Results 11 to 20 of about 9,310,680 (256)

Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015) [PDF]

, 2021
This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Proceedings of the Nutrition Society published by Cambridge University Press.
Farzad, Amirabdollahian, Mushtaq, Sohail, Buczkowski, Bartek, Davies, Ian   +3 more
core   +1 more source

Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]

, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso, Serra-Majem, L., Vries, Jeanne de, Lluís Serra-Majem, de Vries, J.H.M., Groot, C.P.G.M., de, Almudena Sánchez-Villegas, Groot, Lisette de, Vries, J.H.M., de, Ortiz-Andrellucchi, A., Sanzech-Villegas, A., de Groot, C.P.G.M., Jeanne de Vries, Ortiz-Andrellucchi, Adriana, Doreste-Alonso, Jorge, Doreste-Alonso, J., Adriana Ortiz-Andrellucchi, Serra-Majem, Lluís, Lisette de Groot, Sánchez-Villegas, Almudena   +19 more
core   +1 more source

There is a significantly inverse relationship between dietary riboflavin intake and prevalence of osteoporosis in women but not in men: Results from the TCLSIH cohort study

Frontiers in Nutrition, 2023
BackgroundEpidemiological evidence for the relationship between riboflavin intake and bone health is inconsistent, and this relationship has not been examined in Chinese population.
Min Wan, Hongmei Wu, Xuena Wang, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Juanjuan Zhang, Shaomei Sun, Qiyu Jia, Kun Song, Weina Gao, Zhanxin Yao, Kaijun Niu, Kaijun Niu, Changjiang Guo   +15 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for zinc

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values for zinc, using a two‐stage factorial approach and reference values for body weight.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population? [PDF]

, 2011
The double burden of suboptimal nutrient intake and obesity exists when available foods lack essential nutrients to promote health and provide high amounts of energy.
Lisa G. Sisson, Deborah A. Lown, Lown, Deborah A., Sisson, Lisa G.   +3 more
core   +1 more source

Dietary reference values for thiamin

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Jelena Gudelj Rakic, Sofia Ioannidou, Agnès deSesmaisons‐Lecarré, Annette Cecilia Forss, Monika Neuhäuser‐Berthold   +28 more
doaj   +1 more source

Vitamin E – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Current evidence suggests that dietary vitamin E (as α-tocopherol) intake has a beneficial role in preventing certain chronic diseases. In contrast, there is no clear evidence for the benefit of α-tocopherol supplements in a generally healthy population.
Essi Hantikainen, Ylva Trolle Lagerros
doaj   +1 more source

Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations [PDF]

, 2009
The objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice.
Groot, C.P.G.M., de, Roman-Vinas, B., Branca, F., Vries, J.H.M., de, Serra-Majem, L., de Groot, C.P.G.M., Garcia-Alvarez, A., Tabacchi, G., Ngo, J., Ribas-Barba, L., Wijnhoven, T.M.A., de Vries, J.H.M.   +11 more
core   +1 more source

Dietary intakes in people with irritable bowel syndrome

BMC Gastroenterology, 2011
Background Irritable Bowel Syndrome (IBS) is a functional bowel disorder characterised by episodes of abdominal pain associated with altered bowel habits.
Corfe Bernard M, Nai XuiLi, Williams Elizabeth A   +2 more
doaj   +1 more source

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C., Veer, P., van 't, van 't Veer, P., Verkaik-Kloosterman, J.   +3 more
core   +1 more source