Results 11 to 20 of about 964,496 (260)

Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations [PDF]

, 2009
The objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice.
Groot, C.P.G.M., de, Roman-Vinas, B., Branca, F., Vries, J.H.M., de, Serra-Majem, L., de Groot, C.P.G.M., Garcia-Alvarez, A., Tabacchi, G., Ngo, J., Ribas-Barba, L., Wijnhoven, T.M.A., de Vries, J.H.M.   +11 more
core   +1 more source

COMMUNITY OF LOMBOK’S TRADITION EFFECTS THE NUTRIENT INTAKE BEHAVIOR IN PREGNANT WOMAN

Jurnal Ners, 2017
Introduction: Tradition about nutrient intake in pregnant women had being spreaded in the society and it can influence the behaviour of pregnant women in the fulfilment of nutrient intake in pregnancy.
Ni Ketut Alit Armini, Retnayu Pradanie, Putu Widhi Sudariani   +2 more
doaj   +1 more source

Seven distinct dietary patterns identified among pregnant Finnish women--associations with nutrient intake and sociodemographic factors. [PDF]

, 2007
OBJECTIVES: To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors.
Veijola, Riitta, Suvi M Virtanen, Kenward, Michael G, Mikko Virtanen, Männistö, Satu, Marja-Leena Ovaskainen, Riitta Veijola, Michael G Kenward, Tuula Arkkola, Virtanen, Mikko, Mikael Knip, Knip, Mikael, Arkkola, Tuula, Uusitalo, Ulla, Ulla Uusitalo, Satu Männistö, Kronberg-Kippilä, Carina, Ovaskainen, Marja-Leena, Virtanen, Suvi M, Carina Kronberg-Kippilä   +19 more
core   +1 more source

Dietary quality and adequacy among Aboriginal alcohol consumers in the Northwest Territories, Canada [PDF]

International Journal of Circumpolar Health, 2012
Objectives: The present study aimed to assess dietary adequacy and quality among Inuvialuit alcohol consumers and non-consumers in the Northwest Territories (NWT), Canada. Study design: Cross-sectional study.
Sangita Sharma, André Corriveau, Stacey E. Rittmueller   +2 more
doaj   +1 more source

An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake

Foods, 2021
Most nutrient profiling models give equal weight to nutrients irrespective of their ubiquity in the food system. There is also a degree of arbitrariness about which nutrients are included.
Bradley Ridoutt
doaj   +1 more source

Tooth loss leads to reduced nutrient intake in middle-aged and older Japanese individuals

Environmental Health and Preventive Medicine, 2019
Reductions in masticatory function as a result of tooth loss have a negative impact on nutrient intake, decreasing general health. In addition, studies have reported an association between lower socioeconomic status (SES) and both higher numbers of lost ...
Takayuki Kosaka, Momoyo Kida
doaj   +1 more source

Dietary Nutrient Intake and Sleep

Nutrients, 2023
Various hormones and neuropeptides implicated in energy metabolism also regulate sleep cycles and wakefulness and promote adequate and restorative sleep [...]
openaire   +3 more sources

Food Insecurity and Dietary Intake Among Elderly Population: A Systematic Review

International Journal of Preventive Medicine, 2021
Background: This review seeks to determine the relationship between food insecurity among elderly people over the past decades and nutrient deficiency, which is rather unclear.
Maryam Zarei, Mostafa Qorbani, Shirin Djalalinia, Norhasmah Sulaiman, Thambiah Subashini, Geeta Appanah, Ebrahim Khalil Naderali   +6 more
doaj   +1 more source

Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]

, 2002
Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Riet, H., van 't, Staveren, W.A., van, Hartog, A.P., den, den Hartog, A.P., van 't Riet, H., van Staveren, W.A.   +5 more
core   +1 more source

Pelaksanaan proses asuhan gizi terstandar (PAGT) terhadap asupan gizi dan kadar glukosa darah pasien diabetes melitus tipe 2

Jurnal Gizi Klinik Indonesia, 2013
Background: Food planning is a basis of diabetes mellitus (DM) therapy. Proper diet is essential for effective control of blood glucose level. Diet therapy through the care of nutrition team in a hospital can increase nutrient intake of patients in a ...
Yunita Yunita, Ahmad Husein Asdie, Susetyowati Susetyowati   +2 more
doaj   +1 more source