Results 41 to 50 of about 964,496 (260)
Konsumsi Zat Gizi pada Balita Stunting dan Non-Stunting di Kabupaten Bangkalan
Amerta Nutrition, 2018 Background : Foods consumed by under five children determine their growth and development in the future. The lack of nutrient intake can lead to several nutritional problems, including stunting.
Ulul Azmy, Luki Mundiastuti
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Journal of Nutritional ScienceMalnutrition in children remains a major global public health concern, especially in sub-Saharan Africa. A cross-sectional study was conducted among 120 children, with a sub-sample of 23 children selected for a 3-day weighed food intake assessment.
Ifedilichukwu Emilia Nweze +3 more
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Media Gizi Indonesia, 2018 In the epidemiological transition, death due to degenerative disease is higher than infectious disease. One of degenerative disease is hypertension. Some modifi able risk factors of hypertension are obesity and nutrient intake.
Rifka Laily Mafaza +2 more
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Dietary fat intake and obesity : an empirical study in Greek adults. [PDF]
The empirical evidence concerning the associations between diet, particularly fat intake, and obesity is inconclusive. The aim of the present study was to investigate cross-sectional associations between general and central ...
Lagiou, Areti
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Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Zdorovʹe Rebenka, 2013 This review deals with the principles of rational nutrition for children aged 1–3 years, the implementation of these principles will provide the achievement of the optimal parameters of their development and health status.
O.G. Shadrin +5 more
doaj +1 more source
Liver organoids: modelling complexity in homeostasis and disease
FEBS Letters, EarlyView.Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
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The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people [PDF]
, 2003 This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Sheiham, A +3 more
core
FEBS Letters, EarlyView.This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source