Results 21 to 30 of about 9,310,680 (256)

Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study

Foods, 2020
Phosphorus and calcium are essential nutrients for the human body. However, excessive intake of phosphates and a low calcium:phosphorus ratio can lead to disorders in calcium-phosphorus metabolism, kidney disease, or osteoporosis.
Min-Pei Ling, Jun-Da Huang, Huai-An Hsiao, Yu-Wei Chang, Yi-Ting Kao   +4 more
doaj   +1 more source

Age-Specific Thyroid Internal Dose Estimation for Koreans [PDF]

Journal of Radiation Protection and Research, 2021
Background The International Commission on Radiological Protection is preparing to provide reference dose coefficients for environmental radioiodine intake based on newly developed age-specific biokinetic models.
Tae-Eun Kwon, Seokwon Yoon, Wi-Ho Ha, Yoonsun Chung, Young Woo Jin   +4 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for vitamin A

EFSA Journal, 2015
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for vitamin A.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj   +1 more source

Diet and supplement assessment in a Brazilian urban population

Revista de Saúde Pública, 2021
OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary ...
Alessandra Gaspar Sousa, Teresa Helena Macedo da Costa   +1 more
doaj   +1 more source

Dietary Reference Values for vitamin B6

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for vitamin B6. The Panel considers that plasma pyridoxal 5′‐phosphate (PLP) concentration is the
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D

Food & Nutrition Research, 2012
The National Health and Nutrition Examination Survey (NHANES) provides the most comprehensive assessment of the health and nutrition status of the US population.
Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates   +3 more
doaj   +1 more source

Dietary reference values for sodium

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Laura Ciccolallo, Agnès deSesmaisons‐Lecarré, Silvia Valtueña Martinez, Laura Martino, Androniki Naska   +24 more
doaj   +1 more source

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Public Health Nutrition, 2023
Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of red
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö   +7 more
doaj   +1 more source

Population Bulletin, VOL. 75, NO. 1

, 2021
This is an overview of important demographic processes including fertility, mortality, and migration, and their effects on population growth, decline, and composition. The authors describe changes in the geographic distribution of the world’s population,
Mather, Mark, Scommegna, Paola, Jacobsen, Linda A.   +2 more
core  

Dietary reference values for chloride

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Agnès deSesmaisons‐Lecarré, Androniki Naska   +21 more
doaj   +1 more source