Results 21 to 30 of about 570,428 (309)

Concept of Reference Intake of Saturated Fatty Acids in the Japanese Population

Nippon Eiyo Shokuryo Gakkaishi, 2007
Osamu Ezaki, Masanobu Sakono, Yoshihiro Miyake, H. Ito   +3 more
openalex   +3 more sources

A Statistical Approach for Estimating the Distribution of Usual Dietary Intake to Assess Nutritionally At-Risk Populations Based on the New Japanese Dietary Reference Intakes (DRIs)

Journal of Nutritional Science and Vitaminology, 2007
The health of individuals is not markedly affected by the nutrients ingested in a single day; rather it is influenced by dietary habits over a long period of time. However, it is impossible to survey usual intake directly because recording diet over a long period of time is burdensome for the subjects, so usual dietary intake is rarely measured ...
Asako Ishiwaki, Tetsuji Yokoyama, Hiroko Fujii, Kyoko Saito, Miho Nozue, Katsushi Yoshita, Nobuo Yoshiike   +6 more
openalex   +4 more sources

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study [PDF]

Nutrients, 2018
The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014–2015 ...
Svatava Bischofová, Marcela Dofková, Jitka Blahová, Radek Kavřík, Jana Nevrlá, Irena Řehůřková, Jiří Ruprich   +6 more
openalex   +4 more sources

Concept of Reference Intake of n-3 Polyunsaturated Fatty Acids in the Japanese Population

Nippon Eiyo Shokuryo Gakkaishi, 2006
日本人のn-3系多価不飽和脂肪酸 (以下n-3系脂肪酸と略す) の摂取基準策定 (2005年版) に用いた論文をエビデンステーブル (表) として提示し, 策定の基本的な考え方を詳しく述べた。n-3系脂肪酸は一定量以下のある摂取量で皮膚炎, 成長障害が認められる必須脂肪酸であるので, 下限の設定 (最低必要量) が必要である。しかし, 報告症例が少なく, 一定量以下のある摂取量を求めることができないため, 摂取量の中央値で表される目安量を用いた。すなわち, 大部分の日本人では皮膚炎は認められていないので, 日本人の各年齢階層における男女別にみたn-3系脂肪酸摂取量の中央値を日本人の大多数で欠乏症状が認められない十分な量と考え, 目安量とした。このように安全幅が広めに設定されているため ...
Osamu Ezaki, Shinichi Sato, Masanobu Sakono, Yoshihiro Miyake, Natsuko Mito, Mitsumasa Umesawa   +5 more
openalex   +3 more sources

Effect of predictor traits on accuracy of genomic breeding values for feed intake based on a limited cow reference population

Animal, 2013
The genomic breeding value accuracy of scarcely recorded traits is low because of the limited number of phenotypic observations. One solution to increase the breeding value accuracy is to use predictor traits. This study investigated the impact of recording additional phenotypic observations for predictor traits on reference and evaluated animals on ...
Marcin Pszczoła, R.F. Veerkamp, Y. de Haas, E. Wall, T. Strabel, M.P.L. Calus   +5 more
openalex   +6 more sources

Semi-supervised learning for genomic prediction of novel traits with small reference populations: an application to residual feed intake in dairy cattle [PDF]

Genetics Selection Evolution, 2016
Genomic prediction for novel traits, which can be costly and labor-intensive to measure, is often hampered by low accuracy due to the limited size of the reference population. As an option to improve prediction accuracy, we introduced a semi-supervised learning strategy known as the self-training model, and applied this method to genomic prediction of ...
Chen Yao, Xiaojin Zhu, K.A. Weigel
openalex   +3 more sources

Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status [PDF]

, 2014
Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach.
B Magnusson, C Zafon, DI Thurnham, F Hefnawi, GO Walters, Jack R. Dainty, James F. Collins, JD Cook, JD Cook, JD Cook, JL Beard, JR Hunt, L Hallberg, L Hallberg, L Hallberg, L Hallberg, L Serra-Majem, Linda J. Harvey, LJ Harvey, LJ Harvey, M Layrisse, MB Reddy, MB Zimmermann, N Milman, P Taylor, R Collings, R Green, Rachel Berry, Sean R. Lynch, SM Armah, SO Skouby, SR Lynch, Susan J. Fairweather-Tait, TO Scholl, TO Scholl, WR Bezwoda, ZK Roughead   +36 more
core   +11 more sources

Comparison of beverage consumption in adult populations from three different countries: do the international reference values allow establishing the adequacy of water and beverage intakes?

Nutrición Hospitalaria, 2016
Recommendations of adequate total water intake (aTWI) have been proposed by the European Food Safety Agency (EFSA) and the Institute of Medicine (IOM)of the United States of America. However, there are differences in the approach used to support them: IOM recommendation is based on average intakes observed in NHANES III (Third National Health and ...
Mariela Nissensohn, Daniel Fuentes Lugo, Lluís Serra‐Majem   +2 more
openalex   +6 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the Nutritional Reference Intakes for the Spanish population

, 2019
* This record is given in both English and Spanish. The nutritional reference intake levels for a population allow the development of dietary recommendations that ensure a balanced nutritional contribution for the maintenance of good health, as well as for the development of nutritional policies that allow the prevention of chronic and deficiency ...
AESAN Scientific Committee
openalex   +3 more sources

Long-term strict raw food diet is associated with favourable plasma b-carotene and low plasma lycopene concentrations in Germans [PDF]

, 2008
Dietary carotenoids are associated with a reduced risk of chronic diseases. Raw food diets are predominantly plant-based diets that are practised with the intention of preventing chronic diseases by virtue of their high content of beneficial nutritive ...
Dagnelie, P.C., Elmadfa, I., Garcia, A.L., Hoffmann, I., Katz, N., Koebnick, C., Leitzmann, C., Strassner, C.   +7 more
core   +11 more sources