Results 11 to 20 of about 19,919 (264)

Groundnut [PDF]

, 2014
Groundnut, a crop rich in nutrients, originated in South America and spread to the rest of the world. Cultivated groundnut contains a fraction of the genetic diversity present in their closely related wild relatives, which is not more than 13 %, due to domestication bottleneck.
Mallikarjuna, N., Shilpa, K., Pandey, M., Janila, P., Varshney, R.K.   +4 more
openaire   +3 more sources

Exploiting genetic variation for lime-induced iron-deficiency chlorosis in groundnut (Arachis hypogaea)

The Indian Journal of Agricultural Sciences, 2023
The screening of 114 groundnut (Arachis hypogaea L.) genotypes (61 advanced breeding lines and 53 released cultivars) was undertaken in the screening plots to identify the iron-efficient genotypes tolerant to lime-induced ironchlorosis.
ANITA MANN, A L SINGH, ARVIND KUMAR, PARVENDER PARVENDER, SHUBHANGI OZA, NISHA GOSWAMI, VIDYA CHAUDHARI, C B PATEL, P V ZALA   +8 more
doaj   +1 more source

Integrating data from asymmetric multi-models can identify drought-resistant groundnut genotypes for drought hot-spot locations

Scientific Reports, 2023
Water/drought stress experiments are frequently conducted under imposed stress or rainout shelters, while natural drought hot-spot investigations are rare.
B. C. Ajay, Narendra Kumar, Praveen Kona, K. Gangadhar, Kirti Rani, G. A. Rajanna, S. K. Bera   +6 more
doaj   +1 more source

Alleviation of Salinity Stress in Peanut by Application of Endophytic Bacteria

Frontiers in Microbiology, 2021
The development of salinity affects 7% of the world’s land surface, acting as a major constraint to crop productivity. This study attempted to use the co-evolving endophytes of peanut to alleviate salinity stress and enhance the yield of peanut.
Kamal K. Pal, Rinku Dey, Dharmesh N. Sherathia, Devidayal, Shamsudheen Mangalassery, Arvind Kumar, Rupal B. Rupapara, Mona Mandaliya, Priya Rawal, Roshani A. Bhadania, Manesh Thomas, Mili B. Patel, Priyanka Maida, Bhagwat D. Nawade, Suhail Ahmad, Pitabas Dash, T. Radhakrishnan   +16 more
doaj   +1 more source

Conservation agriculture practices improves productivity and sustainability of peanut (Arachis hypogaea)-based cropping systems

The Indian Journal of Agricultural Sciences, 2021
To assess the influence of conservation agriculture (CA) practices on productivity and sustainability of peanut (Arachis hypogaea L.) - based cropping systems, the present field experiment was conducted for five consecutive years (2011-12 to 2015-16) at
N K JAIN, RAM A JAT, R S YADAV, H N MEENA   +3 more
doaj   +1 more source

A novel groundnut leaf dataset for detection and classification of groundnut leaf diseases

Data in Brief
Groundnut (Arachis hypogaea) is a widely cultivated legume crop that plays a vital role in global agriculture and food security. It is a major source of vegetable oil and protein for human consumption, as well as a cash crop for farmers in many regions ...
Buddhadev Sasmal, Arunita Das, Krishna Gopal Dhal, Sk. Belal Saheb, Ruba Abu Khurma, Pedro A. Castillo   +5 more
doaj   +4 more sources

Alternaria leaf blight (Alternaria spp.) – an emerging foliar fungal disease of winter-summer groundnut (Arachis hypogaea) : A review

The Indian Journal of Agricultural Sciences, 2022
Alternaria leaf blight of groundnut (Arachis hypogaea L.) is an economic important foliar fungal disease of winter (rabi)-summer groundnut. It is not only distributed in India, but also in other groundnut growing countries like Nigeria, Vietnam and ...
NARENDRA KUMAR, RAM DUTTA, B C AJAY, T RADHAKRISHNAN   +3 more
doaj   +1 more source

Variability and Trait Association Studies for Late Leaf Spot Resistance in a Groundnut MAGIC Population

Agronomy, 2021
Globally, late leaf spot (LLS), a foliar fungal disease is one of the most important biotic constraint in groundnut production. Multi-Parent Advanced Generation Inter Cross (MAGIC) groundnut population was developed in a convergent crossing scheme using ...
Ankush Purushottam Wankhade, Sai Rekha Kadirimangalam, Kannalli Paramashivaiah Viswanatha, Milind Panjabrao Deshmukh, Vivek Shivajirao Shinde, Dnyaneshwar Bandu Deshmukh, Janila Pasupuleti   +6 more
doaj   +1 more source

Does improved oleic acid content due to marker-assisted introgression of ahFAD2 mutant alleles in peanuts alter its mineral and vitamin composition?

Frontiers in Plant Science, 2022
Peanuts (Arachis hypogaea L.) with high oleic acid content have extended shelf life and several health benefits. Oleic, linoleic, and palmitic acid contents in peanuts are regulated by ahFAD2A and ahFAD2B mutant alleles. In the present study, ahFAD2A and
Jignesh H. Kamdar, Jignesh H. Kamdar, Mital D. Jasani, Ajay B. Chandrashekar, Pasupulati Janila, Manish K. Pandey, John J. Georrge, John J. Georrge, Rajeev K. Varshney, Rajeev K. Varshney, Sandip K. Bera   +10 more
doaj   +1 more source

An investigation of engineering properties of groundnut pods and kernels related to design the post-harvest machines [PDF]

Archives of Agriculture Sciences Journal, 2021
The aim of this investigation is to study the main physical, mechanical and aerodynamic properties of groundnut pods and kernels (Giza 5 variety) at moisture content (8.2% db).
M. Hassan, M. Geasa
doaj   +1 more source