Results 51 to 60 of about 239,644 (300)

Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006

open access: yesNutrition & Metabolism, 2011
Background There is growing evidence that quality, rather that quantity of fat is the determinant of cardiovascular risk. The objective of the study is to describe quantitatively the intake and adequacy of fatty acid classes among the Mexican population ...
Bernal-Medina Daniel   +3 more
doaj   +1 more source

Dietary adequacies among South African adults in rural KwaZulu-Natal. [PDF]

open access: yesPLoS ONE, 2013
BACKGROUND: Food quality, determined by micronutrient content, is a stronger determinant of nutritional status than food quantity. Health concerns resulting from the co-existence of over-nutrition and under-nutrition in low income populations in South ...
Fariba Kolahdooz   +2 more
doaj   +1 more source

Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018

open access: yesMetabolites, 2023
Large epidemiologic studies suggest that diets rich in total or specific carotenoids are associated with a reduced risk of many chronic diseases.
Kijoon Kim   +2 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Analysis of dietary amino acid and fatty acid intake profiles of US adults: NHANES 2017–March 2020 Pre-pandemic

open access: yesHuman Nutrition & Metabolism
Recently, the digitalization of data science in nutrition has highlighted the need for comprehensive dietary databases to interpret dietary habits accurately.
Miyu Kenzaka   +6 more
doaj   +1 more source

Dietary reference values for vitamin K

open access: yesEFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)   +27 more
doaj   +1 more source

An unexpected alternative viologen electron mediator site in tungsten‐containing formate dehydrogenase

open access: yesFEBS Letters, EarlyView.
An unexpected alternative interaction site for ethyl viologen was identified in formate dehydrogenase 1 from Methylorubrum extorquens. Combined mutagenesis, kinetic analysis, and docking revealed that aromatic residues near an iron–sulfur cluster enable flavin mononucleotide‐independent electron transfer, offering a framework for engineering improved ...
Eleni G. Poloniataki, Yong Hwan Kim
wiley   +1 more source

Body size at birth is associated with food and nutrient intake in adulthood

open access: yes, 2012
BACKGROUND: Small body size at birth is associated with an increased risk of cardiovascular disease and type 2 diabetes. Dietary habits are tightly linked with these disorders, but the association between body size at birth and adult diet has been little
Valsta, Liisa M.   +31 more
core   +1 more source

Essential Mineral Intake During Pregnancy and Its Association With Maternal Health and Birth Outcomes in South East Queensland, Australia

open access: yesNutrition and Metabolic Insights, 2019
Micronutrient supplements are often recommended during pregnancy, yet their role and necessity remain poorly understood in the Australian population. This study aimed to determine the essential mineral intake of a population of pregnant women in South ...
Janelle M McAlpine   +4 more
doaj   +1 more source

Dietary intake and anthropometric reference values in population studies.

open access: yesNutricion hospitalaria, 2016
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Arija, Victoria   +6 more
openaire   +2 more sources

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