Monitoring Caffeine Intake: The Relevance of Adequate Assessment in the Population
Journal of the American Nutrition Association, 2023 The present letter to editor comments on the manuscript "Bulczak EM, Chmurzyńska AU. Caffeine Consumption in Polish Adults: Development and Validation of a Polish Questionnaire for Assessing Caffeine Intake. J Am Nutr Assoc. 2023 Feb 1:1-7. doi:10.1080/27697061.2023.2172749. Epub ahead of print.
Mattioli, Anna Vittoria +2 more
openaire +3 more sources
The trend of enteral feeding among critically- ill patients in adult ICUs in Malaysia [PDF]
, 2017 The adequacy of caloric intake is crucial for all critically-ill patients in Intensive Care Units because energy expenditure is higher in these patients compared to normal patients in general wards.
Che Hussin, Hatifah +5 more
core +1 more source
Maternal vegetable intake during and after pregnancy
BMC Pregnancy and Childbirth, 2019 Background Improved understanding of vegetable intake changes between pregnancy and postpartum may inform future intervention targets to establish healthy home food environments.
Alison Tovar +5 more
doaj +1 more source
Infant Serum and Maternal Milk Vitamin B-12 Are Positively Correlated in Kenyan Infant-Mother Dyads at 1-6 Months Postpartum, Irrespective of Infant Feeding Practice. [PDF]
, 2018 BackgroundVitamin B-12 is an essential nutrient required for many functions including DNA synthesis, erythropoiesis, and brain development. If maternal milk vitamin B-12 concentrations are low, infants may face elevated risks of deficiency when ...
Achando, Beryl +9 more
core +3 more sources
Intakes, adequacy, food sources and biomarker status of iron, folate, and vitamin B₁₂ in Māori and non-Māori octogenarians : life and living in advanced age : a cohort study in New Zealand (LiLACS NZ) : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]
, 2017 Background: Iron, folate and vitamin B12 are the three key nutrients associated with the development of anaemia and have also been associated with the dietary patterns linked to higher malnutrition risk in older adults.
Pillay, Danika
core
Nutritional management of individuals with Huntington’s disease: nutritional guidelines [PDF]
, 2012 The delivery of good nutritional care is a fundamental element of the management of individuals with Huntington’s disease and all patients with Huntington’s disease will, at some time, need dietary intervention because of the sequela of the disease; yet ...
Brotherton, Ailsa M +5 more
core +1 more source
Frontiers in Nutrition, 2023 BackgroundDietary diversity refers to increasing the consumption of a variety of foods. The consumption of diversified food during pregnancy enables the adequate intake of 11 important micronutrients.
Haile Bikila +3 more
doaj +1 more source
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition [PDF]
, 2015 Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and absorption of nutrients is still lacking.
Bordoni, Alessandra +11 more
core +4 more sources
Frontiers in Nutrition, 2022 BackgroundVaccine and sufficient food availability are key factors for reducing pneumonia outbreaks in sub-Saharan Africa.MethodsIn this study, the 10-valent pneumococcal conjugate vaccine (Synflorix® or PCV10) was administered to a child cohort (5–7 ...
Eleonora Migliore +9 more
doaj +1 more source
Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet? [PDF]
, 2016 At the time when the lack of indicators seemed to constrain appropriate child feeding in developing countries, dietary diversity score (DDS) emerged as a measure of nutritional adequacy that could close the gap.
Habte, Tsige-Yohannes +1 more
core +1 more source