Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population [PDF]
Nutrients, 2021 This study aimed to estimate the distribution of usual intakes in protein, sodium, potassium, and calcium by age group and assessed whether proportions of deficiencies/excesses of each nutrient would occur more in older age via a comparison with the dietary reference intakes for the Japanese population (DRIs_J). A cross-sectional analysis was conducted
Midori Ishikawa +2 more
exaly +6 more sources
Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006 [PDF]
Nutrition & Metabolism, 2011 Background There is growing evidence that quality, rather that quantity of fat is the determinant of cardiovascular risk. The objective of the study is to describe quantitatively the intake and adequacy of fatty acid classes among the Mexican population ...
Bernal-Medina Daniel +3 more
doaj +2 more sources
Dietary Reference Intakes for the Cuban Population, 2008 [PDF]
MEDICC Review, 2009 Recommended dietary reference intakes (DRI) for energy and nutrients for the Cuban population were first established by the Nutrition and Food Hygiene Institute (INHA, its Spanish acronym) in 1996.[1] International organizations and Cuban public health research subsequently generated a considerable volume of new information on food-based energy and ...
Manuel Hernández Triana +7 more
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The development of the 2020 Dietary Reference Intakes for Korean population: Lessons and challenges
Journal of Nutrition and Health, 2021 Oran Kwon +5 more
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The references level of cadmium intake for renal dysfunction in a Chinese population [PDF]
Scientific Reports, 2018 AbstractRecent several studies indicated that a more restrictive dietary intake guideline for cadmium should be made for sufficient health protection. In the present study, we showed the references level of food cadmium intake (FCd) and total cadmium intake (TCd) for renal dysfunction by using benchmark dose (BMD) approach.
Xiao Cheng +4 more
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Journal of Nutritional Science and Vitaminology, 2023 Excess sodium intake is a risk factor for non-communicable diseases (NCDs), such as cardiovascular diseases and hypertension. Therefore, many countries have set nutrient reference values for sodium, specifically for the prevention of NCDs, and intake is routinely monitored by nutrition surveys.
Emiko Koshida +3 more
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Concepts for Reference Intake of Cholesterol in the Japanese Population
Nippon Eiyo Shokuryo Gakkaishi, 2005 日本人の食事摂取基準 (2005年版) のコレステロールに関する基本的考え方を解説した。至適コレステロール摂取量は, 疾病の罹患率, 死亡率が低くなるように, 今までの大規模観察研究や介入研究の報告を基に, 日本人のコレステロール摂取量を考慮して設定されるべきである。食事性コレステロール摂取量は血中コレステロール値に一般的には大きな影響を与えないが, 個人差があり, 欧米人に比べ, 肥満が少なく, 飽和脂肪酸摂取量の少ない日本人では, 食事性コレステロールによる血中コレステロール値の影響が欧米人に比べ, 大きい可能性がある。日本人も欧米人と同様, 血中総コレステロール値が高くても, 低くても死亡率は増加する。血中総コレステロール高値による死亡率増加はLDL ...
Osamu Ezaki +3 more
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Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015) [PDF]
Proceedings of the Nutrition Society, 2016 This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Proceedings of the Nutrition Society published by Cambridge University Press. Copyright The Authors 2016.
F. Amirabdollahian +3 more
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Developing New Energy Intake Reference Values for the Saudi Population [PDF]
Abstract Background: This study updates the average requirement for energy intake (AR-EI) for the Saudi population, thereby addressing outdated references. Previous estimates relied on generalized equations and non-specific data, which often led to overestimations.
Omar Alhumaidan +2 more
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