Results 41 to 50 of about 571,955 (206)

Serum thyroglobulin reference intervals in regions with adequate and more than adequate iodine intake

Medicine, 2016
The purpose of this study was to establish normal thyroglobulin (Tg) reference intervals (RIs) in regions with adequate and more than adequate iodine intake according to the National Academy of Clinical Biochemistry (NACB) guidelines and to investigate the relationships between Tg and other factors.A total of 1317 thyroid disease-free adult subjects ...
Wang, Zhaojun, Zhang, Hanyi, Zhang, Xiaowen, Sun, Jie, Han, Cheng, Li, Chenyan, Li, Yongze, Teng, Xiaochun, Fan, Chenling, Liu, Aihua, Shan, Zhongyan, Liu, Chao, Weng, Jianping, Teng, Weiping   +13 more
openaire   +2 more sources

Reducing dietary intake of added sugars could affect the nutritional adequacy of vitamin A in adolescents: the Costa Rica case

BMC Public Health, 2023
Background In countries where sugar fortification with vitamin A is mandatory, strategies to reduce the prevalence of overweight/obesity in adolescents that involve lowering added sugar intake could lead to vitamin A inadequate intakes, since vitamin A ...
Rafael Monge-Rojas, Luis A. Barboza, Rulamán Vargas-Quesada   +2 more
doaj   +1 more source

Iodine status in schoolchildren and pregnant women of Lazio, a central Region of Italy [PDF]

, 2019
The inhabitants of Lazio, similarly to those of other Italian regions, have been historically exposed to the detrimental effects of an inadequate intake of iodine.
Baldini, Enke, Centanni, Marco, D'Armiento, Eleonora, Ulisse, Salvatore, Virili, Camilla   +4 more
core   +1 more source

Adequate iodine intake--the good far outweighs the bad [PDF]

European Journal of Endocrinology, 1998
In this current issue of the European Journal of Endocrinology, Reinhardt and his colleagues report that the administration of 250 mg potassium iodide daily for an average of 4 months (range 2‐13 months) in mildly iodine-deficient Germany induced subclinical hypothyroidism in some patients (1).
openaire   +2 more sources

Dietary Reference Values for choline

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for choline.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Metabolic effects of a high-fat diet post-weaning after low maternal dietary folate during pregnancy and lactation [PDF]

, 2014
Scope Investigate the influence of low-folate supply during pregnancy and lactation on obesity and markers of the metabolic syndrome in offspring, and how provision of a high-fat diet post weaning may exacerbate the resultant phenotype.
Ford, Dianne, Langie, Sabine, Manus, Caroline, Mathers, John C., Maxwell, Ross, McKay, Jill, Xie, Long   +6 more
core   +1 more source

Scientific Opinion on Dietary Reference Values for selenium

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for selenium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Is protein-energy intake adequate during dialysis treatment in hemodialysis patients ?

Kidney Research and Clinical Practice, 2012
Protein-energy wasting (PEW) is a strong predictor of mortality in patients with chronic kidney disease. Although PEW is caused by non nutritional conditions, research indicates that nutritional support that targets adequate protein intake improves ...
Trudeke (G) I. Struijk-Wielinga, Najoua Zanaki, Maryam Hdoudou, Peter J.M. Weijs   +3 more
doaj   +1 more source

Key Nutrient Intakes at Risk Among US Children in the National Health and Nutrition Examination Survey (NHANES) 2015–2016 Stratified by Age and Gender

Children
Background/Objective: Inadequate nutrient intake in childhood can have lasting detrimental developmental and health outcomes. The objective of this study was to identify key nutrient intake gaps among US children.
John Lasekan, Qi Yao, Yong Choe, Grace M. Niemiro, Penni Hicks   +4 more
doaj   +1 more source

Estimating the potential of spices for mineral provision in a refugee context in East Africa

SN Applied Sciences, 2022
Highlights Information concerning the mineral contents of spices is lacking. Spices are a good source of several minerals and contribute to dietary intakes of nutritionally important minerals. Nutrition intervention, including food-to-spice fortification
Desta Woldetsadik, Hillette Hailu, Solomie Gebrezgabher, Andrew Adam-Bradford, Tesfu Mengistu, Colby T. Evans, Nelly Madani, Tamlyn P. Mafika, David E. B. Fleming   +8 more
doaj   +1 more source