Results 11 to 20 of about 239,644 (300)

Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015) [PDF]

Proceedings of the Nutrition Society, 2016
This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Proceedings of the Nutrition Society published by Cambridge University Press. Copyright The Authors 2016.
Mushtaq, Sohail, Farzad, Amirabdollahian, Buczkowski, Bartek, Davies, Ian   +3 more
openaire   +5 more sources

Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. [PDF]

PLoS ONE, 2011
BACKGROUND: Whether intake of alpha-linolenic acid (ALA), the plant-derived n-3 polyunsaturated fatty acid (PUFA), could prevent cardiovascular diseases is not yet clear. We examined the associations of ALA intake with 10-year incidence of coronary heart
Janette de Goede, W M Monique Verschuren, Jolanda M A Boer, Daan Kromhout, Johanna M Geleijnse   +4 more
doaj   +2 more sources

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Annals of Medicine, 2023
Background A shift towards more plant-based diets is considered healthy and environmentally sustainable but may cause a concern regarding protein and amino acid intakes.
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen   +7 more
doaj   +1 more source

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

Frontiers in Nutrition, 2021
Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates ...
Lauren E. O'Connor, Kirsten A. Herrick, Ruth Parsons, Jill Reedy   +3 more
doaj   +1 more source

Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019–2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study [PDF]

Korean Journal of Community Nutrition, 2023
Objectives: This study evaluated usual dietary intakes of total fat and fatty acids among the Korean population based on the revised Dietary Reference Intakes for Koreans 2020 (2020 KDRIs).
Gyeong-yoon Lee, Dong Woo Kim
doaj   +1 more source

There is a significantly inverse relationship between dietary riboflavin intake and prevalence of osteoporosis in women but not in men: Results from the TCLSIH cohort study

Frontiers in Nutrition, 2023
BackgroundEpidemiological evidence for the relationship between riboflavin intake and bone health is inconsistent, and this relationship has not been examined in Chinese population.
Min Wan, Hongmei Wu, Xuena Wang, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Juanjuan Zhang, Shaomei Sun, Qiyu Jia, Kun Song, Weina Gao, Zhanxin Yao, Kaijun Niu, Kaijun Niu, Changjiang Guo   +15 more
doaj   +1 more source

Population reference intakes and micronutrient bioavailability: a European perspective [PDF]

The American Journal of Clinical Nutrition, 2010
The processes of setting population reference intakes in the European Union and elsewhere have highlighted the paucity of data for informing the assessments and the need to take the opportunity to establish transparent, physiologically based approaches to setting reference values for safe and adequate intakes, including considerations of excess ...
openaire   +2 more sources

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Food & Nutrition Research, 2012
Background: A healthy Nordic diet (ND), a diet based on foods originating from the Nordic countries, improves blood lipid profile and insulin sensitivity and lowers blood pressure and body weight in hypercholesterolemic subjects.
Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson   +5 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for zinc

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values for zinc, using a two‐stage factorial approach and reference values for body weight.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Vitamin E – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Current evidence suggests that dietary vitamin E (as α-tocopherol) intake has a beneficial role in preventing certain chronic diseases. In contrast, there is no clear evidence for the benefit of α-tocopherol supplements in a generally healthy population.
Essi Hantikainen, Ylva Trolle Lagerros
doaj   +1 more source