Results 21 to 30 of about 236,859 (156)
Dietary reference values for thiamin
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +28 more
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Vitamin E – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research, 2023 Current evidence suggests that dietary vitamin E (as α-tocopherol) intake has a beneficial role in preventing certain chronic diseases. In contrast, there is no clear evidence for the benefit of α-tocopherol supplements in a generally healthy population.
Essi Hantikainen, Ylva Trolle Lagerros
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Dietary intakes in people with irritable bowel syndrome
BMC Gastroenterology, 2011 Background Irritable Bowel Syndrome (IBS) is a functional bowel disorder characterised by episodes of abdominal pain associated with altered bowel habits.
Corfe Bernard M +2 more
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Age-Specific Thyroid Internal Dose Estimation for Koreans [PDF]
Journal of Radiation Protection and Research, 2021 Background The International Commission on Radiological Protection is preparing to provide reference dose coefficients for environmental radioiodine intake based on newly developed age-specific biokinetic models.
Tae-Eun Kwon +4 more
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Scientific Opinion on Dietary Reference Values for vitamin A
EFSA Journal, 2015 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for vitamin A.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
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Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study
Foods, 2020 Phosphorus and calcium are essential nutrients for the human body. However, excessive intake of phosphates and a low calcium:phosphorus ratio can lead to disorders in calcium-phosphorus metabolism, kidney disease, or osteoporosis.
Min-Pei Ling +4 more
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Diet and supplement assessment in a Brazilian urban population
Revista de Saúde Pública, 2021 OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary ...
Alessandra Gaspar Sousa +1 more
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Dietary Reference Values for vitamin B6
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for vitamin B6. The Panel considers that plasma pyridoxal 5′‐phosphate (PLP) concentration is the
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Food & Nutrition Research, 2012 The National Health and Nutrition Examination Survey (NHANES) provides the most comprehensive assessment of the health and nutrition status of the US population.
Christine M. Pfeiffer +3 more
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Dietary reference values for sodium
EFSA Journal, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +24 more
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