Results 21 to 30 of about 239,644 (300)

Concepts for Reference Intake of Cholesterol in the Japanese Population

open access: yesNippon Eiyo Shokuryo Gakkaishi, 2005
日本人の食事摂取基準 (2005年版) のコレステロールに関する基本的考え方を解説した。至適コレステロール摂取量は, 疾病の罹患率, 死亡率が低くなるように, 今までの大規模観察研究や介入研究の報告を基に, 日本人のコレステロール摂取量を考慮して設定されるべきである。食事性コレステロール摂取量は血中コレステロール値に一般的には大きな影響を与えないが, 個人差があり, 欧米人に比べ, 肥満が少なく, 飽和脂肪酸摂取量の少ない日本人では, 食事性コレステロールによる血中コレステロール値の影響が欧米人に比べ, 大きい可能性がある。日本人も欧米人と同様, 血中総コレステロール値が高くても, 低くても死亡率は増加する。血中総コレステロール高値による死亡率増加はLDL ...
Ezaki, Osamu   +3 more
openaire   +2 more sources

Dietary reference values for thiamin

open access: yesEFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)   +28 more
doaj   +1 more source

Dietary intakes in people with irritable bowel syndrome

open access: yesBMC Gastroenterology, 2011
Background Irritable Bowel Syndrome (IBS) is a functional bowel disorder characterised by episodes of abdominal pain associated with altered bowel habits.
Corfe Bernard M   +2 more
doaj   +1 more source

Age-Specific Thyroid Internal Dose Estimation for Koreans [PDF]

open access: yesJournal of Radiation Protection and Research, 2021
Background The International Commission on Radiological Protection is preparing to provide reference dose coefficients for environmental radioiodine intake based on newly developed age-specific biokinetic models.
Tae-Eun Kwon   +4 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for vitamin A

open access: yesEFSA Journal, 2015
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for vitamin A.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj   +1 more source

Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study

open access: yesFoods, 2020
Phosphorus and calcium are essential nutrients for the human body. However, excessive intake of phosphates and a low calcium:phosphorus ratio can lead to disorders in calcium-phosphorus metabolism, kidney disease, or osteoporosis.
Min-Pei Ling   +4 more
doaj   +1 more source

Diet and supplement assessment in a Brazilian urban population

open access: yesRevista de Saúde Pública, 2021
OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary ...
Alessandra Gaspar Sousa   +1 more
doaj   +1 more source

Dietary Reference Values for vitamin B6

open access: yesEFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for vitamin B6. The Panel considers that plasma pyridoxal 5′‐phosphate (PLP) concentration is the
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Food Intake, Diet Quality and Behavioral Problems in Children: Results from the GINI-plus/LISA-plus Studies [PDF]

open access: yes, 2012
Background/Aims: To assess the association between food intake and diet quality and behavioral problems at the 10-year follow-up of the two population-based birth cohorts of the studies German Infant Nutritional Intervention and `Influences of lifestyle ...
Kohlboeck, Gabriele   +36 more
core   +1 more source

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D

open access: yesFood & Nutrition Research, 2012
The National Health and Nutrition Examination Survey (NHANES) provides the most comprehensive assessment of the health and nutrition status of the US population.
Christine M. Pfeiffer   +3 more
doaj   +1 more source

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