Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration? [PDF]
Nutrients, 2019 Burns-Whitmore B +4 more
europepmc +2 more sources
Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women? [PDF]
Nutrients, 2018 Moyersoen I +10 more
europepmc +2 more sources
Journal of Nutritional Science, 2023 One-carbon nutrients play an important role in epigenetic mechanisms and cellular methylation reactions. Inadequate intake of these nutrients is linked to metabolic perturbations, yet the current intake levels of these nutrients have rarely been studied ...
Phachara Jindasereekul +5 more
doaj +1 more source
Scientific Opinion on Dietary Reference Values for pantothenic acid [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for pantothenic acid. Pantothenic acid is a water-soluble vitamin, which is a component of coenzyme A (
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Malnutrition Despite Adequate Nutrient Intake: A Clue For Diencephalic Syndrome
Genel Tıp Dergisi, 2022 Diencephalic syndrome is characterized by excessive weight loss and subcutaneous fatty tissue loss, hyperactivity, euphoria, and hypervigilance observed in early childhood.
Halil Haldun Emiroğlu +6 more
doaj +1 more source
Dietary protein in older adults: adequate daily intake but potential for improved distribution [PDF]
, 2017 Daily distribution of dietary protein may be important in protecting against sarcopenia, specifically in terms of per meal amounts relative to a proposed threshold for maximal response.
Arnal +6 more
core +8 more sources
Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness [PDF]
, 2015 Iodine is a key component of the thyroid hormones, which are critical for healthy growth, development and metabolism. The UK population is now classified as mildly iodine-insufficient.
Bouga, M. +4 more
core +2 more sources
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]
, 2017 A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin +7 more
core +3 more sources
Vitamin intake in obesity and hypertension: A population-based study from Haryana, North India
Clinical Epidemiology and Global Health, 2022 Background: Obesity and hypertension are two highly prevalent health conditions and important risk factors for several health adversities. Adequate intake of certain vitamins has been reported to play a protective role in obesity and hypertension.
Neha Yadav +3 more
doaj +1 more source
Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]
, 2010 Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C. +2 more
core +2 more sources