Results 51 to 60 of about 570,428 (309)

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D

Food & Nutrition Research, 2012
The National Health and Nutrition Examination Survey (NHANES) provides the most comprehensive assessment of the health and nutrition status of the US population.
Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates   +3 more
doaj   +1 more source

Dietary flavonoid intake and incidence of erectile dysfunction [PDF]

, 2016
Background: The predominant etiology for erectile dysfunction (ED) is vascular, however limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease (CVD) risk but no studies have ...
Cassidy, Aedin, Franz, Mary, Rimm, Eric B.   +2 more
core   +1 more source

Dietary reference values for sodium

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Laura Ciccolallo, Agnès deSesmaisons‐Lecarré, Silvia Valtueña Martinez, Laura Martino, Androniki Naska   +24 more
doaj   +1 more source

Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]

, 2017
A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin, Dekkers, Arnold, Devleesschauwer, Brecht, Lachat, Carl, Moyersoen, Isabelle, Tafforeau, Jean, Van Camp, John, Van Oyen, Herman   +7 more
core   +3 more sources

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Public Health Nutrition, 2023
Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of red
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö   +7 more
doaj   +1 more source

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C., Veer, P., van 't, Verkaik-Kloosterman, J.   +2 more
core   +2 more sources

Genomic selection for dry matter intake using a combined European and Australian reference population

, 2012
Dairy cow dry matter intake (DMI) data from Australia (AU), the United Kingdom (UK) and the Netherlands (NL) were combined (1801 cows) for this study. The aim was to explore the impact on the accuracy of genomic estimated breeding values of pooling data across key reference populations.
Y. de Haas, J.E. Pryce, M.P.L. Calus, E. Wall, M.P. Coffey, Hans D. Daetwyler, Ben J. Hayes, R.F. Veerkamp   +7 more
openalex   +2 more sources

Dietary reference values for chloride

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Agnès deSesmaisons‐Lecarré, Androniki Naska   +21 more
doaj   +1 more source

Relationship between protein intake and grip strength in qualitative and quantitative aspects among the elderly in Korea: results from the Korea National Health and Nutrition Examination Survey

BMC Geriatrics, 2023
Background This study investigated the association between quantitative and qualitative protein intake and grip strength (GS) in the South Korean population to explore nutritional management for the prevention of sarcopenia.
Mi‑Hyun Kim, Mi‑Kyeong Choi, Yun‑Jung Bae   +2 more
doaj   +1 more source

Vitamin A – a scoping review for Nordic nutrition Recommendations 2023

Food & Nutrition Research, 2023
Vitamin A refers to a group of fat-soluble compounds with retinol activity, including all-trans retinol and pro-vitamin A carotenoids. Bioactive compounds include retinal and all-trans retinoic acid with important functions in vision, immune function ...
Thomas Olsen, Ulf H. Lerner
doaj   +1 more source