynthetic, Physio-Biochemical, and Yield-Parameters under Soil-Moisture Deficit Stress in Lysimeter System

open access: yesFrontiers in Plant Science, 2017
Peanut, an important oilseed crop, frequently encounters drought stress (DS) during its life cycle. In this study, four previously developed mtlD transgenic (T) peanut lines were used for detailed characterization under DS, at the reproductive stage ...
Kirankumar G. Patel   +7 more
doaj   +1 more source

Influence of weather parameters on the population dynamics of sesbania thrips (Caliothrips indicus Bagnall) in groundnut in Saurashtra region

open access: yesJournal of Agrometeorology, 2008
Caliothrips indicus Bagnall commonly known as sesbania thrips is one of the serious pests of groundnut in Saurashtra region causing extensive losses.
V. NANDAGOPAL   +3 more
doaj   +1 more source

The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security

open access: yesJournal of Agriculture and Food Research, 2023
Reducing post-harvest loss conserves resources such as natural, human, and financial inputs that help reduce poverty, raise household incomes, and improve rural livelihoods.
Habtamu Gebremichael Daba   +3 more
doaj   +1 more source

Weather based monitoring of male moths in pheromone trap and oviposition of Spodoptera litura on cotton in Gujarat

open access: yesJournal of Agrometeorology, 2008
Field trials were conducted to study the effect of various weather factors on Spodoptera litura male moth catches in pheromone trap and their oviposition on cotton foliage during rainy and post rainy seasons of 2003-04 and 2004-05.
M. V. GEDIA, H. J. VYAS, M. F. ACHARYA
doaj   +1 more source

Past, Present and Future Perspectives on Groundnut Breeding in Burkina Faso

open access: yesAgronomy, 2020
Groundnut (Arachis hypogaea L.) is a major food and cash crop in Burkina Faso. Due to the growing demand for raw oilseeds, there is an increasing interest in groundnut production from traditional rain-fed areas to irrigated environments. However, despite
Moumouni Konate   +6 more
doaj   +1 more source

Overexpression of Bacterial mtlD Gene in Peanut Improves Drought Tolerance through Accumulation of Mannitol

open access: yesThe Scientific World Journal, 2014
In the changing global environmental scenarios, water scarcity and recurrent drought impose huge reductions to the peanut (Arachis hypogaea L.) crop yield.
Tengale Dipak Bhauso   +6 more
doaj   +1 more source

Determinants of groundnut producers’ market channel choice in Western Oromia region, Ethiopia

open access: yesJournal of Agriculture and Food Research, 2022
Lack of adequate number of groundnut farmers' market channels remain long lasting problems in the study area. However, the choice of an appropriate market channel enables farmers to get reasonable profits from groundnut production.
Oliyad Sori, Megersa Adugna
doaj   +1 more source

Rotation Benefits From N2-Fixing Grain Legumes to Cereals: From Increases in Seed Yield and Quality to Greater Household Cash-Income by a Following Maize Crop

open access: yesFrontiers in Sustainable Food Systems, 2020
We investigated Bambara groundnut, groundnut, mung bean, cowpea, and black gram for use as biofertilizers in cropping systems. The 15N natural abundance technique was used to measure N2 fixation in this study.
David M. Lengwati   +2 more
doaj   +1 more source

Sustainable rainfed crop sequence based on rainfall analysis under semi-arid vertisol

open access: yesJournal of Agrometeorology, 2009
Based on field experiments conducted with 12 crop sequences (groundnut-groundnut, groundnut-cotton, groundnut-castor, groundnut-pearl millet, groundnut-sesame, cotton-cotton, cotton-castor, cotton-pearl millet, cottonsesame, castor-castor, pearl millet ...
D. R. PADMANI   +5 more
doaj   +1 more source

Primary and Secondary Nutrients-a Boon to Defense System against Plant Diseases

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
Plant diseases are one of the major limiting factors to shrink agricultural production and farmers use high amounts of toxic chemicals to control plant diseases, unaware of the fact that balanced nutrition can check diseases to an extent.
Debarati Bhaduri   +2 more
doaj  

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