Results 51 to 60 of about 236,859 (156)

A Statistical Approach for Estimating the Distribution of Usual Dietary Intake to Assess Nutritionally At-Risk Populations Based on the New Japanese Dietary Reference Intakes (DRIs)

Journal of Nutritional Science and Vitaminology, 2007
The health of individuals is not markedly affected by the nutrients ingested in a single day; rather it is influenced by dietary habits over a long period of time. However, it is impossible to survey usual intake directly because recording diet over a long period of time is burdensome for the subjects, so usual dietary intake is rarely measured ...
ISHIWAKI, Asako, YOKOYAMA, Tetsuji, FUJII, Hiroko, SAITO, Kyoko, NOZUE, Miho, YOSHITA, Katsushi, YOSHIIKE, Nobuo   +6 more
openaire   +3 more sources

Historical intake and elimination of polychlorinated biphenyls and organochlorine pesticides by the Australian population reconstructed from biomonitoring data

Environment International, 2015
Quantifying the competing rates of intake and elimination of persistent organic pollutants (POPs) in the human body is necessary to understand the levels and trends of POPs at a population level.
Qingwei Bu, Matthew MacLeod, Fiona Wong, Leisa-Maree L. Toms, Jochen F. Mueller, Gang Yu   +5 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for folate

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for folate.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Effect of predictor traits on accuracy of genomic breeding values for feed intake based on a limited cow reference population

Animal, 2013
The genomic breeding value accuracy of scarcely recorded traits is low because of the limited number of phenotypic observations. One solution to increase the breeding value accuracy is to use predictor traits. This study investigated the impact of recording additional phenotypic observations for predictor traits on reference and evaluated animals on ...
Pszczola, M.J., Veerkamp, R.F., de Haas, Y., Wall, E., Strabel, T., Calus, M.P.L.   +5 more
openaire   +5 more sources

The choice of animal feeding system influences fatty acid intakes of the average French diet

Oilseeds and fats, crops and lipids, 2018
Fatty acids intake of French adult population does not comply with the French Population Reference Intakes (PRI). The aim the study is to quantify the impact of a modification of animal feeding system on the fatty acids intake of French population.
Schmitt Bernard, Ferry Constance, Mairesse Guillaume, Kerhoas Nathalie, Chesneau Guillaume, Weill Pierre, Mourot Jacques   +6 more
doaj   +1 more source

Towards gender-affirming nutrition assessment: a case series of adult transgender men with distinct nutrition considerations

Nutrition Journal, 2020
No guidelines exist regarding nutrition assessment for transgender or gender non-conforming patients. Multiple nutrition assessment methods utilize gender-specific values that provide distinct recommendations for males and females.
Whitney Linsenmeyer, Theresa Drallmeier, Michael Thomure   +2 more
doaj   +1 more source

Association between dietary folate intake and the risk of osteoporosis in adults: a cross-sectional study

BMC Musculoskeletal Disorders
Background Increased intake of specific vitamins has been linked to a decreased prevalence of osteoporosis. However, the association between dietary folate intake and the risk of osteoporosis in the general population remains incompletely understood ...
Li Zhou, Weinmin Deng, Qingrong Wu, Yandong Pan, Hongxing Huang   +4 more
doaj   +1 more source

Increased dependency on dietary supplements for calcium, vitamin B1 and vitamin C intake during the COVID-19 pandemic among healthy adults: Data from the eighth Korea national health and nutrition examination survey (2019–2020)

Human Nutrition & Metabolism
Objective: This study aimed to assess the data of a healthy population at the Korean national level to explore the prevalence of dietary supplement (DS) use changes and the contribution of DSs to micronutrient intake during the pandemic. Research methods
Jung Min Cho
doaj   +1 more source

Comparison of beverage consumption in adult populations from three different countries: do the international reference values allow establishing the adequacy of water and beverage intakes?

Nutrición Hospitalaria, 2016
Recommendations of adequate total water intake (aTWI) have been proposed by the European Food Safety Agency (EFSA) and the Institute of Medicine (IOM)of the United States of America. However, there are differences in the approach used to support them: IOM recommendation is based on average intakes observed in NHANES III (Third National Health and ...
Nissensohn, Mariela, Fuentes Lugo, Daniel, Serra-Majem, Lluis   +2 more
openaire   +5 more sources

Critical vitamin D and iron intakes in infants aged 6–11 months: results from the nationwide German KiESEL study

Frontiers in Nutrition
BackgroundNutrient intake during the phase of complementary feeding is pivotal for healthy development, yet current data for European infants are lacking.ObjectiveTo provide latest data on energy and nutrient intake of infants in Germany, to compare ...
Leonie Burgard, Clarissa Spiegler, Sara Jansen, Anna-Kristin Brettschneider, Andrea Straßburg, Ute Alexy, Stefan Storcksdieck genannt Bonsmann, Regina Ensenauer, Thorsten Heuer   +8 more
doaj   +1 more source