Results 21 to 30 of about 228,887 (260)

Dietary vitamin A intakes of chinese children with adequate liver stores as assessed by the retinol isotope dilution technique

BMC Pediatrics, 2022
Background We attempted to estimate dietary vitamin A requirements based on dietary vitamin A intake in well-nourished Chinese children with adequate liver vitamin A reserves.
Jing Zeng, Yanming Li, Yan Ren, Weiwei Gu, Zhaolin Li, Mei Yang, Bing Xiang   +6 more
doaj   +1 more source

Magnesium intake and all-cause mortality after stroke: a cohort study

Nutrition Journal, 2023
Background Population-based studies have shown that adequate magnesium intake is associated with a lower risk of stroke and all-cause mortality. Whether adequate magnesium intake is important for reducing all-cause mortality risk after stroke remains ...
Mengyan Wang, Jianhong Peng, Caili Yang, Wenyuan Zhang, Zicheng Cheng, Haibin Zheng   +5 more
doaj   +1 more source

Hydration and health at ages 40–70 years in Salzburg Austria is associated with a median total water intake over 40 mL/kg including at least 1 L/d plain drinking water

Frontiers in Public Health
IntroductionTo address longstanding questions about how much plain water to drink for hydration and long-term health, this study described the plain water intake (PWI) of people without chronic health conditions (CHC), at ages 40–70 years, who met ...
Jodi D. Stookey, Jodi D. Stookey, Patrick B. Langthaler, Thomas K. Felder, Thomas K. Felder, Vanessa N. Frey, Antje van der Zee-Neuen, Antje van der Zee-Neuen, Karin Schindler, Ludmilla Kedenko, Bernhard Iglseder, Eugen Trinka, Eugen Trinka, Eugen Trinka, Florian Lang, Dieter Häussinger, Markus Ritter, Markus Ritter, Markus Ritter, Markus Ritter, Bernhard Paulweber   +20 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12)

EFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for cobalamin (vitamin B12).
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj   +1 more source

Fluoride in Human Health and Nutrition

Acta Chimica Slovenica, 2019
Fluorine is in the form of fluorides ubiquitous in nature and as such an inevitable part of our environment. In small amounts, it is known to have beneficial effects on dental health.
Dona Štepec, Maja Ponikvar-Svet
doaj   +1 more source

The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their children [PDF]

Public Health Nutrition, 2014
AbstractObjectiveTo compare the iodine status of pregnant women and their children who were sharing all meals in Bangalore, India.DesignA cross-sectional study evaluating demographic characteristics, household salt iodine concentration and salt usage patterns, urinary iodine concentrations (UIC) in women and children, and maternal thyroid volume ...
Jaiswal, N., Boonstra, A., Sharma, S.K., Srinivasan, K., Zimmerman, M.B.   +4 more
openaire   +4 more sources

Reducing dietary intake of added sugars could affect the nutritional adequacy of vitamin A in adolescents: the Costa Rica case

BMC Public Health, 2023
Background In countries where sugar fortification with vitamin A is mandatory, strategies to reduce the prevalence of overweight/obesity in adolescents that involve lowering added sugar intake could lead to vitamin A inadequate intakes, since vitamin A ...
Rafael Monge-Rojas, Luis A. Barboza, Rulamán Vargas-Quesada   +2 more
doaj   +1 more source

Dietary Reference Values for choline

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for choline.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Adequate iodine intake--the good far outweighs the bad [PDF]

European Journal of Endocrinology, 1998
In this current issue of the European Journal of Endocrinology, Reinhardt and his colleagues report that the administration of 250 mg potassium iodide daily for an average of 4 months (range 2‐13 months) in mildly iodine-deficient Germany induced subclinical hypothyroidism in some patients (1).
openaire   +2 more sources

Scientific Opinion on Dietary Reference Values for selenium

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for selenium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source