Results 1 to 10 of about 183,075 (160)

Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake

BMC Nutrition, 2023
Background While necessary for studying dietary decision-making or public health, estimates of nutrient supply based on self-reported food intake are barely accessible or fully lacking and remain a challenge in human research.
Ronja Thieleking, Lennard Schneidewind, Arsene Kanyamibwa, Hendrik Hartmann, Annette Horstmann, A. Veronica Witte, Evelyn Medawar   +6 more
doaj   +5 more sources

Anthropometry, energy, and nutrient intake of orphanage children (2–5 years) in eastern and western district of Kogi state [PDF]

Journal of Nutritional Science
Malnutrition in children remains a major global public health concern, especially in sub-Saharan Africa. A cross-sectional study was conducted among 120 children, with a sub-sample of 23 children selected for a 3-day weighed food intake assessment.
Ifedilichukwu Emilia Nweze, Vivienne N. Ibeanu, Uchechukwu Onyia, Ijeoma Tochukwu Onyemaechi   +3 more
doaj   +2 more sources

Contribution of own food production to household dietary diversity and nutrient intake adequacy among refugee households in Palorinya, northwestern Uganda. [PDF]

PLoS ONE
BackgroundHunger and malnutrition are major global issues particularly in conflict and disaster-affected areas. Own food production has been considered as effective strategy to improve nutrition outcomes.
Martine Asobasi, Saidi Appeli, Peter Omara, Solomon Olum   +3 more
doaj   +2 more sources

Ratio of Nutrient Intake to Dietary Reference Intakes by Nutrient, 2024. [PDF]

Jugan Geongang Gwa Jilbyeong
Yoon L.
europepmc   +4 more sources

Dietary quality and nutrient intake in adults with obsessive–compulsive disorder

BJPsych Open, 2021
Background Many mental disorders, including depression, bipolar disorder and schizophrenia, are associated with poor dietary quality and nutrient intake.
Thomas P. Nguyen, Lachlan Cribb, Chee H. Ng, Gerard J. Byrne, David Castle, Vlasios Brakoulias, Scott Blair-West, Georgina Oliver, Carolyn Ee, Olivia M. Dean, David A. Camfield, Chad Bousman, Nathan Dowling, Rajshri Roy, Michael Berk, Jerome Sarris   +15 more
doaj   +1 more source

Nutrient intake patterns and breast cancer risk among Jordanian women: a case-control study [PDF]

Epidemiology and Health, 2019
OBJECTIVES Breast cancer (BC) is the most common type of cancer worldwide. Globally, BC is rapidly becoming a major common health problem among women.
Reema Fayez Tayyem, Reema Ibrahim Mahmoud, Muna Hussien Shareef, Lina Salah Marei   +3 more
doaj   +1 more source

Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study

Public Health Nutrition, 2023
Objective: To identify ultra-processed foods (UPF) contribution to daily energy and nutrient intake in Iranians and examine whether UPF intake is associated with nutrient profile and diet quality.
Fahimeh Haghighatdoost, Parisa Hajihashemi, Noushin Mohammadifard, Farid Najafi, Hossein Farshidi, Masoud Lotfizadeh, Tooba Kazemi, Simin Karimi, Shahin Shirani, Kamal Solati, Nizal Sarrafzadegan   +10 more
doaj   +1 more source

Tolerance for nutrient imbalance in an intermittently feeding herbivorous cricket, the Wellington tree weta. [PDF]

PLoS ONE, 2013
Organisms that regulate nutrient intake have an advantage over those that do not, given that the nutrient composition of any one resource rarely matches optimal nutrient requirements.
Priscilla M Wehi, David Raubenheimer, Mary Morgan-Richards   +2 more
doaj   +1 more source

Inter- and Intra-Individual Variation in the Behavior of Feed Intake on Nutrient Availability in Early Lactating Dairy Cows

Animals, 2021
Since energetic deficits in dairy cows can only be reduced at an animal level, the objective of the present study was to determine the extent of variation in intake behavior within and between animals during early lactation, to explore the magnitude of ...
Theresa Rumphorst, Theresa Scheu, Christian Koch, Albert Sundrum   +3 more
doaj   +1 more source

Familial resemblance and family-based heritability of nutrients intake in Iranian population: Tehran cardiometabolic genetic study

BMC Public Health, 2023
Background We aimed to investigate the familial resemblance of dietary intakes, including energy and nutrients, and the family-based heritability of dietary intake in different age-sex dyads of the Tehran cardiometabolic genetic study. Methods This cross-
Farshad Teymoori, Mahdi Akbarzadeh, Hossein Farhadnejad, Parisa Riahi, Ebrahim Mokhtari, Hamid Ahmadirad, Asiyeh Sadat Zahedi, Firoozeh Hosseini-Esfahani, Maryam Zarkesh, Maryam S. Daneshpour, Parvin Mirmiran, Mohammadreza Vafa   +11 more
doaj   +1 more source