Results 21 to 30 of about 964,496 (260)

Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population? [PDF]

, 2011
The double burden of suboptimal nutrient intake and obesity exists when available foods lack essential nutrients to promote health and provide high amounts of energy.
Lisa G. Sisson, Deborah A. Lown, Lown, Deborah A., Sisson, Lisa G.   +3 more
core   +1 more source

Harmonization of Nutrient Intake Values [PDF]

Food and Nutrition Bulletin, 2007
The conceptual framework for the various NIVs is depicted in figure 1 along with the methodological approaches and applications. The NIVs consist of two values derived from a statistical evaluation of data on nutrient requirements, the average nutrient requirement (ANR), or nutrient toxicities, the upper nutrient level (UNL).
Janet C, King, Cutberto, Garza
openaire   +2 more sources

Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet

Frontiers in Public Health, 2023
Background and aimsThe dietary pattern followed during pregnancy, specifically healthy dietary patterns such as the Mediterranean diet, is a key factor in the mother’s and the offspring’s health.
Sara Castro-Barquero, Sara Castro-Barquero, Sara Castro-Barquero, Sara Castro-Barquero, Marta Larroya, Fátima Crispi, Fátima Crispi, Fátima Crispi, Ramon Estruch, Ramon Estruch, Ramon Estruch, Ayako Nakaki, Ayako Nakaki, Cristina Paules, Cristina Paules, Ana María Ruiz-León, Ana María Ruiz-León, Ana María Ruiz-León, Ana María Ruiz-León, Emilio Sacanella, Emilio Sacanella, Tania Freitas, Lina Youssef, Lina Youssef, Lina Youssef, Leticia Benitez, Leticia Benitez, Irene Casas, Irene Casas, Mariona Genero, Mariona Genero, Silvia Gomez, Francesc Casanovas-Garriga, Francesc Casanovas-Garriga, Eduard Gratacós, Eduard Gratacós, Eduard Gratacós, Eduard Gratacós, Rosa Casas, Rosa Casas, Rosa Casas, Francesca Crovetto, Francesca Crovetto, Francesca Crovetto   +43 more
doaj   +1 more source

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice [PDF]

, 2009
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment,
Posluna, K., Jakubikova, M., Vries, J.H.M., de, Ruprich, J., Veer, P., van 't, van 't Veer, P., de Vries, J.H.M.   +6 more
core   +1 more source

Low nutrient intake among adult women and patients with severe tuberculosis disease in Uganda: a cross-sectional study

BMC Public Health, 2012
Background Information regarding dietary nutrient intake during tuberculosis disease is lacking. We established the relationship between disease severity or wasting during pulmonary tuberculosis and nutrient intake.
Mupere Ezekiel, Parraga Isabel M, Tisch Daniel J, Mayanja Harriet K, Whalen Christopher C   +4 more
doaj   +1 more source

Pengaruh Asupan Makanan terhadap Kejadian Malnutrisi di Rumah Sakit

Jurnal Gizi Klinik Indonesia, 2004
Background: Sufficient food and other nutrient intake are necessary for recovery of hospitalized patients. Insufficient food intake may decrease nutrient metabolism, which in turn may cause malnutrition.
Defriani Dwiyanti, Hamam Hadi, Susetyowati Susetyowati   +2 more
doaj   +1 more source

Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women [PDF]

, 2011
Background: Iron deficiency during pregnancy is associated with adverse birth outcomes, particularly, if present during early gestation. Iron supplements are widely recommended during pregnancy, but evidence of their benefit in relation to infant ...
Greenwood, Darren C, Godfrey, KM, Simpson, NAB, J. E. Cade, McArdle, Harry J, D. C. Greenwood, Greenwood, Darren C., Alwan, NA, Simpson, Nigel A B, Greenwood, DC, Godfrey, Keith M, H. J. McArdle, McArdle, Harry J., Simpson, Nigel A.B., McArdle, HJ, K. M. Godfrey, Alwan, Nisreen A, Cade, Janet E, Cade, Janet E., Cade, JE, N. A. Alwan, N. A. B. Simpson, Alwan, Nisreen A., Godfrey, Keith M.   +23 more
core   +1 more source

SUPPLEMENTARY FEEDING ON THE NUTRIENT BALANCE OF LACTATING DAIRY COW AT CONTRASTING TEMPERATURE REGIMES: ASSESSMENT USING CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM (CNCPS) MODEL [PDF]

, 2009
Dairy cows often do not receive adequate nutrient supply during their lactation period. This condition can even be worse if the environmental temperature is not in comfortable range which may occur especially in tropical regions.
Sofyan, A, A. Sofyan, Jayanegara, A, A. Jayanegara   +3 more
core   +1 more source

Lipase inhibition attenuates the acute inhibitory effects of oral fat on food intake in healthy subjects [PDF]

, 2003
The lipase inhibitor, orlistat, is used in the treatment of obesity and reduces fat absorption by about 30%. However, the mean weight loss induced by orlistat is less than expected for the degree of fat malabsorption.
O'Donovan, D., Wishart, J., Horowitz, M., Feinle-Bisset, C.   +3 more
core   +1 more source

Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]

, 2011
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A., Temme, E.H.M., Voet, H., van der, Roodenburg, A., Donkersgoed, A., van, van Donkersgoed, A., Klaveren, J.D., van, van der Voet, H., van Klaveren, J.D.   +8 more
core   +1 more source