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Role of adequate water intake in purification of body [PDF]
Environment Conservation Journal, 2018 Water has numerous roles in the human body. It acts as a building material, as a solvent, reaction medium and reactant, as a carrier for nutrients and waste products, in thermoregulation and as a lubricant and shock absorber.
Jyoti Rani +2 more
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Journal of Nutritional Science and Vitaminology, 2013 The Adequate Intake (AI) values in the Dietary Reference Intakes for Japanese (DRIs-J) 2010 were mainly determined based on the median intakes from 2 y of pooled data (2005-2006) from the National Health and Nutrition Survey-Japan (NHNS-J). However, it remains unclear whether 2 y of pooled data from the NHNS-J are appropriate for evaluating the intake ...
Megumi Tsubota-Utsugi +2 more
exaly +4 more sources
Journal of Nutritional Science and Vitaminology, 2006 In the previous analysis of our human mineral balance studies, we demonstrated positive correlations between the balances of calcium (Ca) and magnesium (Mg) and sodium (Na) intake in the range of 3.06 and 4.06 g/d or 43.71 and 96.40 mg/kg body weight (BW)/d, but there was no correlation between Na intake and Na balance. This suggested that the balances
Mamoru Nishimuta, Naoko Kodama
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Acid Tests and the Hope for Adequate Oxygen Intake in 2021 [PDF]
Function, 2021 Ole H Petersen
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The Benefits of Adequate Iodine Intake [PDF]
Nutrition Reviews, 2009 In past decades, researchers in various countries have studied the consequences of iodine deficiency on the mental and physical development of children and adults. Iodine deficiency proved to have disastrous consequences on cognitive and psychomotor development for a limited group (i.e., DeLong 1989).
Bleichrodt, Nico +5 more
openaire +5 more sources
Goose Meat as a Source of Dietary Manganese—A Systematic Review
Animals, 2023 Manganese is a trace element with essential physiological functions that should be supplied to animals and humans through diet. Goose meat is prevalent in many regions of the world.
Zuzanna Goluch, Gabriela Haraf
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Scientific Opinion on Dietary Reference Values for biotin [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for biotin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Scientific Opinion on Dietary Reference Values for molybdenum [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for molybdenum.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Scientific Opinion on Dietary Reference Values for iodine [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for iodine, which are provided as Adequate Intake (AI).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Agronomy, 2021 Microgreens of wild herbs are a source of healthy compounds. Selenium (Se) biofortification of microgreens could help increase the Se content and thus contribute to Se requirements in humans.
Martina Puccinelli +3 more
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